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| Registros recuperados: 64 | |
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| Calderón,Juan F; del Alamo-Sanza,María; Nevares,Ignacio; Laurie,V. Felipe. |
| J.F. Calderón, M. del Alamo-Sanza, I. Nevares, and V.F. Laurie. 2014. The influence of selected winemaking equipment and operations on the concentration of dissolved oxygen in wines. Cien. Inv. Agr. 41(2): 273-280. Oxygen has a determining effect on the quality and longevity of wines. In spite of its importance, there are only a limited number of reports examining the levels of dissolved oxygen during wine production and the enrichments produced by different operations. In this study, the contribution of selected winemaking equipment and operations (i.e., pumping, centrifugation, tartrate stabilization, filtration and bulk wine transportation) on the concentration of dissolved oxygen in wines was assessed using a photoluminescence-based oxygen meter. For... |
| Tipo: Journal article |
Palavras-chave: Dissolved oxygen; Photoluminescence; Oxygen meter; Wine. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000200014 |
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| Gil Cortiella,Mariona; Peña-Neira,Álvaro. |
| Obtaining polysaccharides from grape cell walls is an interesting topic for the wine industry given its implications with regards to wine treatments and potential sensory attributes. In the present work, several conditions (i.e., a chelating agent, pH, titratable acidity, extraction time, number of successive extractions, solid to liquid ratio and alcoholic fermentation) were tested to assess their effects on the yield of soluble polysaccharides obtained from grape skins. Among the four tested solvents (i.e., water, tartaric acid, ammonium oxalate, and ethylenediaminetetraacetic acid), aqueous ammonium oxalate was the most effective for polysaccharide extraction but also produced the highest amount of protein impurities. Increasing the number of successive... |
| Tipo: Journal article |
Palavras-chave: Carménère; Extraction; Grape skin polysaccharides; Pectin; Polysaccharides; Wine. |
| Ano: 2017 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100009 |
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| Alister,Claudio; Araya,Manuel; Morandé,Jose E; Volosky,Christian; Saavedra,Jorge; Cordova,Andrés; Kogan,Marcelo. |
| Pesticide residue in primary products is an important issue for producers and consumers, even though little information is available on the effect of application conditions on residue persistence and the transfer to primary elaborated products. During the 2012 season, field and laboratory studies were conducted to determine the dissipation of lambda-cyhalothrin, buprofezin, pyrimethanil, tebuconazole, imidacloprid and acetamiprid in Sauvignon blanc and Pinot Noir cultivars and their residue dynamics during the winemaking process. Half-life values (DT50) for each pesticide applied alone and as a tank mix of all pesticides were similar and had averages of 6.4, 14.0, 19.7, 26.0, 14.5 and 13.4 days for lambda-cyhalothrin, buprofezin, pyrimethanil,... |
| Tipo: Journal article |
Palavras-chave: Pre-harvest interval; Residues; Transfer factor; Wine. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000300010 |
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| Laurie,V. Felipe; Villagra,Evelyn; Tapia,Jaime; Sarkis,Jorge E. S; Hortellani,Marcos A. |
| A set of 75 wine samples from seven of the major wine producing regions in Chile were analyzed with flame atomic absorption spectroscopy (AAS) to determine their content of major metallic elements (K, Mg, Ca, Na, Fe and Zn). The results obtained were further analyzed with principal component analysis (PCA) in an attempt to loosely discriminate these wines according to grape type and geographical origin. The metal concentrations measured were within normal ranges, according to previously published data from other wine producing countries. Multivariate statistics allowed the possibility to reasonably discriminate between red and white wines, and to show a distinctive pattern of Na concentration, with higher total contents for the wines produced in the... |
| Tipo: Journal article |
Palavras-chave: Wine; Metal; AAS; Multivariate analysis. |
| Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202010000200008 |
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| Registros recuperados: 64 | |
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