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| Registros recuperados: 122 | |
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| López, A.V.; Bocanfusso, J.J.. |
| Collection of microalgae strains and initial and intermediate production of Nannochloropsis oculata (Eustigmatophyceae) under controlled laboratory conditions. Microalgae, as primary producers of the marine trophic pyramid, make up the first link of the food chain in the aquatic environment. In aquaculture, they are the basis of the whole production of marine fish larvae food such as rotifera, copepods and artemias. Within the “Experimental Mariculture and Biology” Program, at the Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), the culture technology of red porgy (Pagrus pagrus) and flounder (Paralichthys orbignyanus) that requires production of microalgae to obtain larvae and juveniles of both species is being developed. The first step... |
| Tipo: Journal Contribution |
Palavras-chave: Algal culture; Controlled conditions; Fish culture. |
| Ano: 2013 |
URL: http://hdl.handle.net/1834/5507 |
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| Anyanwu, P.E.; Awa, J.N.. |
| Polyculture trial of selected cultivable fin fishes was conducted at the Institute’s experimental fish farm Ikoyi, Lagos from April 1983 to January 1984. The species, Mugil spp; Tilapia spp; Hemichromis fasciatus and Elops lacerta gave a total annual production range of 1219 kg to 1441 kg per hectare (extrapolated). Tilapia species had the highest growth potential constituting 80% of the total harvest. Supplementary diet used was food left over (waste) from selected big hotels in Lagos. Elops lacerta (predator) recorded the highest average body weight of 415.88g while the lowest weight 62.14g, was recorded for Mugil spp. Tilapia spp and Hemichromis fasciatus had average body weights of 72.5g and 6.7 0g respectively. |
| Tipo: Report |
Palavras-chave: Fish culture; Polyculture; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918. |
| Ano: 1988 |
URL: http://hdl.handle.net/1834/2390 |
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| Varela, Zoel; Fischer, Knud; Chediak, Gustavo. |
| Se describen las primeras experiencias llevadas a cabo con el fin de determinar tasas de crecimiento del bagre negro (Rhamdia sapo) en condiciones de cultivo. En una primera experiencia se sembraron alevines (10 - 50 g) a densidades entre 25.000 y 60.000 ejemplares por hectárea, densidades normalmente empleadas para las últimas fases de alevinaje. Se estableció la relación entre el tamaño inicial y la tasa específica de crecimiento (TEC) así como también se determinó el crecimiento diario absoluto para los distintos tamaños. En una segunda experiencia se sembraron peces (112 g) a densidades de 6.000, 8.000 y 10.000 ejemplares por hectárea para realizar pruebas de producción. Esta experiencia se llevó a cabo en las estaciones de otoño e invierno. El... |
| Tipo: Report |
Palavras-chave: Growth rate; Fish culture; Freshwater aquaculture; Feed conversion rate. |
| Ano: 1982 |
URL: http://hdl.handle.net/1834/4914 |
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| Nwadukwe, F.O.; Ayinla, O.A.. |
| Weekly spawn and hatching rates of Clarias gariepinus and Heterbranchus longifilis were determined in earthen ponds during the rainy and dry seasons. There was a significant increase in spawn weight from the 2nd to the 7th week after stocking C. gariepinus brood fish (p<0.05). In H. longifilis; the increase in spawn weight was significant from the 4th to the 9th weeks (P<0.05). A positive correlation was found between spawn weight and female broodfish weight from the 4th to the 9th weeks for both species. The best hatching rates were obtained during the 7th week for C. gariepinus, and in the 8th week for H. longifilis. Rainy season trials gave better results in both species than in the dry season, while only C. gariepinus produced hatchable... |
| Tipo: Report |
Palavras-chave: Fish culture; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918. |
| Ano: 1993 |
URL: http://hdl.handle.net/1834/2205 |
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| Bambill, G.A.; Oka, M.; Radonic, M.; López, A.V.; Müller, M.I.; Boccanfuso, J.; Bianca, F.. |
| The present study was conducted to determine the parameters regulating spawning performance of P. orbignyanus wild broodstock. The adaptation to captivity was successfully achieved with minimal stress levels. In three consecutive spawning seasons, the annual photothermal manipulation was not effective for the maturation and natural spawning of females although males were running. Females were HCG injected, releasing non fertilized eggs. Artificial fertilization was carried out after stripping the fish with a total production of 18,000 fertilized eggs in 2001 (egg diameter=800±10 µm), 55,300 in 2002 (egg diameter= 850±12 µm)and 1,635,000 fertilized eggs in 2003 (egg diameter 818.4 ±30.08 µm, oil drop 98.1 ±2.96 µm). For the study of the ovulationtime,... |
| Tipo: Journal Contribution |
Palavras-chave: Fish culture; Marine fish; Brood stocks; Eggs; Induced breeding; Fish culture; Eggs; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2502. |
| Ano: 2006 |
URL: http://hdl.handle.net/1834/1814 |
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| Farias Aqueveque, D.R.. |
| El impacto nocivo producido por Caligus rogercresseyi en los centros de cultivo de salmónidos en el sur de Chile ha ido en aumento, por lo que es necesario tener un mejor conocimiento de la especie para poder combatirla haciendo énfasis en la etapa infectante de ésta, el estadío copepodito. Este estudio aporta conocimientos biológicos y conductuales de éste estadío frente al estímulo de tres especies de hospederos; Salmo salar, especie de cultivo, y Eleginops maclovinus e Hypsoblennius sordidus, ambas especies nativas. Se realizaron tres experimentos, dos de ellos basados en los estímulos atractantes emanados del pez hospedero, controlados mediante la formación del filamento frontal de adhesión y respuestas conductuales frente a este estímulo mediante un... |
| Tipo: Theses and Dissertations |
Palavras-chave: Fish culture; Ectoparasites; Fish diseases. |
| Ano: 2005 |
URL: http://hdl.handle.net/1834/4900 |
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| Oladosu, G.A.; Ayinla, O.A.; Onuoha, G.C.; Needom, J.G.. |
| A study of the performance of Clarias gariepinus (African Mudfish) in a polyculture with Oreochromis niloticus (Tilapia), integrated with broiler chicken production was carried at the African Regional Aquaculture Centre, Nigeria. Three experimrntal treatments were utilized. Treatment I was a polyculture of C. gariepinus and O. niloticus integrated with broiler chicken production, with application of supplemental feed to fish. Treatment II was a repeat of treatment 1, except that no supplemental feed was applied to fish, while treatment III was a polyculture of the two fish species per se with application of supplemental feed to fish. Results showed that the final individual weight, individual weight gain and recovery rate were best for C. gariepinus,... |
| Tipo: Report |
Palavras-chave: Fish culture; Polyculture; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918. |
| Ano: 1990 |
URL: http://hdl.handle.net/1834/2439 |
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| Fraga, I.; Reyes, R.; Ortega, N.; Regueira, E.; Font, R.; Bravo, A.. |
| In order to establish the management methods in snook Centropomus undecimalis (Bloch, 1792) broodstock (initial average weight 960 g), during 18 month three phases were developed. Fishes were marked, measured, weighed and distributed in 5 m3 fiber glass tanks (stock density 1.3 kg/m3). In the first phase (3 month), different feeding schedules were applied: 1. feeding in alternate days; 2. feeding every day excluding weekends; 3. feeding twice a day. Before maturation phase and during three month, enriched semi humid food was supplied. Finally, during 12 month, artificial feed was supplied. The appetite dynamics in fishes was influenced by the feeding schedule applied. When food was offered in alternate days, higher consumption was observed. Females showed... |
| Tipo: Proceedings Paper |
Palavras-chave: Fish culture; Feeding; Brood stocks; Fish culture; Feeding; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2838. |
| Ano: 2006 |
URL: http://hdl.handle.net/1834/2077 |
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| Lavens, P.; Sorgeloos, P.. |
| It is generally accepted, that a major constraint in the further development of marine fish and crustacean aquaculture, is the variable quality of eggs and larvae used for the hatchery-production of fry. Nonetheless, valid criteria to evaluate optimal egg quality have not been identified yet. Instead, particular indicators, are used, e.g. the fertilization and hatching rate, overall culture success during the first rearing period, etc., but these are not totally objective because hatchery-specific conditions may interfere. The biochemical composition of the egg may be one of the possible determinants of egg quality, which can be evaluated on a more objectie basis. In this respect, studied have been initiated to analyze in freshly-released eggs, the levels... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aquaculture techniques; Biochemical composition; Crustacean culture; Eggs; Fatty acids; Fish culture; Hatcheries; Quality control; Vitamin C. |
| Ano: 1991 |
URL: http://www.vliz.be/imisdocs/publications/262328.pdf |
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| Dhert, P.; Lim, L.C.; Lavens, P.; Chao, T.M.; Chou, R.; Sorgeloos, P.. |
| In spite of its aquaculture potential, the larval rearing of greasy grouper (<i>Epinephelus tauvina</i>) remains problematic and is not yet commercially feasible. The low and unpredictable larval survival is due to difficulties encountered in spawning the broodstock, the small size of the larvae at first feeding, and the high sensitivity of the larvae until day 45. The nutritional requirements for the broodstock as well as for the young larvae are still enigmatical. In this presentation the impact of supplementing the highly unsaturated fatty acids (HUFA), eicosapentaenoic (EPA), and docosahexaenoic acid (DHA) to the broodstock and larval diets is illustrated. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Diets; Fatty acids; Fish culture; Fish eggs; Fish larvae; Nutritional requirements; Survival. |
| Ano: 1991 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2852 |
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| Dhert, P.; Lim, L.C.; Candreva, P.; Van Duffel, H.; Sorgeloos, P.. |
| There has been rapid development in the marine foodfish larviculture technology in Europe since the early eighties, especially in the flat fish, turbot and halibut, and the bass and bream species. The most significant improvements in the eighties were the introduction of light control, artificial reproduction techniques, appropriate water treatment and the use of rotifers and <i>Artemia</i> nauplii of specific sizes and in the late eighties and early nineties the quality enhancement of live food organisms using specific enrichment techniques. Present research is focused on the implementation of several microbial techniques to improve the hygiene of live prey and fish. Many of the modern larviculture techniques being used in marine foodfish... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish culture; Ornamental fish. |
| Ano: 1997 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2933 |
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| Registros recuperados: 122 | |
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