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| Registros recuperados: 982 | |
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| Richter, Toralf; Kovacs, Annamaria. |
| Problemstellung Der europäische Biomarkt entwickelt sich schnell. Er wächst jedes Jahr um ca. 20 %. Um die Förderung des biologischen Landbaus entsprechend einer harmonischen Angebots- und Nachfrageentwicklung ausrichten zu können, werden detaillierte Informationen über die Produktion, die Vermarktung und den Konsum von Bioprodukten benötigt. Bisher liegen nur lückenhaft Daten zum Biomarkt in den einzelnen europäischen Ländern vor. Eine gezielte und regelmässige Erfassung der wichtigsten Kennziffern nationaler Biomärkte existiert quasi bisher nicht. Projektziele Innerhalb eines 3-jährigen Forschungsprojektes sollen nun die Grundlagen für den Aufbau einer europäischen Datenbank gelegt werden, in der regelmässig auf Zuverlässigkeit geprüfte Daten... |
| Tipo: Project description |
Palavras-chave: Markets and trade. |
| Ano: 2005 |
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| Catering is expected to become an important sales channel for organic foods in the Nordic countries in the future. But there are many obstacles to be overcome before organic foods flow easily through the catering chain. Therefore Nordic partners representing industry, organizations and research have established a Nordic network for Organic Foods in Catering. The Nordic network has through a grant from Nordic Industrial Fund, with the support from Danish Veterinary & Food Administration and Danish Technical University as well as from the Nordic partners, been able arrange a seminar on Organic foods in Nordic catering – a multidisciplinary challenge which was held in Copenhagen 28-29 September 2001. This report contains the papers from the conference. |
| Tipo: Proceedings |
Palavras-chave: Markets and trade; Policy environments and social economy. |
| Ano: 2002 |
URL: http://orgprints.org/2746/1/Organic_foods_in_Nordic_catering.pdf |
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| Kovacs, Annamaria; Richter, Toralf. |
| The organic markets in Western European countries like Germany and Middle and Eastern European countries like Hungary and Czech Republic are at different levels of development. While in Germany the per capita consumption of organic food in 2002 was app. € 32 in the Czech Republic the corresponding value was app. € 0,50 and in Hungary app. € 0,39. The paper describes and analyses the results of store-checks conducted in outlets of selected retail chains in the named three countries. Main objective is to compare marketing activities of conventional retail chains, as main driving actor group for the market development, with regard to organic products. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Hungary; Germany; Europe. |
| Ano: 2005 |
URL: http://orgprints.org/3710/1/3710.pdf |
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| Schultz, Kristina. |
| Die Tatsache, dass die Bio-Branche seit geraumer Zeit ein Garant für hohe Gewinne ist, ist wohl keinem mehr fremd. Der Markt für Bio-Produkte entwickelte sich weltweit in den letzten Jahren rasant und wurde so zu einem der wenigen Erfolgsmodelle in unserer Zeit, die von Wirtschaftskrisen und weit verbreitetem Pessimismus geprägt ist. Das Ziel der vorliegenden Arbeit soll es sein, zu ergründen wie die Zukunft des deutschen Bio-Markts aussieht und ob dieser den Sprung aus der Nische schaffen kann. Kann man bereits heute Entwicklungen beobachten, die dem Markt Antriebskraft geben und ihn schließlich in Zukunft gleichrangig neben den konventionellen Lebensmitteln oder sogar auf einen ersten Platz katapultieren werden? Oder dominieren zukünftig weiterhin... |
| Tipo: Thesis |
Palavras-chave: Markets and trade; Consumer issues; Germany. |
| Ano: 2006 |
URL: http://orgprints.org/13026/1/Schafft_der_deutsche_Bio%2DMarkt_den_Sprung_aus_der_Nische__Eine_Marketanalyse.pdf |
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| Willer, Helga; Garibay, Salvador V.. |
| Voluntary sustainability standards have grown rapidly in number and importance in global commodity markets over the past decade. The growth of voluntary sustainability standards has occurred in parallel with growing recognition of the importance of economic drivers in implementing sustainable development, as evidenced by the global call for a green economy. The State of Sustainability Initiatives Review 2014 reports on systems and market trends across 16 of the most important standards initiatives operating across 10 key commodity sectors. The Research Institute of Organic Agriculture (FiBL) contribtued data on organic agriculture, based on the data collected in the framework of its annual report on organic agriculture worldwide... |
| Tipo: Book chapter |
Palavras-chave: Markets and trade; World. |
| Ano: 2014 |
URL: http://orgprints.org/27695/8/ssi_2014.pdf |
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| Schneider, Flurina; Stolze, Matthias; Kriege-Steffen, Astrid; Lohscheidt, Julia; Boland, Hermann. |
| The study presented explores consumer trust in organic food and the effectiveness of enhancing consumer trust by communication strategies on traceability. The research is based on the general finding that trust is one of the most crucial aspects when consumer decide whether to buy or not to buy organic products. However, there are hardly any empirical works which analyse in detail consumer trust in organic food and the ways it can be enhanced. First, based on a quantitative inquiry of 600 persons in Germany the study presented investigates consumer trust in the different actors involved in the organic supply chain (farmers, processors, traders, labels), in distinct attributed qualities such as benefits for health, ecology and animal welfare as well as the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Farming Systems; Consumer issues; Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/15956/1/Schneider_Fullpaper_Eursafe2009_final.pdf |
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| König, Ingo; Steinborn, Patricia; Deubele, Theresa; Raupach, Valeria; Reelfs, Torben; Zieger, Martin. |
| In a holistic approach customers were asked in qualitative interviews about their perception of organic farms which run their own shops. Besides the organic quality they like the competent service, the traditional look and details. They regard the farms shops as pleasant. Many customers visit the farm and animals. Other consumers living near the farm like a wide range of products contact to their neighbourhood and exchange information. The seasonal fluctuations in supply are accepted. Most customers, though different in age and motivation, are aware of ecological and health topics. Customers praise the good taste, the real freshness and good quality. In a second series of Interviews customers of organic shops were asked to define the farm shop related... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Farm economics. |
| Ano: 2005 |
URL: http://orgprints.org/3782/1/3782.pdf |
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| Sylvander, Bertil; Kristensen, Niels Heine. |
| In the second half of the 20th century, agriculture in Europe has undergone profound technological change, associated with and to an extent supporting the long post-war economic boom. This process has not gone unchallenged, however; some resistance to the process has come from a growing perception of environmental (and to an extent social) degradation, and some farms and businesses, particularly in Less Favoured Areas, have been simply unable to keep up. For both groups, organic farming has much to offer, and as problems of the CAP have become more apparent such alternatives have been legitimised, and this has been bolstered by growing commitment of consumers who buy organic products to safeguard their health, or make an effective contribution to... |
| Tipo: Book |
Palavras-chave: Markets and trade; Social aspects. |
| Ano: 2004 |
URL: http://orgprints.org/6732/1/volume_2_final.pdf |
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| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”, “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take care to use a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/19775/1/177.pdf |
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| Tesdorpf, Marianne. |
| Høje foderpriser giver de økologiske mælkeproducenter et fald i indtjeningen i 2012. Driftsresultatet er dog fortsat bedre end hos deres konventionelle kollegaer. Et højt markedstillæg giver svineproducenterne et flot resultat, på trods af høje foderpriser. Fuldtidsplanteavlerne har trods høje priser et fald i indtjeningen. Stigningen i bruttoudbyttet var lavere end stigningen i omkostningerne. Deltidsplanteavlerne har forbedret resultatet, der dog fortsat er negativt. Højere priser kompenserer for et lavere udbytte, men ikke for økologernes højere andel af kløvergræs og vedvarende græs i sædskiftet. |
| Tipo: Report chapter |
Palavras-chave: Farm economics; Markets and trade; Denmark. |
| Ano: 2013 |
URL: http://orgprints.org/27046/6/27046.pdf |
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| Reuter, Katharina. |
| Fazit: „Es wird zuviel geworben und zu wenig informiert.“ Da der überwiegende Absatz der Bioprodukte über Gelegenheitskäufe realisiert wird, ist es notwendig, den Ansprüchen dieser Kundengruppe auch weiterhin Rechnung zu tragen. Die Intensität der Werbung sollte nicht verringert werden, Beibehaltung der Preispolitik und der nicht-geblockten Platzierung. Die Glaubwürdigkeit des Biosortiments wurde in der Untersuchung als Defizit ermittelt – zum Einen begründet durch das kühle Produktdesign und zum Anderen durch die Preispolitik. Daher ist eine Ausweitung der Bewerbung des BioBio-Sortiments in den wöchentlich erscheinenden Faltblättern anzuraten, zusätzlich dazu eine verstärkte Information über Bioprodukte und die ökologische Wirtschaftsweise... |
| Tipo: Report |
Palavras-chave: Markets and trade. |
| Ano: 2002 |
URL: http://orgprints.org/1961/1/reuter%2D2002%2Dbiobio%2Dlabel%2Ddiscounter.pdf |
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| Oppermann, Rainer; Rahmann, Gerold. |
| Der deutsche Markt für Bio-Schweinefleisch ist trotz Bio-Boom ein Nischenmarkt und wird dies in den nächsten Jahren auch noch bleiben. Der Anteil von ökologisch erzeugtem Schweinfleisch am gesamten Schweinefleischmarkt liegt nach Expertenschätzungen gegenwärtig bei 0,5%. Für die nächsten Jahre ist zwar mit weiterem Wachstum zu rechen. Zweistellige Raten erscheinen sogar möglich. Wir hätten es dann aber immer noch mit einem Marktanteil von 1% und deshalb weiterhin mit einem Nischenmarkt zu tun. Der Markt wird jedoch weiter wachsen, weil allein die Dynamik der anderen Bereiche des Biomarktes bzw. die Verbesserung der Vertriebswege und des gesamten Marktauftritts der Branche für mehr Absatz im Fleischbereich sorgen wird. Insbesondere die heute bereits... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Pigs. |
| Ano: 2006 |
URL: http://orgprints.org/10031/1/10_Oppermann_Schweinemarkt_fertig.pdf |
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| Früh, Barbara; Schlatter, Bernhard; Isensee, Anne; Maurer, Veronika; Willer, Helga. |
| The aim of this study, carried out as part of work package 1 of the project “Improved Contribution of Local Feed to Support 100% Organic Feed Supply to Pigs and Poultry” (ICOPP), was to assess feed availability and demand throughout the countries of the ICOPP project and Europe. The ICOPP project is funded by national funding bodies that are part of the CORE Organic II project (Coordination of European Transnational Research in Organic Food and Farming Systems, www.coreorganic2.org). Partners from the following ten European countries were part of the project: Austria, Denmark, Finland, France, Germany, Lithuania, the Netherlands, Sweden, Switzerland and the United Kingdom. All partners provided information from their country on feed production, livestock... |
| Tipo: Report |
Palavras-chave: Feeding and growth; Markets and trade; Pigs; Poultry. |
| Ano: 2014 |
URL: http://orgprints.org/28067/1/ICOPP-d-1-1-FINAL-REPORT.docx |
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| Registros recuperados: 982 | |
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