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| Registros recuperados: 82 | |
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| Hernández-Briano,Pedro; Ramírez-Lozano,Roque Gonzalo; Carrillo-Muro,Octavio; López-Carlos,Marco Antonio; Méndez-Llorente,Fabiola; Aguilera-Soto,Jairo Iván. |
| ABSTRACT: One hundred eighty-nine Catalan crossbreed donkeys (Equus africanus asinus) were used to evaluate the effect of gender (gelding, n=106; or female, n=83) and live weight at slaughter (LW) (<100kg, n=25; 101 to 125kg, n=42; 126 to 150kg, n=85; and 151>kg, n=37) on carcass characteristics, non-carcass components and meat and fat color. Geldings had greater (P<0.05) carcass weight, carcass dressing and *L value of subcutaneous fat than females; but females had greater (P<0.05) cooling loss, a* value of semitendinosus muscle and b* value of subcutaneous fat. Donkeys with more than 126kg of LW showed greater (P<0.05) carcass weight and dressing and lower (P<0.05) cooling loss compared to lighter donkeys. The a* value of semitendinosus... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass characteristics; Donkey; Gender; Weight; Meat. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000400654 |
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| Romero-Bernal,Jose; Almaraz,Ernesto Morales; Ortega,Octavio Alonso Castelán; Salas,Nazario Pescador; González-Ronquillo,Manuel. |
| ABSTRACT: This study examined the characteristics of the fatty acids profile in the meat of lambs fed grazing and supplemented with different PUFA sources. Thirty Suffolk lambs were used (37.2±5.4kg BW), grazing on perennial ryegrass (Lolium perenne) (12h d-1) and supplemented (30g kg-1 BW0.75) with ryegrass hay (RGH), or supplements formulated with fishmeal (FHM) or soybean meal (SBM). Lambs were used in a completely randomized design. Results showed an effect on total SFA, with SBM higher than RGH (P=0.033), and SBM and FHM showing higher MUFA content compared with RGH (P=0.001). Total PUFA content was higher for RGH, followed by FHM and with the lowest content for SBM (P=0.001). Concluding that there is a variation in fatty acid content depending on the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lambs; Grazing; Fatty acids; Meat; PUFA. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400655 |
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| Registros recuperados: 82 | |
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