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Registros recuperados: 120 | |
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Ho, Christie K.M.; Armstrong, Dan P.; Doyle, Peter T.; Malcolm, Bill. |
Farming systems throughout the Murray-Darling Basin are under increasing scrutiny from the perspective of ecological sustainability of farm and catchment systems. In northern Victoria, the dairy industry is a major user of water, and contributes to the environmental issues. Changes in irrigation water price, availability and policy will invariably impact on the viability of dairy farming in this region, but the diversity of dairy farm systems suggests that the impact will vary between farms. Two case study farms, a 'water reliant' farm and a 'fodder reliant' farm, were used to examine economic and social impacts of changes in water price, availability and policy. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Dairy; Irrigation; Water; Agribusiness; Resource /Energy Economics and Policy. |
Ano: 2004 |
URL: http://purl.umn.edu/58707 |
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Aljumaah,Riyadh Saleh; Almutairi,Fares; Ayadi,Moez; Alshaikh,Mohammed Abdulrahman; Al-Haidary,Ahmed Abrahim; Samara,Emad Mohammed. |
ABSTRACT Critical gaps exist in our understanding of the diagnostic reliability of subclinical mastitis tests in dromedary camels. Using a retrospective longitudinal cross-sectional approach, 191 lactating camels were randomly sampled from 47 camel herds to investigate at first the practicability of somatic cell count (SCC) and electrical conductivity (EC) tests as subclinical mastitis tests in camels through their validations by California mastitis test (CMT) score, and then through the subsequent employments of those objective means in assessing certain potential risk markers predisposing camels to this disease. Results indicate the reliability and validity of SCC test, in contrast to EC test, in distinguishing subclinical mastitic udders in camels, as... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dairy; Milk production; Risk marker; Human consumption; Welfare. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000400402 |
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Fagnani,Rafael; Puppio,Ana Amélia Nunes; Zanon,Emely Osti. |
ABSTRACT: Enhancing industrial sustainability by converting whey into alternative high value-added products is a scientific trend in food science and technology. However, without other ingredients, rennet, or sour, whey has an unappetizing flavor. This sensory challenge can be overcome by blending it with citrus flavor from orange juice. This study assessed a micro-filtered beverage from whey and orange juice without enzymatic treatment. Four formulations (27:10, 8.6:10, 2.4:10 and 1:10 v/v whey:juice ratio) were processed through a 1.4 μm microfiltration system with four different transmembrane pressures (1, 2, 3, and 4.15 bar) and then stored at 5 °C for 28 days. The micro-filtered beverage was analyzed for physicochemical, sensorial and microbial... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Membrane; Dairy; Fruit; Fouling; Sensory evaluation. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000200136 |
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Robles Jiménez,Lizbeth Esmeralda; González Ronquillo,Manuel; Rosas Davila,Melchor; Osorio Avalos,Jorge; Palacios Riocerezo,Carlos; Castelán Ortega,Octavio Alonso; Chay-Canul,Alfonso; Vargas-Bello-Pérez,Einar; Plata Reyes,Dalia A.. |
Abstract The objective of the present study was to characterize maize silage according to chemical composition, maize silage yield, as well as their predicted milk production. A search was made on studies related to maize silage yield, density, chemical composition (DM, CP, NDF, starch), and dry matter digestibility (DMD). In this study, 41 maize varieties from temperate regions and 101 maize varieties from tropical origin were analyzed. The net energy of lactation (NEL Mcal/kg DM), kilograms of milk per t of silage (kg of milk/t DM), and kilograms of milk per hectare of silage (kg of milk/ha) were determined. A cluster (CL) analysis was performed, and six CL of maize silage were obtained. The CL1 included digestibility for dry matter, crude protein,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Production systems; Dairy; Cows; Starch; Fiber; Conserved forage. |
Ano: 2021 |
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122021000200148 |
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Garcés A,R; López F,J; Bruckmaier,R. M. |
Thirty-four dairy farms in the south central zone of Chile were evaluated in order to describe the functioning of the milking machines with respect to vacuum, pulsators, milklines and cluster characteristics and their relationship with somatic cell count (SCC) and milk yield (MY). An inadequate nominal vacuum level (NVL) was one factor that influenced negatively SCC. The increase of SCC was more accentuated in those milking machines with high-lines than mid- and low-lines. MY was also negatively influenced by an inadequate high NVL. Higher MY value was found in those farms which had < 44 kPa NVL. In all cases, effective vacuum reserve deficit (EVRD) produced SCC above international recommendations. The EVRD effect was not significant (P > 0.05) on... |
Tipo: Journal article |
Palavras-chave: Milking machine; Dairy; Milk yield. |
Ano: 2006 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072006000100004 |
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Martínez,María E; Calderón,Cecilia; de la Barra,Rodrigo; de la Fuente,L. Fernando; Gonzalo,Carlos. |
Morphological traits of the whole udder (circumference, width, height, and length), teats (angle, length and width), udder cistern (teat opening and cistern height), and milk yield were measured over one lactation in a total of 18 ewes (nine Chilota and nine Suffolk Down sheep) belonging to the same experimental flock (Centro Experimental INIA Butalcura, Chiloé, Chile). Analysis of variance showed significant effects for breed, sheep within breed, and stage of lactation. Chilota ewes evidenced greater udder circumference (433 mm), udder length (86 mm), teat opening (96º), and milk yield (947 mL d-1) than Suffolk Down ewes (410 mm, 77 mm, 93º, and 559 mL d-1, respectively). Udder circumference, udder width, udder length, cistern height and teat size... |
Tipo: Journal article |
Palavras-chave: Mammary morphology; Teats; Dairy; Sheep. |
Ano: 2011 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000100011 |
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Fruscalso,Vilmar; Antillón,Gabriela Olmos; Hötzel,Maria José. |
ABSTRACT: This study aimed to describe the management practices used in dairy farms in the south of Brazil, and to understand farmers’ perceptions and attitudes regarding these practices. Farms (n=135) located in all 32 of the municipalities in the northern region of Rio Grande do Sul (Alto Uruguai Gaúcho), Brazil were characterized regarding all calf management practices during a farm visit where farms were inspected and farmers interviewed. In a second visit, 25 in depth interviews were done to understand farmers’ attitudes and perceptions towards these practices and potential influence on calves’ welfare and performance. Management of lactating calves was perceived by most of the interviewees as of marginal importance for dairy activity. In general... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dairy; Lactation; Suckling; Young cattle. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001100801 |
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Lima,Luiz Paulo de; Braga,Gustavo Bastos; Perez,Ronaldo; Carvalho,Antonio Fernandes de. |
ABSTRACT: This paper aimed to analyze the evolution of the quality of raw milk produced by producers in the Zona da Mata region, in the state of Minas Gerais, between 2012 and 2018. For this purpose, we used the linear mixed-effects model to analyze the monthly evolution of the results of milk composition indicators (fat, protein, and defatted dry extract - DDE), somatic cell count - SCC, and total bacterial count - TBC, from the official monthly registry of 94 milk producers, suppliers of a region’s dairy. Results indicate a continuous reduction in the milk composition indicators between 2014 and 2018. For the SCC and TBC indicators, we identified only one-off reductions. The supply of a larger volume of milk was associated with increased TBC. Seasonality... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dairy; Legislation; National Milk Quality Improvement Program. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400451 |
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Nascimento,Fernanda Gatti de Oliveira; Aguiar,Hellen Cris Pinto; Rodrigues,Gustavo Moya; Guimarães,Ednaldo Carvalho; Nascimento,Mara Regina Bueno de Mattos. |
ABSTRACT: The aim of this study was to determine among nine temperature-humidity index (THI) equations, the one that best represents the effects of heat stress on crossbred dairy calves reared in a tropical environment. Twelve male and female calves, aged 20 to 60 days, and raised in a tropical pen were evaluated. Respiratory (RR) and heart rates (HR), rectal (RT), body surface (BST), dry bulb (Tdb) and wet bulb (Tbw) temperatures, partial vapor pressure (Pv), relative humidity (RH) and dew point temperature (Tpo) were quantified in the morning and afternoon. Nine THI equations were calculated. The highest correlation between physiological variables and this was used to select the best THI equation. Averages for nine THI equations, Tdb, Twb, Pv, Tdp, RR,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cattle; Comfort; Dairy; Thermal index. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100652 |
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Lima,Luiz Paulo de; Spletozer,Aline Gonçalves; Jacovine,Laércio Antônio Gonçalves; Carvalho,Antonio Fernandes de. |
ABSTRACT: Water is an essential input for any agribusiness, used for various purposes such as hygiene procedures, heat exchangers and beverage formulation. Water charging, regulated in Brazil by the National Water Resources Policy (Federal Law 9.433/97), is an important issue for the food industry, since it may change the profile of food production costs. Thus, this article aimed to estimate the price increases in the dairy industry from the use of water charging and evaluate the potential benefit of this collection, comparing it to some planned investments in basins plans. We used a case study of a dairy that produced 1 t/d of mozzarella cheese in the state of Minas Gerais. Results indicated that water charging among the basins with current collection... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dairy; National water resources policy; Production costs; Water pricing; Water resources management. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019001000931 |
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Registros recuperados: 120 | |
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