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| Registros recuperados: 134 | |
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| Ingemann, Jan Holm. |
| Den 19. september 2002 afholdtes den første workshop, hvor der blev sat fokus på to felter. Det første felt omhandler milepæle i den historiske udvikling af sektoren (udvikling af praksis) og det andet felt de principper, der karakteriserede/ karakteriserer den økologiske sektor og afgrænser den fra den konventionelle. Herværende rapport har til formål i hovedtræk at skitsere de overvejelser og synspunkter, der blev diskuteret ved denne workshop. Kapitlerne 5, 6 og 7 indeholder en skriftlig fremstilling af mundtlige oplæg, der – sammen med forskergruppens skriftlige oplæg (kapitel 4) – udgjorde grundlaget for arbejdet ved workshoppen. Kapitel 8 indeholder hovedtræk af arbejdet i plenum og gruppearbejde. Kapitel 9 indeholder opsummering af resultaterne af... |
| Tipo: Working paper |
Palavras-chave: Policy environments and social economy; History of organics. |
| Ano: 2002 |
URL: http://orgprints.org/1572/1/oase_w1.pdf |
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| Paull, John. |
| From the original records held in the Archives of the Goetheanum, the earliest pioneers of biodynamics in New Zealand, those who joined Steiner’s Experimental Circle of Anthroposophic Farmers and Gardeners from 1924 to 1938, the years of omertà, are now revealed. Each of these fifteen members of the Experimental Circle submitted a signed confidentiality agreement and was issued with a numbered copy of the Agriculture Course at the time of joining. Thirteen individual copies were issued; the Compton-Smiths shared copy #12E, and the Averys shared copy #30E. The ‘E’ suffix indicated that the copy was an English-language edition (sometimes the ‘E’ appeared as a prefix). The copy to Bacchus was #562 (without a suffix) indicating that it was the German-language... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Switzerland; History of organics. |
| Ano: 2018 |
URL: http://orgprints.org/34250/1/Paull2018.NZ.BD.pioneers.Harvests.aoo.pdf |
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| KARAARSLAN, VİLDAN. |
| Practices in the field of organic farming have been carried out within the scope of legal framework since 2003. In Turkey, organic farming activities are conducted under the auspices of Department of Good Agriculture Practices and Organic Farming of the General Directorate of Plant Production of the Ministry of Food Agriculture and Livestock. There are Organic Farming Committee and Organic Farming National Guidance Committee. Besides, there are Organic Farming Units in 81 Provincial Directorates. The Ministry has assigned its control and certification authority for organic farming to private bodies. In Turkey, organic farming practices has commenced in 1985-86 because of increasing demand of foreign buyers and request of export companies and has pursued so... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: History of organics. |
| Ano: 2014 |
URL: http://orgprints.org/23592/9/23592.pdf |
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| Moschitz, Heidrun. |
| Although existing as a concept (with a few farmers following it) since the 1920s, it was in the 1970s and 1980s that organic farming evolved as a social movement pursuing an alternative style of food production and consumption. It is, however, a particular social movement, in so far that it has not only developed as an alternative idea to mainstream agriculture, but it has put its innovative ideas into a concrete, real practice. This practice has since continuously been developed further by farmers, engaged consumers, environmental groups, and researchers. In addition, politics have taken an interest in organic farming, and support organic farming in many countries. The implications of acting in such a real practice becomes manifest in the ‘triple logic’... |
| Tipo: Book chapter |
Palavras-chave: Policy environments and social economy; History of organics. |
| Ano: 2012 |
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| Paull, John. |
| “Now once again we have made a great step forward!” exclaimed Rudolf Steiner on the drive back from Koberwitz. Koberwitz (now Kobierzyce, Poland) can fairly be regarded as the birthplace of biodynamic agriculture. Rudolf Steiner delivered eight lectures at the Koberwitz Chateau (Schloss Koberwitz) in German in the summer of 1924 (7-16 June). There were 111 attendees, 30 women and 81 men, who came from six countries: Germany, Poland, Austria, Switzerland, France, and Sweden. The audience included farmers, estate managers, doctors, priests, teachers, artists, and engineers who all came to hear Steiner’s vision for agriculture. A witness observed “Seldom have I seen him so joyfully moved after the completion of a task as in this moment after the agricultural... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Austria; European Union; France; Sweden; Switzerland; History of organics; Europe; Germany. |
| Ano: 2013 |
URL: http://orgprints.org/22491/17/22491.pdf |
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| Knudsen, Marie Trydeman; Halberg, Niels; Olesen, Jørgen E.; Byrne, John; Iyer, Venkatesh; Toly, Noah. |
| Increasing globalization affects agricultural production and trade and has consequences for the sustainability of both conventional and organic agriculture. During the last decades, agricultural production and yields have been increasing along with global fertilizer and pesticide consumption. This development has been especially pronounced in the industrialized countries and some developing countries such as China, where cereal yields have increased a remarkable twofold and 4.5-fold respectively since 1961. In those countries, food security has increased, a greater variety of food has been offered and diets have changed towards a greater share of meat and dairy products. However, this development has led to a growing disparity among agricultural... |
| Tipo: Book chapter |
Palavras-chave: Environmental aspects; History of organics; Food systems; Farming Systems. |
| Ano: 2006 |
URL: http://orgprints.org/9203/1/9203.pdf |
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| Znaor, Darko. |
| Summary: Avalon has been supporting organic farming in the New Member States since 1991. It has implemented numerous demonstration, research, education, policy making and awareness raising projects. Avalon has acquired a substantial legacy from its twenty years experience in inspiring, empowering and enabling organic movements in all New Member States. The present stage of development of the organic sector is quite different than the pioneering situation from twenty years ago. Today, the organic movement requires a different “language”, approach and advocacy tools. It is challenged to prove that it can create bridges and build alliances with other sustainable food and farming movements. Organic farming has become part of the mainstream and it ought to... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Policy environments and social economy; Environmental aspects; History of organics. |
| Ano: 2011 |
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| Niggli, Urs; Willer, Helga. |
| Organic farming research has been developed over 4 stages: i) Pioneer farmers and scientists, ii) pioneer private research institutes, iii) organic farming chairs at universities and finally iv) organic farming projects and institutes at state research institutions. Today, organic agriculture has become finally accepted within agriculture and food research. The main key players in organic research in Europe are mentioned in the text. Mainly in Europe, public funded research has shifted towards organic farming, whereas the research resources for conventional farming have been cut down considerably. The paper gives an overview of the current status and the future prospects of organic farming research in Europe. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: History of organics; Research communication and quality. |
| Ano: 2001 |
URL: http://orgprints.org/1048/1/niggli%2Dwiller%2D2001%2Dresearch.pdf |
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| Siegmeier, Torsten; Blumenstein, Benjamin; Mühlrath, Daniel; Möller, Detlev. |
| Basic scientometric indicators are used to analyze the corpus of 2,801 peer-reviewed scientific journal articles on organic agriculture obtained from the so-called ‘Web of Science’ databases and to compare their dynamic with the general agricultural literature (136,712 articles). Apart from the development and publication growth we review bibliometric data on author, institution, country and language in order to produce insights on the structure of international publishing on organic farming. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Research communication and quality; History of organics; Knowledge management. |
| Ano: 2014 |
URL: http://orgprints.org/22776/1/22776-OWC2014_MM.pdf |
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| Blakemore, Robert. |
| Significant differences in earthworm populations and soil properties were found in three sections of a farm at Haughley in Suffolk that, since 1939, had either an organic, a mixed conventional, or a stockless intensive arable regime. Compared with the mean earthworm population of a 1,000 year old permanent pasture of 424.0 m-2; an organic field had 178.6 m-2; a mixed field 97.5 m-2; and a stockless field 100.0 m-2. Species recorded were: Allolobophora chlorotica, accounting for most of the increase in the organic section; Aporrectodea caliginosa, dominant in the stockless section; Aporrectodea icterica; Ap. longa; Ap. nocturna; Ap. rosea; and Lumbricus terrestris. Soil analyses showed the organic soil had higher moisture, organic C, and mineral N, P,... |
| Tipo: Journal paper |
Palavras-chave: Soil biology; Composting and manuring; Biodiversity and ecosystem services; History of organics. |
| Ano: 2000 |
URL: http://orgprints.org/30000/1/Haughley.doc |
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| Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory agencies in much of the world. Organic farming is both dynamic and forward-looking but is also rooted in tradition. It is these traditions that can provide valuable starting points in debates over how organic farming should meet new challenges such as globalization, the emergence of new production techniques, and growing concern over equity and social justice in agriculture. Complementing general... |
| Tipo: Book |
Palavras-chave: History of organics. |
| Ano: 2007 |
URL: http://orgprints.org/28920/1/lockeretz-ed-2007-organic-farming-history.pdf |
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| Registros recuperados: 134 | |
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