|
|
|
| Registros recuperados: 221 | |
|
| |
|
| |
|
|
| NOGUEIRA, O. L.; CALZAVARA, B. B. G.; MULLER, C. H.; CARVALHO, C. J. R. de; GALVÃO, E. U. P.; SILVA, H. M. e; RODRIGUES, J. E. L. F.; CARVALHO, J. E. U. de; OLIVEIRA, M. do S. P. de; ROCHA NETO, O. G. da; NASCIMENTO, W. M. O. do. |
| Introdução; clima e solo; variedades; Métodos de propagação; Plantio; Tratos culturais; Adubação; Controle de pragas e doenças; Colheita e beneficiamento dos frutos; Extração e beneficiamento do palmito; Coeficientes de produção. |
| Tipo: Col Criar Plantar ABC 500P/500R Saber (INFOTECA-E) |
Palavras-chave: Producal; Fetilizer application; Plant diseases; Production; Bactris gasipae.; Palmeira oleaginosa; Clima; Solo; Variedade; Adubação; Doença; Colheita; Palmae; Praga.; Harvesting; Climate; Pests; Varieties; Soil.. |
| Ano: 1995 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/114608 |
| |
|
| |
|
| |
|
|
| Silva,M.A.; Arantes,M.T.; Oliver,R.; Brunelli,M.C.. |
| This study aimed to evaluate the tolerance of sugarcane cultivars to ratoon eradication under different glyphosate rates by means of physiological responses. Therefore, a trial was carried out in randomized complete blocks with 4 x 4 factorial design (cultivars x rates) totaling 16 treatments with four replicates. The cultivars IAC91-5155, IACSP93-3046, and IAC86-2480 and IAC87-3396 and the glyphosate rates 0 g ha-1; 1,920 g ha-1; 2,400 g ha-1; 2,880 g ha-1 were tested. The variables analyzed were percentage of tiller mortality, quantum efficiency of PSII (Fv/Fm) and SPAD index. The results showed that there are differences among sugarcane cultivars for tiller eradication and for physiological responses with glyphosate different rates. The rate of 2,880 g... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Saccharum spp.; Varieties; Tillers; Chlorophyll fluorescence; SPAD; Herbicide. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582014000100023 |
| |
|
|
| Mussei, Ahaz; Mwanga, Judicate; Mwangi, Wilfred; Verkuijl, Hugo; Mongi, Rose; Elanga, Anthony. |
| This study was conducted to gain an understanding of how small-scale farmers in Mbeya District have adopted improved wheat technologies promoted by the wheat research program at MARTI-Uyole. The specific objectives were to assess farmers’ wheat management practices, determine the technical and socioeconomic factors affecting the adoption of improved wheat technologies, and draw implications for research, extension, and policy. A purposive multistage sampling procedure was used to select 202 farmers, 160 from Tembela Division and 42 from Isangati Division, which are two important wheat-growing areas in Mbeya District. Primary data were collected using structured questionnaires and supplemented by secondary information obtained from MARTI-Uyole. Juhudi was... |
| Tipo: Report |
Palavras-chave: Tanzania; Wheats; Varieties; Innovation adoption; Technology transfer; Economic indicators; Socioeconomic environment; Plant breeding methods; Research programs; Crop management; Fertilizer application; Food production; Small farms; Highlands; Crop Production/Industries; E14; E30. |
| Ano: 2001 |
URL: http://purl.umn.edu/56190 |
| |
|
| |
|
| |
|
|
| Lehmali,IF; Jafari,MA. |
| ABSTRACT The aim of this research was to study the effect of thermal and non-thermal processing methods on chemical composition, quality indicators and apparent digestibility of soybean nutrients. For this, four processing methods (unprocessed, extruded, thermal, and gamma radiation) were applied on two soybean varieties (Katol & Caspian). Rations were formulated based on kinds of soybean (processed and unprocessed). The experiment was continued using 600 male Ross broiler chickens during 3 feeding phases (starter, grower, and finisher). Traits were measured and analyzed with the Lsmeans procedure by SAS software. The results showed the interaction effects of soybean varieties and processing methods were significant on the crude fiber, calcium, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestibility; Processing; Soybean; Thermal; Varieties. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400327 |
| |
|
|
| Ribeiro,Lindinéia Rios; Silva,Sebastião de Oliveira e; Oliveira,Saulo Alves Santos de; Amorim,Edson Perito; Serejo,Janay Almeida Santos; Haddad,Fernando. |
| ABSTRACT Fusarium wilt (syn= Panama disease), caused by Fusarium oxysporum f. sp. cubense (FOC), is one of the most destructive diseases of banana, being genetic resistance the main management strategy for this disease. Since the pathogen is constantly evolving to supplant the genetic resistance, new sources of resistance must be investigated by genetic improvement programs aiming to developing new varieties. The objective of the present study was to identify sources of resistance from the different accessions maintained in the banana active germplasm bank (BAGB) at Embrapa Mandioca e Fruticultura. Forty-one BAGB accessions were evaluated, including 17 diploids, 21 triploids, and two tetraploids. The area under the disease progress curve, disease index,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Musa spp.; Panama disease; Varieties; Genetic resistance. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000100401 |
| |
|
|
| CASTRICINI,ARIANE; DIAS,MARIO SÉRGIO CARVALHO; RODRIGUES,MARIA GERALDA VILELA; OLIVEIRA,POLYANNA MARA DE. |
| ABSTRACT The northern semiarid region of Minas Gerais is an important producer of irrigated Prata-Anã banana variety, which is highly susceptible to fusarium wilt. The organic cultivation of resistant varieties may be an phytosanitary alternative, also adding value to fruits. This study aimed to characterize banana varieties produced in organic system based on chemical and physical assessments at post-harvest. Prata-Anã, BRS Platina, Fhia-18, BRS Conquista and BRS Tropical varieties were characterized at the point of harvest (green) and mature (stage six of maturation), by chemical and physical assessments. At the point of harvest, BRS Conquista and BRS Tropical banana varieties had more intense green skin color. ‘BRS Conquista’ presented lower fresh... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Musa spp.; Varieties; Postharvest. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200303 |
| |
|
|
| Silva,João Henrique do Nascimento e; Verruma-Bernardi,Marta Regina; Medeiros,Simone Daniela Sartorio de; Oliveira,Alessandra Lopes de. |
| ABSTRACT: Ethyl carbamate (EC) (NH2COOCH2CH3) is found in cachaça, and its presence in the beverage is conspicuous for its toxicity. Copper, the metal of choice used in the construction of stills, is also considered a beverage contaminant and is often related to the presence of EC in beverages. The study aimed to monitor the quality of cachaça by measuring the presence of copper and EC, and comparing the influences of sugarcane cultivation systems on the concentration of these contaminants. The varieties, RB 867515, RB 962869 and RB 85553, were cultivated under the following management systems: planting without fertilization; organic planting; and conventional planting. For cultivation, a completely randomized design in a factorial scheme of 3 varieties ×... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Contaminants; Sugarcane; Managements; Varieties; Toxicity. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000500901 |
| |
|
| |
| Registros recuperados: 221 | |
|
|
|
