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| Registros recuperados: 181 | |
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| Marin, Floriana; Notaro, Sandra. |
| Since their introduction in the early 1990s, genetically modified organisms in agriculture tended to emphasize improved yield. Europeans, perceiving unacceptable risk and too little benefit, resoundingly disapproved of GMO use in agro-food processes. More recently, research has turned to developing products that use GMO components that better match consumer interest, including nutritionally enhanced foods, environmentally friendly crops, and other areas. The question that arises is whether Europeans perceive that the new, prospective benefits outweigh the olds risks, opening the market to such products. This paper investigates consumer preferences for a number of hypothetical genetic modifications in a widely consumed food product: yoghurt. We explore the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: GMOs; Functional properties; Willingness to pay; Choice modelling; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/7878 |
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| Foldes, Fruzsina; Dome, Botond. |
| Budapesten és Győrben végzett, négyszáz fős megkérdezésen alapuló ökonometriai és hagyományos statisztikai feldolgozásból származó adatok alapján megállapítható, hogy az ökológiai gazdálkodásból származó termékek iránti városi fogyasztói igényt a földrajzi hely, a megkérdezettek neme, az iskolai végzettség és a jövedelmi helyzet befolyásolta. Az ökotermék-fogyasztás elősegítése és ösztönzése, az állandó és alkalmi fogyasztók bázisának erősítése, a potenciális vásárlók megnyerése érdekében olyan célirányos ismeretterjesztő marketingprogramok megvalósítása javasolható, amelyek széles körben ismertté teszik az ökotermékek tulajdonságait, megbízhatóságát és minőségét. - Data derived from the processing of econometric and traditional... |
| Tipo: Journal Article |
Palavras-chave: Ökotermék; Fogyasztói szokások; Fizetési hajlandóság; Fogyasztói felár; Organic produce; Consumer habits; Willingness to pay; Consumer premium; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/57737 |
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| Bernard, John C.; Zhang, Chao; Gifford, Katie. |
| This research compared bids that consumers placed on non genetically modified (GM), organic, and conventional versions of food products in order to determine if the organic market well serves those seeking to avoid GM foods. Auction experiments using potato chips, tortilla chips, and milk chocolate were conducted with 79 subjects. Bids were modeled as a function of consumer demographics using a heteroskedastic tobit regression model. Results with the non-GM attribute nested into the organic characteristic showed that the latter's marginal effects were insignificant. This suggested the potential to further develop non-GM products for consumers not willing to pay extra for the remaining organic attributes. |
| Tipo: Journal Article |
Palavras-chave: Auction experiments; GM foods; Organic foods; Willingness to pay; Demand and Price Analysis. |
| Ano: 2006 |
URL: http://purl.umn.edu/10226 |
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| Registros recuperados: 181 | |
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