Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 145
Primeira ... 12345678 ... Última
Imagem não selecionada

Imprime registro no formato completo
A new concept for insect damage evaluation based on plant physiological variables Anais da ABC (AABC)
Neves,Ademir D.; Oliveira,Ricardo F.; Parra,José R.P..
The objective of this study was to determine the damage levels caused by Orthezia praelonga Douglas, 1891 and Leucoptera coffeella (Guérin-Mèneville 1842), on rangpur lime and Obatã coffee leaves, respectively. Measurements were based on a new concept for the evaluation of the following plant physiological parameters: photosynthesis, stomatal conductance, leaf temperature and transpiration, and internal concentration of CO2 (by infrared analyzer). A negative correlation between infestation level and photosynthesis was found, where the negative inflexion point of the curve was considered as a reference for damage levels. The control level for O. praelonga is below the 7-13% limit for damaged leaf area (40 to 70 scales per leaf), while for L. coffeella it is...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Photosynthesis; Economic level injury; Citrus; Coffee; Plant-insect interactions.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652006000400015
Imagem não selecionada

Imprime registro no formato completo
Predators impairing the natural biological control of parasitoids Anais da SEB
Reis Jr,Ronaldo; Souza,Og De; Vilela,Evaldo F..
A well known case of ineffective natural biological control: the puzzling coexistence of the coffee leaf miner, Leucoptera coffeellum (Guérin-Mèneville), and its natural enemies was analyzed. Despite being a suitable prey to eight parasitoid species and three wasp species, all occurring simultaneously, the coffee leaf miner too often presents populations far above the damaging level for the coffee plantation. It is demonstrated that predatory wasps and parasitoids interact negatively, possibly because predatory wasps kill parasitized miner's larvae. In doing so, predatory wasps indirectly kill parasitoids, thereby impairing the efficacy of the natural biological control. It is warned that biological control programs should be based on knowledge of food web...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Insecta; Interguild interaction; Leucoptera coffeellum; Coffee.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0301-80592000000300013
Imagem não selecionada

Imprime registro no formato completo
Tritrophic analysis of the coffee (Coffea arabica) - coffee berry borer [Hypothenemus hampei (Ferrari)] - parasitoid system Anais da SEB
Gutierrez,Andrew P.; Villacorta,Amador; Cure,Jose R.; Ellis,C. Ken.
An age-mass structured multi-year tritrophic simulation model of the coffee (Coffea arabica var. mundo novo) - coffee berry borer [Hypothenemus hampei (Ferrari)], borer - three parasitoid system was developed. Three years of extensive plant drymatter data and one year of field data on borer dynamics were collected at Londrina, PR, Brazil. The allometric relationships and parameter for plant drymatter allocation were estimated from the field data, but the parameters for borer and its three parasitoids were summarized from the literature. Initial levels of soil factors (e.g., nitrogen and water) and observed weather data were used to drive the model. The model is largely independent of the field data, yet it simulated the dynamics of plant branching,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Insecta; Coffee; Coffee berry borer; Parasitoids; Biological control; Tritrophic modeling.
Ano: 1998 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0301-80591998000300005
Imagem não selecionada

Imprime registro no formato completo
Effect of 6-BA on nodal explant bud sproutings of Coffea arabica cv. Mundo Novo Bragantia
Ramos,Luis Carlos da Silva; Almeida,Julieta Andrea Silva de.
Coffee plants can be micropropagated by nodal bud sprouting using the 6-benzylaminopurine (6-BA) hormone. However, literature reports the use of a wide range of 6-BA, from 0.5 to 88.8 µM L-1. So, this study was performed to narrow that range. Nodal explants of Coffea arabica cv Mundo Novo obtained from in vitro plantlets were inoculated on gelled-MS medium supplemented with different concentrations of 6-BA. Two assays were carried out: in the first one, 6-BA was used at concentrations of 0, 5, 25, 50, and 100 µM L-1, being evaluated at 43 and 123 days. In the second experiment, dosis of 10, 20 and 30 µM L-1, have evaluated at 65 and 100 days. Treatments with 6-BA induced multiple sprouting from the nodal explants, which were best characterized around 100...
Tipo: Info:eu-repo/semantics/report Palavras-chave: Coffee; Nodal bud; Micropropagation.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052005000200003
Imagem não selecionada

Imprime registro no formato completo
SHOOT AND ROOT EVALUATIONS ON SEEDLINGS FROM Coffea GENOTYPES Bragantia
RAMOS,LUIS CARLOS DA SILVA; CARVALHO,ALCIDES.
Roots and shoots from seedlings of 29 coffee genotypes were studied to better characterize the entries from the Coffea germplasm bank of the Instituto Agronômico (IAC), Campinas, State of São Paulo, Brasil. The varieties were seeded in a randomized complete block design with 6 replications and 10 plants per plot. The characters evaluated were: plant (PL), shoot (SL) and root (RL) length; total plant (PDM), shoot (SDM), root (RDM) and lateral root (LRDM) dry matter. A lateral root index (LRI) and shoot root dry matter (SRDM = SDM/RDM) and length ratios; (SRL = SL/RL) were calculated. The dwarf varieties (Catuaí, Icatu-caturra, Vila Sarchi, San Ramon, Vila Lobos, São Bernardo) presented higher LRDM and lower SDM than the normal size varieties such as Mundo...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffea; Coffee; Varieties; Seedlings; Shoots; Roots; Coffea.
Ano: 1997 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87051997000100006
Imagem não selecionada

Imprime registro no formato completo
Effect of leaf Water potential on cold tolerance of Coffea arabica L. BABT
Caramori,Lázara Pereira Campos; Caramori,Paulo Henrique; Manetti Filho,João.
Young coffee plants from cultivar Mundo Novo of Coffea arabica were grown without irrigation for 32 consecutive days, to evaluate the effect of leaf water potential on damage caused by low temperatures, under controlled conditions. A wide range of leaf water potentials were evaluated, from - 0.45MPa (wet soil) at the beginning of the experimental period, to - 4.8MPa (severe leaf wilting) at the end. Results showed that under moderate water stress, there was a higher frequency of undamaged plants and lower frequency of severely damaged plants. These results help explain part of the regional variability observed after a frost and stress the importance of new studies associating cold and drought tolerance in coffee.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cold tolerance; Coffee; Leaf water potential; Water stress.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132002000600006
Imagem não selecionada

Imprime registro no formato completo
A comparison between enzyme immunoassay and HPLC for ochratoxin A detection in green, roasted and instant coffee BABT
Fujii,Simone; Ono,Elisabete Yurie Sataque; Ribeiro,Ricardo Marcelo Reche; Assunção,Fernanda Garcia Algarte; Takabayashi,Cássia Reika; Oliveira,Tereza Cristina Rocha Moreira de; Itano,Eiko Nakagawa; Ueno,Yoshio; Kawamura,Osamu; Hirooka,Elisa Yoko.
An indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) for ochratoxin A (OTA) detection in green, roasted and instant coffees was developed using anti-OTA monoclonal antibody. Immunological reagents prepared were OTA-BSA (4.76 mg/mL), anti-OTA.7 MAb (2x10³-fold dilution) and HRP-anti IgG (10³-fold dilution). The detection limit was 3.73 ng OTA/g and correlation coefficients (r) between this immunoassay and high performance liquid chromatography were 0.98 for green coffee, 0.98 for roasted and 0.86 for instant. OTA levels detected by ic-ELISA were higher than by HPLC, with ELISA/HPLC ratio of 0.66 - 1.46 (green coffee), 0.96 - 1.11 (roasted) and 0.93 - 1.82 (instant). ELISA recoveries for OTA added to coffee (5 - 70 ng/g) were 81.53 % for...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ochratoxin; Immunoassay; HPLC; Monoclonal antibody; Coffee.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000200020
Imagem não selecionada

Imprime registro no formato completo
Modifications on leaf anatomy of Coffea arabica caused by shade of pigeonpea (Cajanus cajan) BABT
Morais,Heverly; Medri,Moacyr Eurípedes; Marur,Celso Jamil; Caramori,Paulo Henrique; Ribeiro,Ana Maria de Arruda; Gomes,José Carlos.
Modifications on leaf anatomy in Coffea arabica shaded with pigeonpea (Cajanus cajan), compared to cultivation under full sun, were assessed. The leaves fully exposed to sunlight presented thicker cuticles and cellular walls, narrower epidermis cells, palisade parenchyma with longer cells, thicker lacunar parenchyma, fewer intercellular spaces and a larger stomata number. Leaves under dense shade presented a narrower cuticle and cellular wall; a mesophyll with smaller volume, but with larger intercellular spaces; and epidermis with thicker cells and a smaller stomata amount, surrounded by subsidiary cells of smaller dimensions. Plants grown under full sunlight presented higher values of net photosynthesis. The results evidenced that the species C. arabica...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee; Shading; Morphology; Physiology; Agroforestry.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000600005
Imagem não selecionada

Imprime registro no formato completo
Caffeine formation by suspension cultures of Coffea dewevrei BABT
Sartor,Rosana Mary; Mazzafera,Paulo.
The low caffeine content in leaves of C. dewevrei (~ 0.5 mg/g) is due to a low biosynthesis associated with a fast degradation. On the other hand, high biosynthesis and low degradation confer a higher content (~ 8 mg/g) in leaves of C. arabica. In this work it was observed that cell cultures of C. dewevrei recovered the ability to synthesize caffeine almost in similar levels of C. arabica cultures. Tracer experiments with labelled carbon dioxide showed a significant accumulation of radioactivity in caffeine and metabolites, indicating an active biosynthesis. When the cultures were fed with labelled caffeine most of the radioactivity was recovered in caffeine, indicating that although active, degradation was not so efficient as in leaves, and therefore,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee; Caffeine; Cell suspension culture; Methylxanthines.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000100009
Imagem não selecionada

Imprime registro no formato completo
Stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees BABT
Vicente,Silvio José Valadão; Queiroz,Yara Severino; Gotlieb,Sabina Léa Davidson; Torres,Elizabeth Aparecida Ferraz da Silva.
This study compared the regular and decaffeinated coffees in relation to antioxidant capacity, levels of some antioxidant molecules and stability of these parameters over a six-month period under different storage conditions. The regular coffee samples analyzed right after the industrial production showed higher antioxidant capacity (ORAC and DPPH), the same levels of phenolic compounds and higher levels of phenolic acids than decaffeinated coffee. After six months, the closed packs of both the grades kept under vacuum at 20°C did not show significant changes from the initial results; the open packs stored at 4°C showed small but statistically significant reductions and the open packs stored at 20°C showed higher and statistically significant losses (p...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee; Antioxidant capacity; Phenolic compounds; Caffeine; ORAC; DPPH.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000100016
Imagem não selecionada

Imprime registro no formato completo
Production of herbicide-resistant coffee plants (Coffea canephora P.) via Agrobacterium tumefaciens-mediated transformation BABT
Ribas,Alessandra Ferreira; Kobayashi,Adilson Kenji; Pereira,Luiz Filipe Protasio; Vieira,Luiz Gonzaga Esteves.
Transgenic plants of Coffea canephora P. resistant to the herbicide ammonium glufosinate were regenerated from leaf explants after co-culture with Agrobacterium tumefaciens strain EHA105 harboring pCambia3301, a plasmid that contains the bar and the uidA genes both under control of 35S promoter. Direct somatic embryogenesis was induced on basal medium contained ¼ strength macro salts and half strength micro salts of MS medium, organic constituents of B5 medium and 30 g.L-1 sucrose supplemented with 5µM N6 - (2-isopentenyl)-adenine (2-iP). Ten µM ammonium glufosinate was used for putative transgenic somatic embryos selection. Presence and integration of the bar gene were confirmed by PCR and Southern blot analysis. Selected transgenic coffee plants sprayed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Genetic transformation; Coffee; Herbicide tolerance; Ammonium glufosinate.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000100002
Imagem não selecionada

Imprime registro no formato completo
Influence of Silver Nitrate on Somatic Embryogenesis Induction in Arabica Coffee (Coffea arabica L.) BABT
Rojas-Lorz,Laura; Arrieta-Espinoza,Griselda; Valdez-Melara,Marta; Pereira,Luiz Filipe Protasio; Gatica-Arias,Andrés.
Abstract The influence of silver nitrate (AgNO3), benzyladenine (BAP), and indole-3-acetic acid (IAA) on low frequency somatic embryogenesis (LFSE) induction in Caturra and Catuaí arabica coffee was evaluated. For the Caturra cultivar, the production of somatic embryos was significantly increased by adding AgNO3 to the semisolid culture medium. The highest average number of somatic embryos for this cultivar was obtained using 6.6 μM BAP, 2.85 μM IAA, and 40 μM AgNO3. In contrast, for the Catuaí cultivar, the highest average number of somatic embryos was obtained using semisolid medium supplemented with 8.8 μM BAP, and 2.85 μM IAA. Using these protocols, somatic embryos were directly induced using leaf sections of in vitro plants of both coffee cultivars...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee; Silver nitrate; Somatic embryos; Plant growth regulators; Tissue culture.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100408
Imagem não selecionada

Imprime registro no formato completo
Coffee has hepatoprotective benefits in Brazilian patients with chronic hepatitis C even in lower daily consumption than in American and European populations BJID
Machado,Silmara Rodrigues; Parise,Edison Roberto; Carvalho,Luciana de.
The potential role of coffee as a hepatoprotective substance for chronic liver diseases has been widely discussed. Our main aim was to evaluate the effect of coffee intake regarding clinical, biochemical tests and liver biopsy data in treatment naïve patients with chronic hepatitis C. One hundred and thirty-six patients with chronic hepatitis C, diagnosed through liver biopsy, or by means of clinical, ultrasound or endoscopic signs of cirrhosis, were assessed by determination of biochemical tests, metabolic and morphological alterations. Food frequency was scrutinized by using a structured questionnaire. Coffee intake represented more than 90% of the total daily caffeine, and the 75th percentile was 4-Brazilian coffee-cup/day (>255mL/day or >123mg...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee; Caffeine; Hepatitis C; Fibrosis.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702014000200170
Imagem não selecionada

Imprime registro no formato completo
Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans BJM
Silva,Cristina Ferreira; Batista,Luis Roberto; Schwan,Rosane Freitas.
The objective of this work was to isolate and characterize filamentous fungi present in different stages of harvest, fermentation, drying and storage of coffee beans processed by natural method. The cherries were hand-picked and then placed on a cement drying platform where they remained until reached 11% of humidity. Microbial counts were found in all samples during fermentation and drying of the coffee beans. Counts of fungi in the coffee cherries collected from the tree (time 0) were around 1.5 x 10³ CFU/g. This number increased slowly during the fermentation and drying reaching values of 2 x 10(5) CFU/g within 22 days of processing. Two hundred and sixty three isolates of filamentous fungi were identified. The distribution of species during...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fermentation; Filamentous fungi; Coffee; Toxigenic fungi.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300022
Imagem não selecionada

Imprime registro no formato completo
Coffee biotechnology Braz. J. Plant Physiol.
De Los Santos-Briones,César; Hernández-Sotomayor,S. M. Teresa.
In the last three decades, interest has turned to in vitro cell culture in different areas of coffee research. In vitro techniques have been applied not only for coffee improvement through genetic transformation but also to study various aspects in coffee cells such as chemical (caffeine synthesis and the production of coffee aroma), physiological and more recently, biochemical aspects. The most important advances obtained to date on in vitro coffee techniques in fields like biochemistry, physiology, regeneration systems and genetic engineering, are presented and discussed.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffea; Coffee; Genetic transformation; In vitro tissue culture; Regeneration; Somatic embryogenesis.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000100015
Imagem não selecionada

Imprime registro no formato completo
Coffee seed physiology Braz. J. Plant Physiol.
Eira,Mirian T. S.; Silva,E. A. Amaral da; De Castro,Renato D.; Dussert,Stéphane; Walters,Christina; Bewley,J. Derek; Hilhorst,Henk W. M..
Considerable advances in our understanding of coffee seed physiology have been made in recent years. However, despite intense research efforts, there are many aspects that remain unclear. This paper gives an overview of the current understanding of the more important features concerning coffee seed physiology, and provides information on recent findings on seed development, germination, storage and longevity.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffea; Coffee; Germination; Germplasm; Longevity; Seed development; Storage.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000100011
Imagem não selecionada

Imprime registro no formato completo
Ethylene production and acc oxidase gene expression during fruit ripening of Coffea arabica L. Braz. J. Plant Physiol.
Pereira,Luiz Filipe Protasio; Galvão,Rafaelo M.; Kobayashi,Adilson K.; Cação,Sandra Maria B.; Vieira,Luiz Gonzaga Esteves.
The phytohormone ethylene is involved in several physiological and developmental processes in higher plants, including ripening of fruits, abscission of organs and tissues, senescence, wound response as well as in other abiotic stresses. The enzyme 1-aminocyclopropane-1-carboxylate oxidase (ACO) catalyzes the last step of ethylene biosynthesis. The production of ethylene and the expression of a Coffea arabica ACO gene during the last stages of fruit maturation were investigated. A rapid increase of ethylene production at the green-yellow stage of fruit ripening, after the end of endosperm formation, and a decrease of ethylene production at the cherry stage indicates a climacteric phase during ripening. An ACC oxidase (Ca-ACO) from coffee fruit cDNA was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: ACC oxidase; Climacteric; Coffee; Ethylene; Maturation.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202005000300002
Imagem não selecionada

Imprime registro no formato completo
Partitioning of nitrate reductase activity in Coffea arabica L. and its relation to carbon assimilation under different irradiance regimes Braz. J. Plant Physiol.
Carelli,Maria Luiza C.; Fahl,Joel I..
The distribution of in vivo nitrate reductase (EC 1.6.6.1) activity (NRA) between leaves and roots was studied in young coffee plants (Coffea arabica L.) grown in pots with watered sand in a glasshouse and irrigated with nutrient solution. The influence of irradiance regimes on the partitioning of NRA, and its relation with CO2 assimilation, was also evaluated in plants grown under approximately 20, 50 and 100% of full sunlight. Time-course of nitrate accumulation in nitrogen-starved plants showed a similar pattern in leaves and roots after supplying 15 mmol L-1 nitrate, indicating efficient ability of the roots to export nitrate to the shoot. At the same time, NRA was rapidly induced in both tissues. In shoots, NRA partitioning was synchronized among the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee; Growth; Leaf/root ratio; Nitrate assimilation; Photosynthesis; Shading.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000300006
Imagem não selecionada

Imprime registro no formato completo
Alterations in leaf anatomy and physiology caused by the red mite (Oligonychus ilicis) in plants of Coffea arabica Braz. J. Plant Physiol.
Fahl,Joel I.; Queiroz-Voltan,Rachel B.; Carelli,Maria Luiza C.; Schiavinato,Marlene A.; Prado,Ana K. S.; Souza,Júlio C..
Three degrees of red mite infestation (Oligonychus ilicis McGregor) (Acari: Tetranychidae) were evaluated with regard to leaf anatomy, photosynthetic gas exchange and leaf ethylene production, in a commercial crop of approximately 12-year-old trees of Coffea arabica 'Catuaí Vermelho'. As a complementary study, foliar anatomy was also evaluated in a recuperated crop of C. arabica 'Mundo Novo' that had presented a high degree of red mite infestation during the dry period of the prior growing season. The red mite-infested leaves were bronze-coloured, with intensity proportional to the degree of internal damage. On feeding, the red mite introduces its stylet in the adaxial epidermis and, as a result, chloroplasts are destroyed in the feeding area. The number...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee; Ethylene; Leaf structure damage; Photosynthetic gas exchange.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202007000100007
Imagem não selecionada

Imprime registro no formato completo
The effect of chilling on the photosynthetic activity in coffee (Coffea arabica L.) seedlings: The protective action of chloroplastid pigments Braz. J. Plant Physiol.
Oliveira,Jurandi Gonçalves de; Alves,Pedro Luis C.A.; Magalhães,Antonio Celso.
Coffea arabica is considered to be sensitive to low temperatures, being affected throughout its entire life cycle. Injury caused by chilling (low temperatures above zero degree centigrade) is characterized primarily by inhibition of the photosynthetic process. The objective of this work was to evaluate the role of photosynthetic pigments in the tolerance of coffee (C. arabica L.) seedlings to chilling. The evaluation the photosynthetic activity was made by emission of Chl a fluorescence at room temperature (25 ºC) in vivo and in situ, using a portable fluorometer. The pigment content was obtained by extraction with 80 % acetone, while estimation of membrane lipid peroxidation was determined by measuring the MDA content in leaf tissue extracts. The results...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chlorophyll a fluorescence; Coffee; Lipid peroxidation; Photosynthetic pigments.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202002000200003
Registros recuperados: 145
Primeira ... 12345678 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional