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| Registros recuperados: 184 | |
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| Willer, Helga; Yussefi, Minou. |
| Der ökologische Landbau entwickelt sich nach wie vor in vielen Ländern sehr schnell. Zertifizierten Biolandbau gibt es in über 120 Ländern der Welt. Nicht nur auf einzelstaatlicher Ebene erhält der Biolandbau mehr Unterstützung, auch internationale Organisationen wie die Welthandels- und Entwicklungskonferenz UNCTAD oder die Welternährungsorganisation FAO wenden sich vermehrt dem Bio-landbau zu. Dieser Beitrag fasst die wesentlichen Ergebnisse der Ausgabe 2007 des Jahrbuchs zum weltweiten Biolandbau „The World of Organic Agriculture“ zusammen, welches jährlich vom Forschungsinstitut für biologischen Landbau (FiBL) und der Stiftung Ökologie & Landbau (SÖL) in Kooperation mit der Internationalen Vereinigung Ökologi-scher Landbaumethoden IFOAM... |
| Tipo: Book chapter |
Palavras-chave: Surveys and statistics; World. |
| Ano: 2007 |
URL: http://orgprints.org/7254/1/I_4_1.doc |
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| Hofmann, Uwe; Willer, Helga. |
| • Die Biorebfläche hat in den letzten Jahren stark zugenommen; 2007/2008 um 21 %. • Starke Zuwächse erfolgten 2008 in Spanien, (13’000 ha), Frankreich (5’800 ha) und Italien (3’800 ha) • Zwischen 2004 und 2008 hat die Biorebfläche um 68 Prozent zugenommen, und damit mehr als die Biofläche insgesamt. • In vielen Ländern nimmt die die Biorebfläche mehr als 1 Prozent der Rebfläche insgesamt ein; in Griechenland, Oestereich und Italien sind es um 5 Prozent oder mehr. • Eine Zunahme des Weinangebots ist in den nächsten Jahren unter anderem aus Italien, Frankreich und Griechenland zu erwarten (für Spanien liegen keine Angaben zu den Umstellungsflächen vor). |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Surveys and statistics; Viticulture. |
| Ano: 2010 |
URL: http://orgprints.org/18207/1/hofmann%2Dwiller%2D2010%2Dbiowein%2Deuropa.pdf |
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| Willer, Helga; Lernoud, Julia. |
| It is generally acknowledged that organic agriculture can contribute to socio-economic and ecologically sustainable development. The market for organic products is growing and offers producers and exporters in the South opportunities to improve their incomes and living conditions. But what role does organic farming play in the poorer countries? Some current data are presented in this paper, based on the results of the annual global survey on organic farming carried out by the Research Institute of Organic Agriculture FiBL in collaboration with the International Federation of Organic Agriculture Movements IFOAM. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Surveys and statistics; World. |
| Ano: 2014 |
URL: http://orgprints.org/23722/7/23722.pdf |
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| Niggli, Urs; Baker, Brian; Rahmann, Gerold; Cuoco, Eduardo; Möller, Carolin; Ssebunya, Brian; Hossain, Shaikh Tanveer; Wivstad, Maria; Chang, Jennifer; Soto, Gabriela; Gould, David; Lampkin, Nic; Chander, Mahesh; Mapusua, Karen; Wynen, Els; Qiao, Yuhui; Ardakani, M. Reza; Hartmann, Marco; Oyama, Toshio; Schmid, Otto; Willer, Helga. |
| Organic agriculture world-wide offers the promise of a future to produce and distribute food and other farm products in a healthy, ecologically sound, truly sustainable and fair way. The full benefits of organic agriculture are just now being realized—from ecosystem services to the provision of healthier food - yet, to reach its full potential organic farming needs to address many challenges. While organic agriculture has grown in strength and is in the most favorable position it has ever been in with respect to market conditions, government policies and international institutional support, it still does not have adequate resources to continue its expansion. The Technology Innovation Platform of IFOAM (TIPI) has developed a vision and an agenda to advance... |
| Tipo: Working paper |
Palavras-chave: Systems research and participatory research. |
| Ano: 2014 |
URL: http://orgprints.org/27636/1/TIPI_Vision_First%20Draft%20October%202014.pdf |
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| Granatstein, David; Kirby, Elisabeth; Willer, Helga. |
| Fresh fruit consumption is being promoted for health reasons in North America, Europe and other regions. Consumers are responding, as evidenced by the 20 percent increase in per capita fruit consumption in the past 30 years. US consumers have increased fruit consumption by 23 percent, but they still consume half the amount recommended by the dietary guidelines of the United States Department of Agriculture (USDA). Fruit production often requires significant intervention with pesticides to control pests and diseases. Thus, health conscious consumers increasingly see organic fruit as a logical package. Fruit and vegetable sales account for about 40 percent of the retail sales of organic foods in the US (93 percent of this is fresh produce), with fruit... |
| Tipo: Book chapter |
Palavras-chave: Fruit and berries; World. |
| Ano: 2009 |
URL: http://orgprints.org/17930/1/granatstein%2Detal%2D2009%2Dworld%2Dof%2Dorganic%2Dagriculture.pdf |
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| Willer, Helga; Wilbois, Klaus-Peter; Schwab, Andreas. |
| Mit der Bekanntmachung Nr. 03/02/51 hat die Geschäftsstelle Bundesprogramm Ökologischer Landbau dazu aufgerufen, Angebote zur Erstellung eines Wissenschaftsmoduls des zentralen Internetportals "Ökologischer Landbau" einzureichen. Ziel ist es, so der Ausschreibungstext, eine Informationsplattform zu schaffen, auf der Angaben zu kompetenten Ansprechpartnern, einschlägig arbeitenden Forschungs- und Beratungsinstitutionen sowie aktuelle Erkenntnisse und Ergebnisse zu den verschiedensten Themen des ökologischen Landbaus zur Verfügung gestellt werden. Die Informationsplattform soll Daten und Informationen aus Wissenschaft, Beratung und Praxis aufbereiten und interessierten Nutzern zugänglich machen. Das Forschungsinstitut für biologischen Landbau (FiBL)... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Research methodology and philosophy. |
| Ano: 2003 |
URL: http://orgprints.org/572/1/willer%2Det%2Dal%2D2003%2Dwissenschaftstagung%2Ddeutsch.pdf |
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| Willer, Helga; Lernoud, Julia. |
| For the 18th FiBL survey on organic agriculture worldwide, data on organic agriculture were available for 179 countries. Since 1999, when the data collection started, at that time carried out by the German-based Foundation Ecology and Agriculture (SÖL), the number of countries included has more than doubled. The survey is funded by the Swiss State Secretariat of Economic Affairs (SECO), the International Trade Centre (ITC), and NürnbergMesse, the organizers of the Biofach trade fair. In the following article, the data collection, processing, and publication process are described. This description follows the structure of the reference metadata provided by Eurostat for its data collection on organic agriculture covering the European Union, the EFTA... |
| Tipo: Book chapter |
Palavras-chave: Surveys and statistics. |
| Ano: 2017 |
URL: http://orgprints.org/31359/1/willer-lernoud-2017-metadata.pdf |
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| Rasmussen, Ilse A.; Jensen, Allan Leck; Willer, Helga. |
| Research results regarding organic food and farming from Europe have become easily accessible – and so can results from the rest of the world. The Open Access archive Organic Eprints (www.orgprints.org) has developed since the start in 2002 so that it now includes more than 14,000 items, has 27,000 registered users and more than 200,000 visits per month. The archive is open for all to use and registered users can deposit their research publications from refereed journals as well as non-refereed sources. Organisations, research facilities, research programmes and projects are also presented in the archive. Organic Eprints is the largest database in the world with publications about Organic Agriculture & Food Systems research. It can be utilized for... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Education; Extension and communication Research methodology and philosophy. |
| Ano: 2014 |
URL: http://orgprints.org/24032/1/24032_OWC14_IRA_OrgPrints_MM.pdf |
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| Willer, Helga; Schaack, Diana; Schlatter, Bernhard; Lernoud, Julia. |
| In this article, key area and operator data about organic farming in Europe and the European Union are presented. > In Europe, 11.2 million hectares were under organic agricultural management, constituting 2.2 percent of the agricultural area. Compared with 2003 (6.3 million hectares), the organic land has almost doubled. In 2012, the area increased by 0.63 million hectares or six percent. > In the countries of the European Union, there were almost 10 million hectares in 2012, constituting 5.6 percent of the agricultural land. Compared with 2003 (5.7 million hectares), the organic land increased by 75 percent. In 2012, the area increased by 0.54 million hectares or six percent. > The country with the largest organic agricultural area is Spain... |
| Tipo: Book chapter |
Palavras-chave: European Union; Europe. |
| Ano: 2014 |
URL: http://orgprints.org/25255/1/Willer-et-al-2014-2014-03-05-online.pdf |
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| Lernoud, Julia; Willer, Helga. |
| About this presentation - There are 3 presentations summarizing the key results of the FiBL-IFOAM survey on organic agriculture worldwide 2015 (data 2013). Apart from the global data, key results on crop and on regional data are presented. - More information is available at www.organic-world.net - The following three presentations are available at http://www.organic-world.net/yearbook/yearbook2015/slide-presentations.html: -- Part 1: Global data 2013 and survey background -- Part 2: Land use and key crops in organic agriculture 2013 -- Part 3: Organic agriculture in the regions 2013 |
| Tipo: Other |
Palavras-chave: Surveys and statistics; World. |
| Ano: 2015 |
URL: http://orgprints.org/28430/7/willer-lernoud-2015-viticulture-2013.pdf |
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| Arbenz, Markus; Willer, Helga; Lernoud, Julia; Huber, Beate; Amarjit, Sahota. |
| The World of Organic Agriculture – Statistics and Emerging Trends (Session at the BIOFACH 2015) Presentations - Introduction (Markus Arbenz) - Organic Agriculture Worldwide: Current Statistics (Helga Willer, Julia Lernoud) - The World of Organic Agriculture: Regulations and Certification Emerging Trends 2015 (Beate Huber, Christiane Mannigel) - Global survey on Voluntary Sustainability Standards (VSS) (Julia Lernoud, Helga Willer) - Global Organic Food & Drink: Market Update & Outlook (Amarjit Sahota) |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Surveys and statistics Markets and trade Values; Standards and certification World. |
| Ano: 2015 |
URL: http://orgprints.org/28216/1/arbenz-2015-02-11-intro.pdf |
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| Willer, Helga; Schaack, Diana; Lernoud, Julia. |
| In this chapter, the 2016 data on the organic sector in Europe and the European Union are summarized. The development of the European and the European Union’s organic sector in 2016 was characterized by two trends. On the one hand, the market showed a double-digit growth rate again (11.4 percent in Europe; 12 percent in the European Union). On the other hand, organic farmland growth continued to be slower than that of the market, but it was considerably faster than in the previous years, increasing by 6.7 percent in Europe and 8.2 percent in the European Union. The trend of the market growing at a faster rate than the area (Figure 68) has been occurring for several years, showing that production is still not keeping pace with consumer demand. |
| Tipo: Book chapter |
Palavras-chave: Surveys and statistics; European Union; Europe. |
| Ano: 2018 |
URL: http://orgprints.org/34670/1/willer-etal-2018-european-statistics.pdf |
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| Registros recuperados: 184 | |
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