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| Registros recuperados: 304 | |
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| Das hier beschriebene Projekt ist Teil eines Verbundvorhabens, das folgende Teilprojekte umfasst: FKZ 08OE114, FKZ 09OE064. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/cgi/saved_search?savedsearchid=1244. Das beantragte Vorhaben zielt darauf ab, die Fähigkeiten der regionalen Lebensmittelhandwerker und Vermarktungsinitiativen in ihrer Kommunikation der Mehrwerte ihrer Biolebensmittel zu stärken. Im Zentrum stehen dabei folgende drei Bausteine, die komparative Stärken einer regionalen Marktkommunikation darstellen: „Erzählen guter Geschichten“ über den Herstellungsprozess zur Verankerung und Bindung von Verbrauchern an die... |
| Tipo: Project description |
Palavras-chave: Knowledge management; Produce chain management. |
| Ano: 2023 |
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| Grousset, Fabienne. |
| The ERA-NET CORE Organic, conducted in 2004-2007, launched 8 transnational pilot projects, funded by the participants’ funding bodies. These projects are running for the period 2007-2010 and reached their mid-term at the end of 2008. The meeting was an opportunity to present the projects and their preliminary results at mid-term, including new research needs and how research may benefit the organic sector, and to have a discussion between project coordinators, CORE Organic Funding Body Network and other participants on experiences with transnational research arising from such projects. |
| Tipo: Report |
Palavras-chave: Knowledge management. |
| Ano: 2009 |
URL: http://orgprints.org/15991/1/Report_of_the_CORE_mid%2Dterm_event_8_June.pdf |
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| Alrøe, Hugo Fjelsted. |
| Økologi er et alternativt fødevaresystem der er helt afhængig af forbrugertillid og troværdighed. For-brugere køber økologiske varer og borgere og politikere understøtter økologien, i et vist omfang, fordi de mener det er et bedre alternativ. Og det gør de fordi den økologiske driftsform søger at tilgodese mange hensyn til samfund, mennesker, dyr, natur og miljø. Mulighederne for vækst i økologien afhænger således af at den, samlet set, udgør et troværdigt og attraktivt alternativ, og at den udvikler sig positivt i forhold til de økologiske principper og i overensstemmelse med centrale samfundsmæssige målsætninger for miljø, sundhed og velfærd. Det er imidlertid særdeles vanskeligt at afgøre om en bestemt teknologisk, driftsmæssig eller organisatorisk... |
| Tipo: Other |
Palavras-chave: Knowledge management. |
| Ano: 2014 |
URL: http://orgprints.org/26852/7/26852.pdf |
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| Hofmann, Frank; Weddige, Ulf; Blumenstein, Benjamin; Möller, Detlev; Grieb, Beatrice; Mäder, Rolf; Zerger, Uli; Gerlach, Florian; Jaensch, Volker; Hartmann, Katharina. |
| Die landwirtschaftliche Biogasproduktion hat nicht nur ihre Wurzeln im ökologischen Landbau, sondern auch aktuell kann sie Ökobetriebe positiv beeinflussen. Das ist das Ergebnis der Analyse von zwölf Modellanlagen und -höfen und ihren Auswirkungen auf Wirtschaftlichkeit und Umwelt. In Deutschland besteht noch weiteres Potenzial für ein Ausbau, allerdings gibt es auch einige Hindernissgründe. |
| Tipo: Report |
Palavras-chave: Crop combinations and interactions; Farm economics; Air and water emissions; Policy environments and social economy; Farm nutrient management; Knowledge management. |
| Ano: 2015 |
URL: http://orgprints.org/29559/1/FNR_Abschlussbericht_BioBiogas_22003312.pdf |
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| Quiédeville, Sylvain. |
| This contribution is a methodological research paper that aims to demonstrate the relevance of undertaking a Social Network Analysis (SNA) for ex-post evaluating Impacts of Science-Based Research and Innovation Program (ISRIP) in the agricultural sector. Our study is based on the ISRIP Method, which is derived from the Participatory Impact Pathway Analysis (PIPA). The ISRIP Method is characterized by the organization of stakeholders’ workshops; and SNA is part of the evaluation process. In this paper, we substantially re-question the rationale of undertaking a SNA to help evaluate the impacts, role and contribution of the research through the example of farmers’ conversion to organic crop production in the French Camargue. Our analysis shows the interest... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farming Systems; Knowledge management. |
| Ano: 2016 |
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| Ivanova, Daniela; Vasileva, Elka. |
| The market of organic foods demonstrates a considerable development in the recent years – from a small niche serving a limited number of customers, today it is a market with increasing consumption. The demand of organic products is the result of consumers’ informed needs for healthy and safe foods and their ecological requirements. This is the most dynamic sector of the foodstuffs market in the world but the share of organic sales compared to the total amount remains around 2%. The paper examines in comparison the possibilities for development of organic agriculture and the organic foods market in Bulgaria in the period of accession to the European union. Based in the assumption that by buying organic products consumers take into account the need of... |
| Tipo: Journal paper |
Palavras-chave: Research communication and quality; Consumer issues; Knowledge management. |
| Ano: 2005 |
URL: http://orgprints.org/35143/1/Organic%20foods%20trade_2005.pdf |
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| Paull, John. |
| Korea has trumped the world in creating the world’s first organic farming museum. The Namyangju Organic Museum is a surprise - and for several reasons. Firstly, it is surprisingly good. And secondly, it is surely surprising that the world’s first organic agriculture museum appears in Korea? It is a specialist museum of which Namyangju can be justly proud. The museum caters for a variety of ages, from youngsters to oldsters, and for a variety of interests, from casual, to practical, to scholarly. Screen-based techno-interactive exhibits are an obvious hit with children. The Namyangju Organic Museum was launched to coincide with the 17th IFOAM Organic World Congress (September - October 2011), the first such event to be held in Asia.This museum can serve... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Farming Systems; Knowledge management. |
| Ano: 2011 |
URL: http://orgprints.org/20571/1/Paull2011JBDT.NamyangjuMuseum.pdf |
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| Lähdesmäki, Merja; Siltaoja, Marjo; Luomala, Harri; Puska, Petteri; Kurki, Sami. |
| Pioneers of organic farming often faced social challenges as their innovative ideas on agriculture not only encountered opposition in the conventional farming community, but led to stigmatization of organic farmers as social deviants. In this study, we examine what kind of stigma management strategies pioneer organic farmers engage with in order to cultivate an alternative positive image of themselves. Our research is based on the interviews with 14 pioneer organic farmers. Based on a qualitative analysis of interviews, we provide a model of those strategies that the creation of from a stigmatized to valued identity requires. Our study increases the understanding of the institutionalization process of organic farming by demonstrating how pioneer organic... |
| Tipo: Journal paper |
Palavras-chave: Social aspects; Knowledge management. |
| Ano: 2018 |
URL: http://orgprints.org/35204/3/Lahdesmaki_Stigma_2019.pdf |
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| Friis-Hansen, Dr Esbern; Egelyng, Dr. Henrik. |
| In continents and countries such as Africa and India, huge agricultural areas are "de-facto" organic. More formalised - and knowledge intense - methods of organic agriculture has proved potential help farmers achieve better development returns from farming organic. While not commonly referred to (formally certified) as "organic", this huge agricultural sector mainly depend on farmer-knowledge intensive and local innovation systems very much of the same kind that served development of organic agriculture in the west, before agricultural universities and subsequently governments took interest in participating in developing "organic" agriculture. The aim of this study is to follow up on a World Bank workshop on innovation systems at the community level. Most... |
| Tipo: Report |
Palavras-chave: Knowledge management. |
| Ano: 2007 |
URL: http://orgprints.org/11304/1/diisreport%2D2007%2D4.pdf |
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| Maas, van der, Rien. |
| Apples and pears are the most important organic fruit crops in the Netherlands. Smaller crops, such as berries and grapes for wine production are up and coming. Around 50% of the total Dutch organic fruit production is exported. To be able to facilitate organic fruit growers, Wageningen UR and the Louis Bolk Institute carry out a variety of research aimed specifically at organic fruit production. Hot topics are the prevention and control of scab and black rot and the development of new varieties. The report contains sector facts, sector aspirations, current affairs and research projects. |
| Tipo: Report |
Palavras-chave: Fruit and berries; Netherlands; Knowledge management. |
| Ano: 2011 |
URL: http://orgprints.org/18908/1/Organic_fruit_production_in_the_Netherlands.pdf |
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| Registros recuperados: 304 | |
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