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| Registros recuperados: 2.211 | |
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| Ryne, Camilla; Anderbrant, Olle; Löfstedt, Christer; Olsson, Christian; Svensson, Glenn; Jirle, Erling; Johnson, Karin; Söderman, Annika. |
| Förvirring – en framgångsrik metod att kontrollera inomhuslevande mottfjärilar, Vad vi kan finna i maten: Tre mycket vanliga mottfjärilar, kvarnmott (Ephestia kuehniella), mandelmott (Ephestia cautella) och indiskt mjölmott (Plodia interpunctella) angriper matprodukter över hela världen och orsakar stor skada i fabriker, lagerlokaler och i hem. Fram till väldigt nyligen bekämpades angrepp med kemiska bekämpningsmedel, t.ex. med metylbromid. En ökande insikt om mänsklig hälsovådlighet och insekters ökade resistens mot insekticider ledde till ett förbud mot användning av dessa kemikalier. Alternativa metoder krävs nu för att minska skadeinsekters angrepp. En alternativ metod är att använda feromoner. Feromoner och möjligheten att använda dem i... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2005 |
URL: http://orgprints.org/6465/1/ryne334.pdf |
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| Produce fermented organic sausages and herbal, fermentation extracts with enhanced microbial safety. 1. Document the quality and microbial safety of organic fermented sausages and perform analyses of production processes with regard to microbial risks. 2. Develop protocols for producing extracts of organically grown herbs with enhanced microbial safety based on fermentation. Focus will be on optimisation of sensory properties and enhanced microbial safety. 3. Identify, select and test key process operations and parameters to improve the microbial safety of organic fermented sausages. 4. Document the microbial quality and survival of pathogenic bacteria in i) extracts of fermented and fresh herbs, and ii) fermented sausages produced by “new” recipe /... |
| Tipo: Project description |
Palavras-chave: Food security; Food quality and human health Food systems. |
| Ano: 2023 |
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| March, Solveig; Gratzer, Lisi; Brinkmann, Jan; Winkler, Christoph. |
| It was the aim of this meeting to train the assessors of several CoreOrganic-Partners (i.e. Austria, Germany, Denmark and Norway) with regard to the methods which are going to be applied in the course of the project on-farm assessments. Training involved animal-based parameters, a resource checklist and a management questionnaire. After a theoretical and practical introduction, inter-observer reliability (IOR) of the main animal-based parameters was tested. This included gait scoring/lameness, body condition, cleanliness and integument alterations. The scoring systems for gait scoring, cleanliness and integument alterations had been adapted from the WelfareQuality® protocol; body condition was scored according to Metzner et al. (1993). Subjective scoring... |
| Tipo: Report chapter |
Palavras-chave: Food security; Food quality and human health Health and welfare Breeding and genetics Feeding and growth. |
| Ano: 2009 |
URL: http://orgprints.org/15915/1/15915.pdf |
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| Hermanowski, Robert; Boner, Markus; Bonte, Antja; Henryson, Ann-Sofie; Hofem, Sabine; Langenkämper, Georg; Mäder, Rolf; Mende, Gudrun; Neuendorff, Jochen; Niehaus, Karsten; Stolz, Peter; Strube, Jürgen. |
| Ein Verfahren, welches ökologische oder konventionelle Erzeugung eines Produktes analysieren kann, ist für die Anwendung im Zweifelsfall sinnvoll. Ziel des Projektes war es dementsprechend, diskriminierende Methoden zu evaluieren und diese nach vorgängig festgelegten Kriterien, wie Anwendungsmöglichkeiten und Aussagesicherheit für Qualitätssicherungssysteme in den Unternehmen, aber ebenso für die Anwendung im Kontrollsystem durch Kontrollstellen und den zuständigen Behörden, zu bewerten. Anhand einer zu Beginn des Projektes erstellten Methodenübersicht wurden drei solcher Methoden zur Erprobung und Weiterentwicklung im Verlauf des Projektes ausgewählt: Isotopenmassenspektroskopie (IRMS), Fluoreszenz-Anregungs Spektroskopie (FAS) und Profiling-Techniken.... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Technology assessment Consumer issues Regulation. |
| Ano: 2013 |
URL: http://orgprints.org/22444/13/22444-08OE044-FiBL-hermanowski-2013-unterscheidung-oeko-konv-lebensmittel.pdf |
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| BioFach 2007, Nürnberg, 15.Februar 2007 16.00 – 18.00 Uhr, Raum Budapest Organic Food Processing This session deals with principles and future concepts including the further development of Annex VI of EU regulation 2092/91. Manuel Florez, European Commission: Annex VI further development regarding food processing issues Ursula Kretzschmar, FiBL: Recommendation based on the results of the EU Project QLIF on organic food processing Hulya Olmez Tubitak, Turkey or Marita Leskinen, University of Helsinki: Chlorine replacement strategies for ready to eat fresh vegetables Brita Rehberger, ALP: Processing procedure to maintain or enhance the content of conjugated linoleic acids (LCA) in dairy products Veranstalter: FiBL, University of Tubitak (Food... |
| Tipo: Proceedings |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2007 |
URL: http://orgprints.org/10649/1/Biofach2007-QLIF-overview.pdf |
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| Scheeder, M.R.L.; Meili, E.; Bezencon, M.; Spring, J.; Kreuzer, M.. |
| Die Zartheit ist eines der wichtigsten Merkmale für den Genusswert von Fleisch und speziell für Labelfleischprogramme, aufgrund der Erkennbarkeit der Produkte, sicherlich von entscheidender Bedeutung für den wiederholten Kaufentscheid der Konsumierenden (Koohmaraie und Geesink, 2006). Ziel der vorliegenden Untersuchung war daher zu prüfen, inwieweit sich das Alter von Rindern und Ochsen, die auf der Basis von Gras und Graskonserven extensiv ausgemästet wurden, auf die Eigenschaften des Bindegewebes und die Textur von zwei Muskeln, die sich im Kollagengehalt unterscheiden, auswirkt. |
| Tipo: Book chapter |
Palavras-chave: Food security; Food quality and human health Feeding and growth Beef cattle. |
| Ano: 2007 |
URL: http://orgprints.org/11317/1/Scheeder%2Detal%2D2007_FT_Zartheit.pdf |
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| Furtschegger, Christoph; Schermer, Markus. |
| The ‘Bioregion Mühlviertel’ represents a territorial approach towards regional development based on a strong organic agriculture sector. The Mühlviertel region is located in the province of Upper Austria (yellow) and comprises the four districts (above the blue line in Graphic 4 marking the river Danube) of Freistadt, Perg, Rohrbach and Urfahr-Umgebung (covering 122 municipalities). On 3090km2 the area inhabits 270.000 people with a density of 92 people/km2. The agriculturally used area is 2580km2 of which again around one quarter gets cultivated organically. Also the proportion of organic farms (≈26%) is higher than the national average of around 17% (BMLFUW, 2014). The development process of setting up the Bioregion began in 2010. All in all around 1200... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/29236/13/29236.pdf |
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| Fibiani, M; Picchi, V; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G; Sabatini, E; Lo Scalzo, R. |
| See attached pdf file |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Food systems. |
| Ano: 2016 |
URL: http://orgprints.org/30811/1/Fibiani_et_al_tomato_drying_Avignone_2016.pdf |
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| Kusche, D.; Sahm, H.; Baars, T.. |
| Supposedly beneficial nutritional compositions were found in organic milk. Studies report that the consumption of organic milk products affects health eg. prevention of eczema in children. Single cases describe a better digestibility of organic milk for consumers suffering from diverse atopic disorders and food allergies. To clarify whether this is a real phenomenon, a survey in combination with interviews was carried out on bio-dynamic milk farms and with affected consumers in Germany. The results show that there are consumers which are buying fresh bio-dynamic raw milk because of a better personal digestibility. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Markets and trade. |
| Ano: 2009 |
URL: http://orgprints.org/15040/1/Kusche_15040.pdf |
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| Mele, Prof. Marcello; Morbidini, Prof. Luciano; Cozza, Dr. Francesca; Pauselli, Prof. Mariano; Pollicardo, Dr. Alice. |
| Meat quality of Maremmana young bulls and steers was evaluated during three consecutive years, according to an extension service experimental program. Cooking loss values of meat samples were lower in meat from steers, whereas shear force values were higher. Meat from steers was darker than meat from young bulls, as a consequence of a low level of Lightness and a high level of Chroma. Meat chemical composition showed a higher content of intramuscular fat in steer meat, which showed also a lower level of saturated fatty acids and a higher level of unsaturated fatty acids. Conjugated linoleic acid content in meat fat either from young bulls or from steers was similar to that found in meat from confined cattle fed preserved forages and concentrates. However... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2008 |
URL: http://orgprints.org/12250/1/Mele_12250_ed.doc |
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| Schulz, D.G.; Köpke, U.. |
| Adequately assessing the quality of food grown with different cultivation methods is a constant problem. According to SCHUPHAN (1961), food quality consists of three main characteristics: grading, technological quality and nutritional quality. The latter involves the ratio between beneficial and harmful substances. Yet it is obvious that more than merely summing various substances is needed to assess the quality of food properly. This problem has been previously discussed by SCHORMÜLLER (1974) and KLETT (1968). A concept of quality that embraces the plant as a whole (and the internal equilibrium of the individual components) requires bringing together the results of multiple investigations in an integrated accounting that registers even slight... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Research methodology and philosophy. |
| Ano: 1997 |
URL: http://orgprints.org/2519/1/SCHULZ_KOEPKE_1997a_e.pdf |
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| Registros recuperados: 2.211 | |
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