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| Registros recuperados: 304 | |
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| Marshall, Athole H; Humphreys, Mervyn O. |
| This report was presented at the UK Organic Research 2002 Conference. The demand for organically produced forage seed is increasing rapidly as organic livestock farming expands. EU regulations stipulate that from 1 January 2004 organically produced seed must be used in organic production systems. The production of forage seed in an organically acceptable manner to meet the current Seed Certification standards is a significant challenge to the seed producer. Conventional systems of grass seed production use inorganic nitrogen applied at specific stages of crop development and appropriate use of herbicides to produce high quality seed, reduce weed content and minimise seed cleaning costs. The development of organically acceptable methods of weed control and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Pasture and forage crops; Weed management; Knowledge management. |
| Ano: 2002 |
URL: http://orgprints.org/8373/1/marshall_humphreys_forage_seed.pdf |
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| Alrøe, Hugo F.; Thorsøe, Martin H.; Læssøe, Jeppe. |
| Opsamling på projektmøde 3 i MultiTrust projektet Kalø vildtforvaltningsskole, 6-7 marts 2012 Indhold Kort referat af punkter, diskussioner og konklusioner på mødet 2 Punkt 1 - Status for projektet: Hvad har vi lovet – og hvor langt er vi nået (Oplæg v. Hugo) 2 Punkt 2 – Den tværgående og afsluttende WP2 rapport (Oplæg v. Jeppe og task-ansvarlige) 2 Punkt 4 – WP2 evaluering (Jeppe) 6 Punkt 5 – Opstart af WP3 (Oplæg v. Hugo og task-ansvarlige) 7 Punkt 6 – Project Management Committee møde (Oplæg v. Hugo) 7 Handlepunkter fra projektmødet 8 Bilag 1: Program 9 |
| Tipo: Other |
Palavras-chave: Knowledge management. |
| Ano: 2012 |
URL: http://orgprints.org/21218/1/21218a.doc |
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| Mit diesem Entwicklungsprojekt soll an der gezielten Gewinnung neuer heimischer Biobetriebe durch strategische Begleitung in der Orientierungsphase der Umstellung gearbeitet werden. Damit soll ein wichtiger Impuls für die Startbedingungen die Steigerung der Erfolgsaussichten bei der Umstellung auf ökologischen Landbau gesetzt werden. Anhang zur Projektskizze Strategieplanung und strategische Prozessberatung Um dies zu erreichen, soll der Prozess der strategischen Ausrichtung des Betriebes, der Betriebsplanung, der Bearbeitung von produktionstechnischen, betrieblichen und persönlichen Hürden bis hin zur Entscheidungsfindung erprobt und beschrieben werden. Das Projekt knüpft nahtlos an die Methode des Betriebs-Checks an. Die Strategieplanung stellt eine... |
| Tipo: Project description |
Palavras-chave: Farming Systems; Knowledge management. |
| Ano: 2023 |
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| Piamonte Peña, Rene. |
| Organic agriculture demands new educational processes, to create competences on individuals transforming their lives. It is not about accumulation of knowledge, but it is interpretative, proactive and assertive knowledge and attitudes within the community context and the world movement. Education on organic agriculture should strengthen reflexive consciousness of participants and their life experiences with nature. The pedagogic process should bring tools for internal transformation of mental structures and social tools to modify the surrounding environment. This is achieved by working basic concepts, practical activities and artistic experiences in a dynamic and dialectic way. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Knowledge management. |
| Ano: 2014 |
URL: http://orgprints.org/24115/3/24115.pdf |
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| Noe, Egon. |
| Program Onsdag den 7. november 10:00 Ankomst og kaffe. Fastlægge programmet for de to dage 11:00 WP2 rapport færdiggørelse (Jeppe m.fl.)(parallelt) Policy workshop forberedelse (Erik og Sven) 12:00-12:45 Frokost 13.00-14.45 WP 3 workshop (parallelt) Motivationspaper til Special Feature forberedelse 15:00-16:00 PMC møde om milestones og deliverables – hvor er vi og hvad skal vi Torsdag den 8. november 9:00 Velkomst og kaffe. Lise – hvad vil du her 9:30 Fælles opdatering af hvor vi er (Egon) 10:00 Præsentation af WP 2 rapport (Jeppe) Fokus på kap 2, tværgående tematisering 10:45 Kaffe 11:00 Special Feature opsamling (Hugo) 11:30 Oplæg til planlægning af eksperimenterende workshops (Erik og Karen) 12:00-13:00 Frokost... |
| Tipo: Other |
Palavras-chave: Knowledge management. |
| Ano: 2013 |
URL: http://orgprints.org/24654/2/24654.pdf |
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| MOERMAN, Marie. |
| Le présent livret a pour objet de transmettre les résultats de la veille scientifique en matière de stratégie alimentaire. Le coût de l’aliment en élevage biologique de porc représente en effet 60 à 70% du coût de revient de la production totale. Sa maîtrise constitue un élément clé de durabilité d’un élevage, car elle touche à la rentabilité, au bien-être, à la santé et à la prolificité d’un troupeau, tout en préservant au mieux l’environnement. Le présent livret rassemble les acquis qui découlent de différents essais menés en Belgique et ailleurs. Il constitue une vue synthétique de l’état d’avancement de la recherche en matière d’alimentation porcine en élevage biologique. Un livret réalisé par la Cellule transversale de Recherches en Agriculture... |
| Tipo: Other |
Palavras-chave: Feeding and growth; Belgium; Farm nutrient management; Knowledge management. |
| Ano: 2017 |
URL: http://orgprints.org/36672/1/_DEF_Livret_Alimentation_PorcBio_A5-web.pdf |
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| Jokumsen, Alfred. |
| In few years Danish organic protein crops may be used as ingredients in feed for organic fish in partial replacement of fish meal protein. Fish meal is currently the primary protein source in feed for organic fish. Fish meal is manufactured by industrial fish caught among sustainable stocks, but even natural this protein source is not defined as organic and is as well a limited resource. Therefore, it is necessary to replace as much as possible of the fish meal protein with competitive organic vegetable protein sources with high protein content as well as a relevant amino acid composition compared to that in fish meal. Opposite optimization of conventional fish feed the regulation does not allow addition of artificial amino acids to feed for organic... |
| Tipo: Newspaper or magazine article |
Palavras-chave: "Organics" in general; Food systems; Farming Systems; Knowledge management; Animal husbandry; Crop husbandry. |
| Ano: 2009 |
URL: http://orgprints.org/16118/1/16118.doc |
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| Lassen, Jesper; Oelofse, Myles. |
| Organic farming is under constant pressure to reinvent itself by adopting new technologies. This article examines the role of precaution in organic farmers’ assessments of new technologies, and asks how their assessments draw on different types of knowledge. The article further explores how knowledge type compares to the role of knowledge and precaution expressed in the principles of organic farming as defined by the organic movement organisation, IFOAM. Results from a study of the introduction of sewage sludge as an alternative source of nutrients in organic agriculture are presented. Empirically, this case-study builds on the analysis of five focus groups made up of Danish organic farmers. While some farmers called for precaution, supporting this with... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Knowledge management. |
| Ano: 2018 |
URL: http://orgprints.org/31293/7/2016%20Knowledge%20and%20Precaution%20%28SORU%29.pdf |
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| Tolderlund Rasmussen, Hanne. |
| The Danish project “Organic Aquaculture” the link between sustainable production and superior products” is examining the availability of relevant organically produced crops with a high protein content to be used as raw materials for fish feed. Fish meal is the main source of protein for fish feed. On a global scale the production of fish meal will not increase. There is a demand for developing sustainable protein sources as a substitution for fish meal. Protein from crops and legumes is an obvious solution, however, the crops and legumes need to be processed into fractions with a higher protein content in order to compete with fish meal. The process development was carried out at The Danish Technological Institute’s pilot plant located in Sdr. Stenderup,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Food systems; Knowledge management; Crop husbandry. |
| Ano: 2009 |
URL: http://orgprints.org/19727/6/19727.pdf |
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| Paull, John. |
| Biodynamic agriculture and organic farming have been regarded as having different provenances and having arisen independently. The present account introduces the ‘missing link’ between the two. In 1938 Ehrenfried Pfeiffer published the milestone book on biodynamics: Bio-Dynamic Farming and Gardening. In 1940 Lord Northbourne published Look to the Land, the work that introduced the term ‘organic farming’. In the summer of the intervening year, Pfeiffer travelled from Switzerland to Northbourne’s estate in Kent, UK, and presented for British farmers a nine day course on biodynamics, the Betteshanger Summer School and Conference on Bio-Dynamic Farming, 1-9 July 1939. Pfeiffer was supported by the pre-eminent biodynamic scholar-practitioners, Otto Eckstein and... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Farming Systems; History of organics; Knowledge management. |
| Ano: 2011 |
URL: http://orgprints.org/19511/1/Paull2011BetteshangerJOS.pdf |
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| Paull, John. |
| Biodynamics has played a key role in environmental and sustainable development. Rudolf Steiner founded the Experimental Circle of Anthroposophic Farmers and Gardeners at Koberwitz (now Kobierzyce, Poland) in 1924. The task for the Experimental Circle was to test Steiner’s ‘hints’ for a new and sustainable agriculture, to find out what works, and to publish and tell the world. Ehrenfried published his book Bio-Dynamic Farming and Gardening in New York in 1938, fulfilling Steiner’s directive. In the interval, 1924-1938, 39 individual Americans joined the Experimental Circle. They were the pioneers of biodynamics and organics in USA, and finally their names and locations are revealed. Of the 39 members, three received copies of the Agriculture Course in both... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Food systems; United States; History of organics; Knowledge management. |
| Ano: 2019 |
URL: http://orgprints.org/35567/1/Paull2019.BDpioneersUSA.AJESD.pdf |
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| Hadjigeorgiou, Dr Ioannis; Xylouri, Prof Eftichia; Poulopoulou, Miss Ioanna; Frangiadaki, Miss Irene; Paparadi, Miss A; Patrikakis, Dr Charalampos; Sideridis, Prof Alexandros. |
| Organic Agriculture (OA) is a reply to Global Society‘s interest in food safety and enviromental conservation. Many European countries have significantly developed the OA sector, where Organic Animal Farming (OAF) systems hold a major part. Since, OA principles, methods and products are constantly evolving, an increasing number of agricultural agencies are using Web sites or portals to provide OA information to stakeholders. However, finding trustworthy information on OA is still time consuming, fragmented and associated with linguistic obstacles. This paper reports a new on-line service that provides (a) access to multilingual, specialized, updated and certified on-line information covering all OA plant and animal production aspects, (b) access to... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Knowledge management; Technology transfer. |
| Ano: 2006 |
URL: http://orgprints.org/7290/1/Organic_Congress_Denmark.doc |
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| Paull, John. |
| TThe latest statistics reveal that Australia now has more certified organic agriculture hectares than the rest of the world put together. Organics is a major success story for Australia and the achievement of global majority (51%) is an important organics milestone. Organic agriculture is reported from 181 countries. Australia reported 35,645,038 certified organic hectares and the world total is 69,845,243 hectares. Australia has been the world leader in organics, based on certified organic hectares, since global statistics of organics were first collated and published in 2000. In the two decades since then, global organics has grown at 12% per annum (pa), year on year, while Australian organics has grown at 16% pa. This growth in Australia has ramped up... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems; Australia; China; United States; World; Knowledge management. |
| Ano: 2019 |
URL: http://orgprints.org/35566/1/Paull2019.OA.Australia51%25.JEPSD.pdf |
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| König, Bettina; Lundie, Sven; Beblek, Anita; Busse, Maria; Diehl, Katharina; Große-Lochtmann, Jörg; Kuntosch, Anett; Mechler, Melanie; Menne, Christina; Nölting, Benjamin; Petschick, Michael; Reinsberg, Anne; Schäfer, Martina; Schwerdtner, Wim; Siebert, Rosemarie. |
| Organic farming actors need to handle more complex innovation processes to develop locally adapted and globally relevant solutions for challenges such as agricultural-biodiversity and relationship between farmers and producers. For a coordinating management of such innovation processes, management tools that exceed classical innovation management techniques, are required if sustainable solutions are to be achieved. Developing relevant knowledge requires a transdisciplinary approach to bridge the gap between science and practice. This paper presents our process and the resulting concept of the transdisciplinary innovation group ginkoo for one of two case studies. It aims at developing a research concept that integrates the practical context such that ground... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Knowledge management. |
| Ano: 2015 |
URL: http://orgprints.org/27151/1/27151_koening.pdf |
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| Registros recuperados: 304 | |
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