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| Verhoog, Henk; Lund, Vonne; Alrøe, Hugo Fjelsted. |
| In this chapter we first give an overview of different interpretations of animal welfare and their relation to different lay and expert approaches to animal welfare. The importance of values to animal welfare is discussed and confronted with the role of science and the scientific ideals of value-freedom and objectivity. The interpretations of animal welfare are then compared with different frameworks from bio-ethics, which can help clarify the moral aspects of animal welfare. The values of organic farming are then discussed as a departure point for a discussion of what a relevant view of animal welfare might be like, in the context of organic farming. This reveals obvious conflicts between different values within organic farming, and some of these dilemmas... |
| Tipo: Book chapter |
Palavras-chave: Research methodology and philosophy Values; Standards and certification Health and welfare. |
| Ano: 2004 |
URL: http://orgprints.org/207/1/Chap%2D02_Vonne_30_apr.doc |
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| Zeltner, Esther; Hirt, Helen. |
| Problemstellung/Ziele: Bereits jetzt werden in der Schweiz etwa die Hälfte der Legehennen mit Grünauslauf gehalten. Meist ist jedoch nur ein kleiner Teil der Tiere draussen und diese befinden sich hauptsächlich im stallnahen Bereich (Hirt et al. 2000). Durch die ungleichmässige Landnutzung besteht ein erhöhter parasitärer Druck auf die Die genetische Herkunft der Tiere beeinflusst verschiedene Faktoren. Es konnte festgestellt werden, dass verschiedene Hybriden unterschiedliches Erkundungsverhalten haben (Klein et al. 2000). Craig, et al. (1983) fanden Hybridunterschiede in der Nervosität und im Furchtverhalten. Die ängstlichere Linie hatte auch grössere Gefiederschäden. Beim Federpicken konnten ebenfalls je nach Hybrid eine unterschiedliche Häufigkeit... |
| Tipo: Book chapter |
Palavras-chave: Health and welfare; Poultry; Breeding and genetics. |
| Ano: 2003 |
URL: http://orgprints.org/2738/1/zeltner%2Dhirt%2D2003%2Dauslaufnutzung.pdf |
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| Paull, John. |
| Audrey Windram is a living treasure of Australian organics. She has been ‘fighting the good fight’ to advance the cause of organics for the best part of half a century. When it comes to organics, Audrey leads by example. She has been living the organic life, variously as an organics pioneer, producer, evangelist, educator and author, all the while ‘practising what she preaches’ and preaching in the most gentle of ways. It is a delight to commend Audrey Windram’s latest book The Organic Grower on the fortieth anniversary of the publication of her first organics book. Organic Gardening originally appeared in 1975 as a Rigby Instant Book. It was a mass-market book distributed throughout Australia. The organics enterprise must continue to draw strength from... |
| Tipo: Book chapter |
Palavras-chave: Australia; History of organics. |
| Ano: 2015 |
URL: http://orgprints.org/29449/1/PaullForewordOrganicGrower.pdf |
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| Küçükyılmaz, Kamil; Bozkurt, Mehmet; Çatlı, Abdullah Uğur; Çınar, Mustafa; Bintaş, Erol; Erkek, Ramazan; Çöven, Fethiye; Atik, Hüseyin; Yılmazer, Alper. |
| Bu çalışmada, dış kaynaklı beyaz (Lohmann LSL) ve yerli kahverengi (ATAK-S) yumurtacı tavukların organik ve konvansiyonel sistemde yetiştirilmelerinin yumurta verim performansı, yumurta iç ve kabuk kalitesi, yumurtanın kısımları, protein oranı, kolesterol miktarı ile yağ asitleri kompozisyonu üzerine etkileri incelenmiştir. Her iki yetiştirme sistemde de beyaz yumurtacılar yerli kahverengi yumurtacılara kıyasla daha yüksek yumurta verim ve ağırlığına sahip olmuşlardır. Organik sistemde beyaz yumurtacıların yumurta verimi ve toplam yumurta sayısı düşerken, kahverengi yumurtacıların yükselmiştir. Beyaz yumurtacıların yaşama gücü kahverengi yumurtacılara kıyasla organik sistemde % 14 düzeyinde daha düşük olup, ölümler kanibalizmden kaynaklanmıştır. Organik... |
| Tipo: Book chapter |
Palavras-chave: Animal husbandry; Feeding and growth; Health and welfare. |
| Ano: 2010 |
URL: http://orgprints.org/21643/1/Organik_Yumurta_Tavuk%C3%A7ulu%C4%9Fu.pdf |
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| Soyergin, Serap; Yalçınkaya, Erol; Aktepe Tangu, Nesrin; Erenoğlu, Burhan; Uysal, Erdinç; Çelikel, Fisun Gürsel. |
| Bursa Siyahı İnciri, Marmara Bölgesinin standart sofralık incir çeşididir. Bursa Siyahı İncirinin yetiştirme tekniği ve kültürel istekleri bakımından kanaatkâr olması, ilaçlı mücadeleyi gerektirecek önemli hastalık ve zararlılarının olmaması organik yetiştiriciliğini mümkün kılmaktadır. Ayrıca iç ve dış pazarda talebinin olması ve pazarlama sorununun olmaması bu durumu desteklemektedir. Çalışma, bu potansiyeli değerlendirmek ve yetiştirme teknikleri ve özellikle farklı bitki besleme preparatlarının verim ve kalite üzerine olan etkilerini araştırmak amacıyla yapılmıştır. Deneme, Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsü verim çağındaki Bursa Siyahı İncir Kalibrasyon Parselinde kurulmuştur. Denemede Yeşil Gübre (bakla), Sığır Gübresi,... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general; Nutrient turnover; Food systems. |
| Ano: 2010 |
URL: http://orgprints.org/20788/1/Yalova_Organik_%C4%B0ncir.pdf |
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| Niessen, Jan. |
| In den letzten Jahren waren sowohl die Außer-Haus-Verpflegung (AHV) als auch der Bio-Markt bedeutende Wachstumsbereiche in der deutschen Le-bensmittelwirtschaft. Der Einsatz von Bio-Produkten in der AHV als Verbindung dieser Bereiche, stellt für viele Akteure eine besondere Herausforderung dar. Wurden bislang vor allem Best Practice Fälle untersucht und dargestellt, werden in einem laufenden Forschungsprojekt Gründe für die Reduzierung oder Aufgabe des Bio-Einsatzes in AHV-Betrieben analysiert. Hemmnisse für den Bio-Einsatz sind vielfältig und komplex. Prozesse des organisationalen Scheiterns und Lernens und damit einhergehend die Lernfähigkeit von Betrieben, sind wichtige Erfolgsfaktoren, die bislang kaum Gegenstand agrarökonomischer Forschung waren. Die... |
| Tipo: Book chapter |
Palavras-chave: Markets and trade; Farm economics. |
| Ano: 2009 |
URL: http://orgprints.org/16835/1/Niessen_TB_%C3%96GA2009.pdf |
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| Ivemeyer, Silvia; Knierim, Ute; Waiblinger, Susanne. |
| Auf 46 Milchviehbetrieben mit Laufstall wurde eine epidemiologische Untersuchung durchgeführt, um mögliche Effekte der Mensch-Tier-Beziehung auf die Eutergesundheit unter Einbezug von Herdencharakteristika und Managementfaktoren zu identifizieren. Bezüglich der Mensch-Tier-Beziehung wurden Melkereinstellungen, Melker- und Kuhverhalten beim Melken und die Ausweichdistanz der Kühe im Laufstall erfasst. Die Eutergesundheit wurde anhand der Milchleistungsprüfungsergebnisse der Betriebe über ein Jahr charakterisiert (Somatic Cell Score (SCS) und Neuinfektionsrate). Zytobakteriologische Analysen von Viertelgemelksproben aller laktierenden Kühe zeitnah am Untersuchungstag der Mensch-Tier-Beziehungserfassung lieferten Herdenprävalenzen zellzahlerhöhter... |
| Tipo: Book chapter |
Palavras-chave: Animal husbandry; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/19963/1/Ivemeyer2011_HAR_%23EthologieFreiburg.pdf |
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| Schäfer, Martina. |
| Im Rahmen der Modellinitiative des bmb+f „Nachhaltiges Wirtschaften“ wurden umfangreiche Befragungen mit Biokäufern – also Menschen, die regelmäßig Lebensmittel aus ökologischem Anbau konsumieren – in verschiedenen Einkaufsstätten durchgeführt (insgesamt 821). Ein Ziel war es, die unterschiedlichen Bedürfnisse und Ansprüche von Biokäufern kennen zu lernen, damit die jeweiligen Einkaufsstätten sich verstärkt auf ihre Kundengruppen hin profilieren können. Weiterhin wurden jedoch auch Daten zu Motivation und Hemmnissen, Bioprodukte zu kaufen, zum biographischen Werdegang und dazu erhoben, ob der Kauf von Bioprodukten in weitere umweltfreundliche Verhaltensweisen eingebettet ist. Die zuletzt genannten Themen wurden v.a. in Form von Gruppendiskussionen... |
| Tipo: Book chapter |
Palavras-chave: Education; Extension and communication Consumer issues. |
| Ano: 2002 |
URL: http://orgprints.org/1298/1/schaefer%2Dm%2D2002%2Dansprueche%2Dwidersprueche%2Dkonsum.pdf |
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| Kıvılcım, M. Niyazi; Erdogan, Oktay; Bozbek, Taner; Sezener, Volkan; Özkan, İsa; Erdal, Ülfet; Şimşek, Koray; Güler, Ali. |
| Bu araştırma Büyük Menderes Havzasında Organik Pamuk Üretim Olanaklarının araştırılması amacıyla 2003-2007 yıllarında, Nazilli Pamuk Araştırma Enstitüsünde, tesadüf blokları deneme deseninde, 4 tekrarlamalı yürütülmüştür. Deneme Konuları organik yeşil gübre bitkisi A-arpa, B-arpa+fiğ, C-fiğ(konvansiyonel ekim), D-fiğ(son sulamada ekim) ve E-Kontrol (konvansiyonel pamuk üretim), olarak ele alınmıştır. Araştırmada 2003-2004 yıllarında deneme alanını sömürtmede mısır, 2005-2007 yıllarında organik pamuk üretiminde Nazilli 84-S çeşidi yetiştirilmiştir. Parseller 67,2m² alınmıştır. Deneme parsellerine organik yeşil gübreleme amacıyla Sonbaharda arpa ve fiğ ekilmiş, İlkbaharda pamuk ekim öncesi parçalanıp toprağa karıştırılmıştır. Pamuğa konusuna göre... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general; Farming Systems. |
| Ano: 2010 |
URL: http://orgprints.org/20113/1/Organik_tarim_kapak.jpg |
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| Alrøe, Hugo Fjelsted; Kristensen, Erik Steen. |
| Organic agriculture is a tangible effort toward a more sustainable food production. However, modern European organic agriculture is faced with growing globalisation and it is undergoing a continuous technological and structural modernisation. And, even though there are large differences, the same is to some degree true for agriculture in developing countries. This chapter is the first step in an investigation of the role that organic agriculture may play in relation to sustainable development and global food security. We outline a global perspective on the development of organic food systems in consideration of different understandings of globalisation and sustainable development, as found in market liberalism, ecological economy and political ecology.... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general; Food systems. |
| Ano: 2006 |
URL: http://orgprints.org/3855/1/3855.pdf |
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| Fuchs, Jacques G.. |
| Numerous microorganisms are involved in the composting process, but their precise roles are often unknown. Compost microorganisms are influenced by the composition of the substrate and by the temperature in the compost pile. In addition, different microorganisms also influence each other, e.g. through competition. In the first phase of composting, microbial activity increase drastically, leading to a rise in temperature. The initial bacterial dominance is replaced by a fungal one during compost maturation. (c) Springer Verlag, Berlin Heidelberg |
| Tipo: Book chapter |
Palavras-chave: Composting and manuring. |
| Ano: 2010 |
URL: http://orgprints.org/16646/1/Fuchs_2010_Microbes_at_work.pdf |
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| Rasmussen, Ilse A.; Askegaard, Margrethe; Olesen, Jørgen E.. |
| In 1997 a crop rotation experiment was initiated at three sites in Denmark. The objective of the experiment was to explore the possibilities for both short-term and long-term increases in organic cereal production through manipulation of crop rotation design on different soil types. The experiment included three factors (proportion of grass-clover in the rotation, catch crops and manure application) in a randomised factorial design. The main indicators measured in the experiment were crop yield, nutrient leaching and weeds. The crop rotation experiment has shown significant effects of location, crop rotation, catch crops and manure on yields, weed infestation, soil fertility and nutrient losses (Olesen et al., 2002; Schjønning et al., 2004; Askegaard et... |
| Tipo: Book chapter |
Palavras-chave: Nutrient turnover; Crop combinations and interactions; Weed management; Composting and manuring. |
| Ano: 2006 |
URL: http://orgprints.org/10000/1/10000.pdf |
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| Speiser, Bernhard; Wyss, Eric; Maurer, Veronika. |
| "Biological agriculture" is a synonym for organic farming, but the term was developed independently from ‘biological control’. Therefore, it cannot be taken for granted that all methods of biological control are acceptable or even a first choice in organic farming. In this chapter, we explore the attitude of organic farming towards methods of biological control. Although organic farming has become popular during the last decade, organic farms are still a minority in all countries. Furthermore there is a lack of profound knowledge about the regulatory framework for organic farming (i.e. public regulations and private standards). Therefore, we will firstly give a brief introduction to organic farming. |
| Tipo: Book chapter |
Palavras-chave: Regulation Values; Standards and certification. |
| Ano: 2006 |
URL: http://orgprints.org/8357/1/speiser%2Detal%2D2006%2Dbiological_control%2Dpreprint.pdf |
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| Krauss, Maike; Mäder, Paul; Peigne, Joséphine; Cooper, Julia. |
| Conservation tillage in organic farming combines the principles of organic farming with the benefits of soil erosion control achieved by the conversion from ploughing to either reduced tillage or no-tillage/direct-seeding. This chapter reviews more than two decades of on-station and on-farm research. The chapter outlines the main benefits of conservation tillage before considering its main challenges. The chapter also contains a number of specific case studies from the field. Finally, the chapter looks ahead to future research trends in this area and offers detailed guidance on where to find further information about this subject. |
| Tipo: Book chapter |
Palavras-chave: Soil tillage. |
| Ano: 2018 |
URL: http://orgprints.org/34333/1/Book-%20Improving%20organic%20crop%20cultivation.pdf |
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| Napel, J. ten; Bianchi, F.; Bestman, Monique. |
| This paper explores the potential of utilising robust crops and livestock for improving sustainability of agriculture. Two approaches for dealing with unwanted fluctuations that may influence agricultural production, such as diseases and pests, are discussed. The prevailing approach, which we call the ‘Control Model’, is to protect crops and livestock from disturbances as much as possible, to regain balance with monitoring and intervention and to look for add-on solutions only. There are a number of problems associated with the Control Model, including reduced animal welfare, environmental pollution and low public support. An alternative approach, which we call the ‘Adaptation Model’, is based on reducing the consequences of disturbances rather than taking... |
| Tipo: Book chapter |
Palavras-chave: Values; Standards and certification. |
| Ano: 2006 |
URL: http://orgprints.org/16807/1/Transforum_robustness_ENG.pdf |
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