Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 24
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
Emerging Issues in the U.S. Organic Industry AgEcon
Greene, Catherine R.; Dimitri, Carolyn; Lin, Biing-Hwan; McBride, William D.; Oberholtzer, Lydia; Smith, Travis A..
Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the Food, Conservation, and Energy Act (2008 Farm Act) that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing...
Tipo: Report Palavras-chave: Organic agriculture; Farmers; Handlers; Consumers; Organic production costs; Organic supply; Marketing organic products; Organic label; Organic price premiums; Local food; Organic food imports; Agricultural and Food Policy; Crop Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/58617
Imagem não selecionada

Imprime registro no formato completo
Slotting Fees for Organic Retail Products: Evidence from a Survey of U.S. Food Retailers AgEcon
Marasteanu, I. Julia; Jaenicke, Edward C.; Dimitri, Carolyn.
This paper investigates the prevalence of slotting fees in organic packaged and prepared products, and identifies the factors that influence the relative size of slotting fees. Based on a 2009 survey of U.S. food retailers, we find that 31 percent of surveyed retailers accept slotting fees for organic packaged and prepared products. Previous literature on slotting fees provides arguments for two rationales, one focused on the role slotting fees play in establishing an efficient allocation of shelf space for new products and the other focused on how slotting fees can be used strategically to price discriminate or otherwise increase rents to parties with more bargaining power. Using an ordered logit regression of the relative magnitude of slotting fees on...
Tipo: Conference Paper or Presentation Palavras-chave: Organic; Slotting fees; Food retailers; Ordered logit; Agribusiness; Agricultural and Food Policy.
Ano: 2011 URL: http://purl.umn.edu/103467
Imagem não selecionada

Imprime registro no formato completo
RECENT GROWTH PATTERNS IN THE U.S. ORGANIC FOODS MARKET AgEcon
Dimitri, Carolyn; Greene, Catherine R..
Organic farming is one of the fastest growing segments of U.S. agriculture. As consumer interest continues to gather momentum, many U.S. producers, manufacturers, distributors, and retailers are specializing in growing, processing, and marketing an ever-widening array of organic agricultural and food products. This report summarizes growth patterns in the U.S. organic sector in recent years, by market category, and describes various research, regulatory, and other ongoing programs on organic agriculture in the U.S. Department of Agriculture.
Tipo: Report Palavras-chave: Organic agriculture; Organic farming systems; Organic marketing; Organic marketing channels; Certified organic acreage and livestock; Price premiums; National organic rules; Specialty agriculture; High-value crops; USDA research; Marketing.
Ano: 2002 URL: http://purl.umn.edu/33715
Imagem não selecionada

Imprime registro no formato completo
CASH MARKET OR CONTRACT? HOW TECHNOLOGY AND CONSUMER DEMAND INFLUENCE THE DECISION AgEcon
Dimitri, Carolyn; Jaenicke, Edward C..
The use of contracts for producing and marketing agricultural commodities has become nearly universal in some sectors. Two factors are most frequently cited as being responsible for the use of agricultural contracts. The first, a demand-side factor, is the development of strong consumer preferences for specific qualities. The second, a supply-side factor, is technological change. In this paper, we use a principal agent framework to model how consumer demand and technology enter into a firm's decision to use contracts or the cash market.
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis; Marketing.
Ano: 2001 URL: http://purl.umn.edu/20723
Imagem não selecionada

Imprime registro no formato completo
AJAE Appendix: Agricultural Contracts: Data and Research Needs AgEcon
Hueth, Brent; Ligon, Ethan; Dimitri, Carolyn.
The material herein contained is supplementary to the article name in the title and published in the American Journal of Agricultural Economics, Volume 89, Number 5, December 2007.
Tipo: Journal Article Palavras-chave: Farm Management.
Ano: 2007 URL: http://purl.umn.edu/7073
Imagem não selecionada

Imprime registro no formato completo
Spatial Variations in the Food Environment of Manhattan, NY AgEcon
Dimitri, Carolyn; Geoghegan, Jacqueline; Hansen, Laura.
Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2012 URL: http://purl.umn.edu/123979
Imagem não selecionada

Imprime registro no formato completo
Expanding Demand for Organic Foods Brings Changes in Marketing AgEcon
Dimitri, Carolyn; Oberholtzer, Lydia.
Tipo: Article Palavras-chave: Demand and Price Analysis; Marketing.
Ano: 2010 URL: http://purl.umn.edu/122148
Imagem não selecionada

Imprime registro no formato completo
Consumer Choice of Private Label or National Brand: The case of organic and non-organic milk AgEcon
Zhuang, Yan; Dimitri, Carolyn; Jaenicke, Edward C..
We use a two-stage, sample selection model to investigate organic milk purchases using Neilsen’s Homescan data. In the first stage, households decide on a weekly basis to buy mainly organic milk or non-organic milk. Results from this stage show that higher income, better education, having children at home, and several other demographic and marketing variables have a positive effect on organic choice. In the second stage, consumers then choose to buy mainly private label milk or national brand milk conditional on their first-stage choice. Most demographic and marketing variables are found to affect the organic and non-organic private label decision in the same way. However, our results show that a few factors, such as marriage status and children,...
Tipo: Conference Paper or Presentation Palavras-chave: Organic milk; Private label; Sample selection; Agribusiness; Consumer/Household Economics; Demand and Price Analysis.
Ano: 2009 URL: http://purl.umn.edu/49207
Imagem não selecionada

Imprime registro no formato completo
Organic Agriculture: An Agrarian or Industrial Revolution? AgEcon
Dimitri, Carolyn.
The notion of industrialized agriculture has been a dominant theme in the applied economics literature. More recently, the debate has entered the realm of organic agriculture, with some suggesting that the organic sector has strayed from its agrarian roots. The terms “industrial” and “agrarian” are widely used, yet few have given precise definitions of what the terms mean. This paper puts forth testable hypotheses for agrarian and industrial agriculture. Then, using census data from the 2008 Organic Production Survey, we examine the evidence to assess whether the organic farm sector fits an agrarian or industrial model. Overall the evidence is mixed, yet suggests that the organic sector is less agrarian than expected.
Tipo: Journal Article Palavras-chave: Industrial agriculture; Organic agriculture; Agrarianism; Organic Production Survey; Agribusiness; Agricultural and Food Policy; Crop Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/95615
Imagem não selecionada

Imprime registro no formato completo
Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors AgEcon
Dimitri, Carolyn; Jaenicke, Edward C.; Oberholtzer, Lydia.
Local organic food is garnering new interest. Using new data from a national survey of certified organic intermediaries, we examine local markets for organic food and assess which firms are likely to market locally. Approximately 25% of survey respondents primarily market their products locally, and 15% of the value of organic food (at the intermediate level) is sold locally. Larger firms are less likely to market locally, firms that handle a greater share of organic products are more likely to market locally, and the likelihood of marketing locally is lower the longer a firm has been certified organic.
Tipo: Journal Article Palavras-chave: Local food; Local organic food; Organic handlers; Organic intermediaries; Organic marketing; Agribusiness; Environmental Economics and Policy; Marketing.
Ano: 2008 URL: http://purl.umn.edu/90640
Imagem não selecionada

Imprime registro no formato completo
The Role of Contracts in the Organic Supply Chain: 2004 and 2007 AgEcon
Dimitri, Carolyn; Oberholtzer, Lydia; Wittenberger, Michelle.
Organic food products are excellent candidates for contract production and marketing because they are produced using a distinct process and are in high demand. This report summarizes survey data on contracting in the organic sector, addressing the extent of contracting, the rationale for using contracts, and contract design for select commodities. The central survey data were collected from certified organic handlers (intermediaries)in the United States who marketed and procured organic products in 2004 and 2007. Contracting is widespread in the organic sector, and, in 2007, firms used contracts most frequently to secure organic products essential to their business and to source products in short supply. Large firms were more likely to use contracts for...
Tipo: Report Palavras-chave: Organic supply chain; Contracts; Organic marketing; Organic procurement; Intermediaries; Certified organic handlers; Contract design; Certified organic; Agribusiness; Marketing.
Ano: 2010 URL: http://purl.umn.edu/102762
Imagem não selecionada

Imprime registro no formato completo
Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities AgEcon
MacDonald, James M.; Perry, Janet E.; Ahearn, Mary Clare; Banker, David E.; Chambers, William; Dimitri, Carolyn; Key, Nigel D.; Nelson, Kenneth E.; Southard, Leland W..
Production and marketing contracts govern 36 percent of the value of U.S. agricultural production, up from 12 percent in 1969. Contracts are now the primary method of handling sales of many livestock commodities, including milk, hogs, and broilers, and of major crops such as sugar beets, fruit, and processing tomatoes. Use of contracts is closely related to farm size; farms with $1 million or more in sales have nearly half their production under contract. For producers, contracting can reduce income risks of price and production variability, ensure market access, and provide higher returns for differentiated farm products. For processors and other buyers, vertical coordination through contracting is a way to ensure the flow of products and to obtain...
Tipo: Report Palavras-chave: Marketing; Production Economics.
Ano: 2004 URL: http://purl.umn.edu/34013
Imagem não selecionada

Imprime registro no formato completo
The U.S. Organic Handling Sector in 2004: Baseline Findings of the Nationwide Survey of Organic Manufacturers, Processors, and Distributors AgEcon
Dimitri, Carolyn; Oberholtzer, Lydia.
The organic sector has expanded rapidly over the last decade, as retail sales of organic food increased to $15.7 billion in 2006. As sales have grown, so have the number and types of outlets selling organic products. USDA’s Economic Research Service surveyed certified organic intermediaries in the United States to collect information on basic characteristics of the sector in 2004, as well as its marketing and procurement practices. This report uses the survey findings to present a baseline view of the organic handling sector. A large share of organic handlers are mixed operations that handle both organic and conventional products, and most began as conventional firms that converted to handling organic products. Most organic products are sold domestically,...
Tipo: Report Palavras-chave: Organic agriculture; Handlers; Intermediaries; Marketing organic products; Procurement of organic products; Agricultural contracts; Distribution of organic products; National Organic Program; Organic label; Food labels; Agribusiness; Agricultural and Food Policy.
Ano: 2008 URL: http://purl.umn.edu/58638
Imagem não selecionada

Imprime registro no formato completo
U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR AgEcon
Dimitri, Carolyn; Tegene, Abebayehu; Kaufman, Phillip R..
Retail consolidation, technological change in production and marketing, and growing consumer demand for produce have altered the traditional market relationships between producers, wholesalers, and retailers. Increasingly, produce suppliers are asked to provide additional marketing services and incentives in exchange for volume purchases and other commitments by buyers. This report synthesizes the results from a multiphase project that examined the dynamics of produce marketing, the produce shipper-retailer relationship, and how changes in the produce market affect the relative market influence of producers, retailers, and consumers.
Tipo: Working or Discussion Paper Palavras-chave: Fresh fruits and vegetables; Fresh produce; Fresh produce marketing channels; Supermarket; Market power; Competition; Trading practices; Crop Production/Industries; Industrial Organization.
Ano: 2003 URL: http://purl.umn.edu/33907
Imagem não selecionada

Imprime registro no formato completo
U.S. Fresh Fruit and Vegetable Marketing: Emerging Trade Practices, Trends, and Issues AgEcon
Calvin, Linda; Cook, Roberta L.; Denbaly, Mark; Dimitri, Carolyn; Glaser, Lewrene K.; Handy, Charles R.; Jekanowski, Mark D.; Kaufman, Phillip R.; Krissoff, Barry; Thompson, Gary D.; Thornsbury, Suzanne.
In the past year, trade practices between fresh produce shippers and food retailers gained national attention. Shippers are concerned that recent retail consolidation has led to market power and the growing incidence of fees and services. Retailers argue that these new trade practices reflect their costs of doing business and the demands of consumers. Trade practices include fees such as volume discounts and slotting fees, as well as services like automatic inventory replenishment, special packaging, and requirements for third-party food safety certification. Trade practices also refer to the overall structure of a transaction-for example, long-term relationships or contracts versus daily sales with no continuing commitment. This study compares trade...
Tipo: Report Palavras-chave: Produce; Fresh fruit and vegetables; Fresh-cut produce; Trade practices; Fees and services; Slotting fees; Retail consolidation; Produce shipper consolidation; Crop Production/Industries; Marketing.
Ano: 2001 URL: http://purl.umn.edu/33915
Imagem não selecionada

Imprime registro no formato completo
Identifying and Measuring the Effect of Firm Clusters Among Certified Organic Processors and Handlers AgEcon
Jaenicke, Edward C.; Goetz, Stephan J.; Wu, Ping-Chao; Dimitri, Carolyn.
This paper investigates the certified organic handler sector, a specialized component of the middle part of the farm-to-table marketing chain, and documents the impacts of firm agglomeration (or firm clusters) on firm-level performance or firm-level decisions. After accounting for endogeneity in firm clustering, our findings confirm that firm clusters have significant impacts, though the estimate of the impact depends on how a firm cluster is defined. For example, significant impacts on sales per employee range from an additional $0.17 million to $1.47 million, depending on whether a small or large number of firms is used as the minimum number to define a firm cluster.
Tipo: Conference Paper or Presentation Palavras-chave: Firm clusters; Organic; Treatment effects; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development.
Ano: 2009 URL: http://purl.umn.edu/49205
Imagem não selecionada

Imprime registro no formato completo
Organic Consumers: A Demographic Portrayal of Organic Vegetable Consumption within the United States AgEcon
Dettmann, Rachael L.; Dimitri, Carolyn.
The organic market sector is one of the fastest growing food sectors in the United States with growth rates in organic food sales averaging 18% per year between 1998 and 2005. The largest segment within the organic market is fresh produce, comprising 36% of retail sales in 2005. To date, no published studies utilize consumer purchase information to understand which demographic factors influence the purchase of organic vegetables. This analysis focuses on aggregate vegetable purchases, along with the top three organic vegetables procured by consumers in the 2004 AC Nielsen Homescan panel dataset: pre-packaged salads, carrots, and spinach. We approach our research questions in two phases. First, the probability a consumer purchases organic vegetables is...
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7899
Imagem não selecionada

Imprime registro no formato completo
VERIFICATION IN CONTRACTS WITH RANDOM CHANGES IN QUALITY AgEcon
Dimitri, Carolyn; Lichtenberg, Erik.
Many goods and services are subject to random changes in quality during the time between sale and delivery, resulting in markets characterized by lemons-market equilibria. We examine two forms of costly verification, ex post inspection and ex ante certification. In equilibrium, ex post verification is used to verify buyers' reports of low quality, while ex ante certification is used to verify sellers' shipments of high quality. Ex post inspection allows buyers to earn rents; in some circumstances, ex ante certification allows sellers to earn rents. One would expect buyers to prefer ex post inspection while sellers prefer ex ante certification.
Tipo: Working or Discussion Paper Palavras-chave: Marketing.
Ano: 2000 URL: http://purl.umn.edu/28565
Imagem não selecionada

Imprime registro no formato completo
The 20th Century Transformation of U.S. Agriculture and Farm Policy AgEcon
Dimitri, Carolyn; Effland, Anne; Conklin, Neilson C..
The structure of farms, farm households, and the rural communities in which they exist has evolved markedly over the last century. Historical data on a range of farm structure variables—including the value of agricultural production, commodity specialization, farming-dependent counties, and off-farm work—offer a perspective on the long-term forces that have helped shape the structure of agriculture and rural life over the past century. These forces include productivity growth, the increasing importance of national and global markets, and the rising influence of consumers on agricultural production. Within this long-term context of structural change, a review of some key developments in farm policy considers the extent to which farm policy design has or has...
Tipo: Report Palavras-chave: Farm policy; Farm structure; Policy adjustment; Structural adjustment; Mechanization; Productivity growth; Global markets; Consumer stakeholders; Price and income support; Farm policy history; Agricultural and Food Policy; Farm Management.
Ano: 2005 URL: http://purl.umn.edu/59390
Imagem não selecionada

Imprime registro no formato completo
QUALITY INSPECTION, ADVERSE SELECTION AND TRADE IN PERISHABLE COMMODITIES AgEcon
Dimitri, Carolyn; Lichtenberg, Erik.
The quality of many goods and services may change randomly between the time of shipment and delivery, creating disputes over quality that can result in lemons-market equilibria. We investigate the potential of third-party inspections for such inefficiencies. We consider two types of inspection, ex post verification of quality in consignment contracts and ex ante certification in FOB contracts, which were instituted for fruits and vegetables in the U.S. when national markets were emerging. We show that both types of inspection can counteract misallocations of quality found in lemons-market equilibria. Buyers prefer ex post verification to ex ante certification while sellers prefer the reverse. Government provision of inspection services may be...
Tipo: Working or Discussion Paper Palavras-chave: International Relations/Trade.
Ano: 2002 URL: http://purl.umn.edu/28579
Registros recuperados: 24
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional