|
|
|
| Registros recuperados: 41 | |
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Goodwin, Harold L., Jr.. |
| The poultry industry is the most vertically integrated of U.S. agriculture and food production and is rapidly progressing toward being one of the most concentrated. In 2002, the top 15 broiler states accounted for 94.4% of U.S. production. From 1982-2002, the top four broiler firms had a fivefold increase in Ready-to-Cook (R-T-C) pounds, a tripling of plants and four-and eight-firm concentration ratio increases of 27.9% to 48.2% and 44.1% to 66.6%. In a broad sense, chicken became more affordable, appealing, and available; total R-T-C pounds increased from 234 to 663 million pounds between 1982 and 2002. |
| Tipo: Journal Article |
Palavras-chave: Broilers; Concentration; Poultry pricing; Poultry production; Vertical integration; L11; L22; M11; Q13; R30. |
| Ano: 2005 |
URL: http://purl.umn.edu/43510 |
| |
|
| |
|
| |
|
|
| Fortin, Corey; Goodwin, Harold L., Jr.. |
| Consumers are becoming acutely attentive to the factors that influence food safety and food wholesomeness. The food industry is well regulated, yet there is still illness that results from contaminated fresh food products. Recent food contamination outbreaks and concerns with how food is grown have created an almost hypersensitive food consumer. The TempTime Corporation is a leading international manufacturer in time-temperature sensitive indicators for fresh food products. This company's aim is to provide consumers with more information about exactly what happens to their product from the initial packaging of the product to the time of consumption. Their product, called Fresh-Check®, is about the size of a postage stamp, and is affixed to the outer... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/6766 |
| |
|
|
| Shiptsova, Rimma; Thomsen, Michael R.; Goodwin, Harold L., Jr.. |
| The number and volume of meat and poultry recalls has increased substantially in recent years. This is likely due to regulatory emphasis on foodborne illness resulting in an increased frequency of testing for pathogens. We use an equilibrium-displacement model to examine the effects of recall costs on the beef, pork, and poultry industries. Results suggest that higher recall costs may have actually increased producer surplus to the broiler industry because of consumer substitution among products and that most losses resulting from recalls are accruing to the beef and pork industries. |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 2002 |
URL: http://purl.umn.edu/26626 |
| |
|
| |
|
| |
|
|
| Hamm, Sandra J.; Goodwin, Harold L., Jr.; McKenzie, Andrew M.. |
| Input prices for broiler production, particularly corn, are becoming increasingly volatile due to increasing competition for corn from ethanol and biofuels production suggesting volatility in poultry profits will follow indicator of profits relating feed input prices and broiler meat output prices, such as a Broiler:corn ratios. Total chicken exports, total chicken ready-to-cook production, number of eggs set, number of chicks placed, and cold storage chicken inventory are used to estimate. Utilizing a distributed lag model, seventeen years of data for three Broiler:corn ratios, broiler exports, egg set, chick placements, cold storage stocks, and ready-to-cook broiler production were utilized to estimate stock share price for four major broiler producers. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Demand and Price Analysis; Livestock Production/Industries. |
| Ano: 2008 |
URL: http://purl.umn.edu/6665 |
| |
|
| |
|
| |
|
|
| Wildenthal, Marie; Capps, Oral, Jr.; Goodwin, Harold L., Jr.. |
| State governments are concerned with economic development because the condition of their well being determines residents' standard of living. Therefore, state governments are interested in strategies for strengthening their economies. States with substantial agricultural production can implement a strategy of maintaining or increasing markets for that production, positively affecting all of the aforementioned measures. In some states, the focus has been to "add value" to raw agricultural commodities. Texas's food processing industry is the focus of this research. A survey was conducted to determine the cost components of Texas food processors, the percent of purchases from Texas, and reasons for these purchases. This article summarizes the results of... |
| Tipo: Journal Article |
Palavras-chave: Agribusiness. |
| Ano: 1994 |
URL: http://purl.umn.edu/26646 |
| |
|
|
| Goodwin, Harold L., Jr.; McKenzie, Andrew M.; Djunaidi, Harjanto. |
| Predominance of production and marketing contracts in the broiler industry suggests a traditional analysis of price relationships might no longer be appropriate. In this study, markets for broiler cuts are defined as spatial. Results of a vector autoregressive regression analysis of monthly USDA data from 1987 to 2000 verify the price relationship between white meat and whole broiler prices. Price shocks in the boneless skinless breast market have a greater effect than dark meat shocks, suggesting this market is most important in price transmission. These results will assist industry participants to form more effective marketing and pricing strategies, thus adding efficiency to the market. |
| Tipo: Journal Article |
Palavras-chave: Broiler markets; Market structure; Marketing contracts; Price transmission; C4; D4; L1; Q0. |
| Ano: 2003 |
URL: http://purl.umn.edu/43151 |
| |
|
|
| Goodwin, Harold L., Jr.; Holcomb, Rodney B.; Rister, M. Edward. |
| Product placement survey data for 192 Asian-American households in Houston were used to analyze the value of rice quality attributes via the Consumer Goods Characteristics model (CGCM). Five rice varieties were used for this study: domestic Lemont, Jasmine 85, Toro II, and two different Thai import varieties. For each variety, marginal implicit prices were calculated at the means for seven characteristics: color, texture, aroma, stickiness, flavor, aftertaste, and moisture. |
| Tipo: Journal Article |
Palavras-chave: Asian Americans; Marginal implicit prices; Quality characteristics; Consumer Goods Characteristics Model; Demand and Price Analysis. |
| Ano: 1996 |
URL: http://purl.umn.edu/15111 |
| |
|
|
| Goodwin, Harold L., Jr.; Holcomb, Rodney B.; Rister, M. Edward. |
| Responses to a product placement study of five long-grain rice varieties in 192 Asian-American households in Houston, Texas were utilized to estimate a quality-adjusted price model for rice demand. Quantity-dependent demand functions were estimated using actual price, quality-adjusted price, and no price scenarios. Results indicate that, although price was statistically significant, it explained very little of the variation in the quantity of rice demanded; further, income was not significant in determining rice demand for Asian Americans. Their demand appears to be driven primarily by ethnic and cultural considerations and household characteristics. Implications for retail marketing are discussed. |
| Tipo: Journal Article |
Palavras-chave: Demand and Price Analysis. |
| Ano: 1996 |
URL: http://purl.umn.edu/27896 |
| |
| Registros recuperados: 41 | |
|
|
|
