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Registros recuperados: 31
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Effect of chick weight, geometric mean diameter and sodium level in prestarter diets (1 to 7 days) on broiler perfomance up to 21 days of age Rev. Bras. Ciênc. Avic.
Ribeiro,AML; Krabbe,EL; Penz Júnior,AM; Renz,SV; Gomes,HA.
Seven hundred and twenty Ross 308 chicks were raised in a controlled environment room, distributed in a factorial design with 3 hatching chick weights (37, 40 and 44 g), 3 geometric mean diameter (GMD) (0.561; 0.783 and 0.997 mm) and 4 total sodium levels (Na) (0.12; 0.24; 0.36 and 0.48%) in the pre-starter diet (1 to 7 days). From 8 to 21 days (d) one single basal diet was used for all treatments. The thirty seven-gram chicks had the smallest yolk sack weight at 4d, smallest body weight (BW) and feed intake (FI) at 7d and 21d, but the same feed conversion (FC) than the other groups of hatching weight. Chicks receiving diet with intermediate GMD had the greatest BW and FI at 7d, but at 21d this effect was no longer seen. The diet with finest particle size...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Average geometric diameter; Broilers; Initial weight; Pre-starter diets; Sodium.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400006
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Suplementação de Treonina em Dietas de Frangos de Corte, Variando a Energia e as Relações Energia: Proteína Rev. Bras. Ciênc. Avic.
Reginatto,MF; Ribeiro,AML; Penz Jr,AM; Kessler,AM; Krabbe,EL.
Dois experimentos (EXP 1 e 2) foram conduzidos para avaliar relações energia metabolizável:proteína bruta (EM:PB) e a adição de treonina (Thr) em dietas com alta (A) (3.200kcal EM/kg) e baixa (B) (2.900kcal EM/kg) energia, sobre desempenho e composição de carcaças de frangos de corte machos. As relações energia:proteína foram 139 e 160 kcal/%, para as dietas iniciais (1 a 21 dias) (EXP 1) e 160 e 181kcal/%, para as de crescimento (22 a 40 dias) (EXP 2), nos dois níveis de energia. As dietas com ampla relação EM:PB foram suplementadas, ou não, com Thr a fim de iguala-las às dietas com menor EM:PB. Os níveis de Met+Cys e de Lys foram constantes. As aves receberam uma dieta única após (EXP1), ou antes (EXP2) do fornecimento das dietas experimentais. Nos dois...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Composição de carcaças; Frangos de corte; Relação energia:proteína; Treonina.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300006
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Growth and deposition of body components of intermediate and high performance broilers Rev. Bras. Ciênc. Avic.
Henn,JD; Bockor,L; Ribeiro,AML; Coldebella,A; Kessler,A de M.
The objectives of the present study were to determine the parameters of Gompertz equations and to determine curves and growth rate, feed intake and body component deposition, as well as allometric coefficients of body water, protein, and fat relative to live weight of male and female broilers of intermediate performance (C44) and high performance (Cobb-500) genetic strains. In total, 384 one-d-old chicks were distributed into four treatments: male Cobb 500, male C44, female Cobb 500, and female C44, with six replicates of 16 birds, according to a completely randomized experimental design. Average body weight, weight gain, and feed intake were weekly determined, and six birds, representing the average weight of each treatment, were sacrificed to determine...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Body composition; Gompertz curve; Growth rate; Cobb 500; C44.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300014
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Determination of apparent metabolizable energy of crude glycerin in broilers chickens Rev. Bras. Ciênc. Avic.
Gianfelici,MF; Ribeiro,AML; Penz Jr,AM; Kessler,AM; Vieira,MM; Machinsky,T.
The objective of the experiment was to determine the Apparent Metabolizable Energy corrected for nitrogen (AMEn) of a glycerin product derived from biodiesel production for broilers. A number of 35 male Ross 308 broilers, with 35 days of age was fed ad libitum diets containing 0, 5, 10, 15, or 20% glycerin. AMEn was determined using total excreta collection, with four days of adaptation and three days of collection. Increasing glycerin intakes resulted in increased water excretion. Glycerin AMEn varied as a function of dietary inclusion levels, and a cubic equation was identified by regression analysis. Maximum AMEn level- 4890 kcal/kg DM- was obtained with 15% glycerin inclusion. However, this level caused excessive water excretion, making its use...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycerol; Metabolism; Water excretion.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400006
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Utilization of Different Corn Fractions by Broilers Rev. Bras. Ciênc. Avic.
Costa,SIFR; Stringhini,JH; Ribeiro,AML; Pontalti,G; MacManus,C.
ABSTRACTThis study was conducted to evaluate the nutritional values of fractions of damaged corn. One hundred and eighty 22-d-old Cobb 500 male broilers were distributed in batteries according to a completely randomized design with six treatments of six replicates each. The treatments consisted of diets containing five corn fractions, classified as sound, fermented, insect-damaged, mold-damaged, or reference corn. The test diets consisted of 60% of reference diet + 40% of each corn fraction. Only the reference corn fraction included all the fractions at different proportions (0.8% fermented, 0.05% insect-damaged, 3.3% mold-damaged, and 95.85% sound grains). The method of total excreta collection was used to determine AMEn values and metabolizability...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Corn quality; Corn density; Metabolizable energy; Broilers..
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300307
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Effect of dietary fiber and genetic strain on the performance and energy balance of broiler chickens Rev. Bras. Ciênc. Avic.
Krás,RV; Kessler,AM; Ribeiro,AML; Henn,JDi; Santos,II dos; Halfen,DP; Bockor,L.
The experiment was conducted to evaluate the effect of dietary fiber on the performance and energy balance of broiler chickens of a fast-growing strain (Cobb500) and a slow-growing strain (Label Rokens during the period of 1 one to 42 days of used In total, 360 male broilers (240 fast-grorain and 120 slow-grtrain)were, housed in collective cages. A completely randomized experimental dewith in a 3x2 factorial arrangement was applied, consisting of three groups of birds (slow-growing - SG; fast-growing fed ad libitum - FGAL; and fast-growing pair-fed with SG broilers - FGPF) and two iso-protein dis (a 3100 kcal ME/kg low-fiber diet and a 2800 kcal ME/kg high-fiber diet- Hwith containing 14% wheat bran and 4% oat hulls). Dietary fiber level did not affect...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cobb; Label Rouge; Pair-fed; Wheat bran.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100003
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Fatty-Acid composition of free-choice starter broiler diets Rev. Bras. Ciênc. Avic.
Kessler,AM; Lubisco,DS; Vieira,MM; Ribeiro,AML; Penz Jr,AM.
Two experiments were carried out to evaluate the inclusion of vegetable oils with different fatty acid content in starter and pre-starter broiler diets. In Experiment I 480 1- to 9-day-old male Ross 308 broilers were fed diets containing corn oil (CO), acid corn oil (ACO), linseed oil (LO) or coconut fat (CoF). Chicks were distributed according to a factorial 2x2x2arrangement (2 free fatty acids - FFA ) x (2 n6:n3 ratios) x (2 medium-chain fatty acids levels - AGMC). Performance responses and dry matter (DMM), crude protein (CPM), and crude fat (CFM) metabolizability were evaluated. In Experiment II, 480 1- to 20-day-old male Ross 308 broilers were offered the free choice of 2 different diets: with no fat addition, or with 10% addition of the following fat...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Linseed oil; Metabolizable energy; N6:n3 ratio; Soybean oil; Voluntary intake.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100006
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Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress Rev. Bras. Ciênc. Avic.
Rubin,LL; Ribeiro,AML; Canal,CW; Silva,IC; Trevizan,L; Vogt,LK; Pereira,RA; Lacerda,L.
Several changes in amino acid levels occur during an infection. As a rule, glycine, taurine and serine levels diminish considerably, while cysteine levels increase. Such changes may be attributed to the intense consumption of sulfur amino acids (SAA- methionine+cysteine) during infectious challenge. Methionine plays an important role in humoral and cellular immune responses. It has been suggested that such effect is exerted by intracellular glutathione and cysteine levels. Four-hundred thirty-two day-old Ross male broiler chickens were fed (from 1 to 42 days of age) three SAA levels in the diet (0.72, 0.82, and 0.92% from 1 to 21 days of age; 0.65, 0.75, and 0.85% from 22 to 42 days of age) and submitted to two immunological stimulus series. Vaccines...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Immune system; Immunological stimulus; Methionine; Performance; Poultry.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100008
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Comparison between linear and nonlinear systems of feed formulation for broilers Rev. Bras. Ciênc. Avic.
Dadalt,JC; Butzen,FM; Ribeiro,AML; Renz,SV; Kessler,A de M; Penz Júnior,AM.
Two experiments were simultaneously carried out to compare feed formulation models: a linear model for minimum cost with a nonlinear model for maximum profitability for one-to 42-d-old broilers. One-d-old male or female Cobb 500 broilers (n=2368) were allocated to one of the two trials according to sex. The experiments were performed simultaneously in an experimental poultry farm. Two housing densities were used: high density (HDH), with 14 birds/m2, and low density (LDH), with 10 birds/m2. The following treatments were evaluated: linear feed formulation and LDH (LF10); nonlinear formulation and LDH (NF10); linear formulation and HDH (LF14); and nonlinear formulation and HDH (NF14). A completely randomized design with four treatments of eight replicates...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Feed efficiency; Nutritional strategies; Profitability.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100109
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Effect of vitamin E levels on the cell-mediated immunity of broilers vaccinated against coccidiosis Rev. Bras. Ciênc. Avic.
Silva,ICM da; Ribeiro,AML; Canal,CW; Vieira,MM; Pinheiro,CC; Gonçalves,T; de Moraes,ML; Ledur,VS.
Studies on the relationships between animal nutrition and immunity have sought reliable methodologies to measure responses. Cell-mediated immune response is similarly studied in humans. The cutaneous basophil hypersensitivity test (CBH) is one of the methods to measure that response and consists in the infiltration of inflammatory cells, particularly of lymphocytes and basophils, as result of the application of substances capable of inducing cell proliferation in determined sites, such as wings, wattle, and interdigital space in birds. CBH is considered a simple and fast method and can be applied in birds of different ages. In immunocompetence studies with poultry, phytohemagglutinin-P (PHA-P) is a commonly used substance, despite the variability of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Coccidiosis; Cell-mediated immune response; Newcastle disease; Vaccine; Vitamin E.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000100008
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Effect of different dietary concentrations of Amino Acids on the performance of two different Broiler Strains Rev. Bras. Ciênc. Avic.
Ebling,PD; Ribeiro,AML; Trevizan,L; Silva,ICM da; Kessler,A de M; Rubin,LL.
Four Nutritional Programs (NP) used in the Brazilian poultry industry were tested in two broiler strains (Cobb 500 and Ross 308). NP varied in the concentrations of their main essential amino acids (AA) and were classified as Low, Regular, High and Mixed (high AA concentrations up to 21 days and regular concentrations after that). Minimum digestible Met+Cys/Lys, Thr/Lys, Arg/Lys, Ile/Lys, and Val/Lys ratios were 0.74, 0.64, 1.05, 0.65 and 0.75, respectively, in all NP, and no minimum amount of CP was fixed. There were no interactions between strain and NP for any of the evaluated responses. From 1 to 47 days of age, birds fed the Low NP presented lower average body weight and body weight gain (BWG). The high NP allowed for better feed conversion ratio...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Economic evaluation; Brazilian nutritional programs; Carcass yield.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400008
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Avaliação das Propriedades do Ácido Nicotínico no Desempenho e no Balanço Térmico de Frangos de Corte Durante Estresse por Calor Rev. Bras. Ciênc. Avic.
Ribeiro,AML; Mahmoud,H; Teeter,RG; Penz Jr,AM.
Foram oferecidas 4 doses de ácido nicotínico (AN) na água de beber de frangos de corte, a fim de estudar seu efeito no desempenho e na produção de calor em condições de estresse por calor (6 h de 35º C). As doses foram 15, 100, 330 e 1000 mg/L. Não houve efeito do AN nas doses usadas para ganho de peso, consumo de alimento, eficiência alimentar, consumo de água e temperatura retal. Foram observadas algumas alterações devido ao AN e estresse por calor nos parâmetros sangüíneos das aves. A produção de calor (kcal/h/peso metabólico) diminuiu com o uso de 100 e 1000 mg/L comparados com 15 mg/L. Nas dosagens usadas não foi observado efeito benéfico do AN no controle do estresse por calor.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ácido nicotínico; Frangos de corte; Estresse por calor.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2001000100004
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Development and Performance of a Mechanical Egg Collection System Versus the Hand-Operated Dutch Nest Rev. Bras. Ciênc. Avic.
Pilotto,F; Ribeiro,AML; Cargnelutti Filho,A; Klein,VA.
ABSTRACT The aim of this study was to design a new mechanical nesting system based on scientific works on the behavior of laying hens, and to compare its performance with that of a hand-operated Dutch nest. The equipment was assessed in two poultry houses; in the first one, the eggs were collected manually, whereas in the second one, the newly designed mechanical nest was used for the collection. A total of 7,800 hens and 800 males were housed in each poultry house, and the percentages of eggs produced, nest dirty eggs, floor eggs, and cracked and discarded eggs were determined between weeks 25 and 52. The percentage of eggs with microcracks, infertility, embryo mortality, bacterial contamination, fungal contamination, chicks with stunting syndrome and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeders; Laying behavior; Mechanical nest.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400523
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Effect of an Enzyme Blend on the Performance, Diet Metabolizability, Phosphorous Retention, and Bone Mineralization of Broilers Fed Diets Containing Defatted Rice Bran Rev. Bras. Ciênc. Avic.
Moraes,ML; Ledur,VS; Kessler,AM; Machado,PHM; Della,MP; Ribeiro,AML.
An experiment was conducted to evaluate the effect of an enzyme blend (EB) on the performance, diet metabolizability, phosphorus (P) retention, and bone mineralization of broilers fed diets containing 10% defatted rice bran (DRB). In total, 432 one- to 38-d-old male Cobb broilers were evaluated according to a completely randomized experimental design in 3 x 2 factorial arrangement. Three diets were tested with two nutrient reductions (NR) in the matrix (standard diet; NR I of 75 kcal/kg ME, 0.1% Ca and 0.1% available P; and NR II of 100 kcal/kg ME, 0.1% Ca and 0.1% available P) with or without the addition of an EB (200 g/t). The coefficients of total tract apparent retention (CTTAR) of the diets and P retention were determined by collecting excreta during...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chicken; Defatted rice bran; Enzyme blend; Metabolism; Mineral retention; Performance.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200191
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Utilização da Energia de Dietas para Frangos de Corte Formuladas com Óleo Ácido de Soja Rev. Bras. Ciênc. Avic.
Vieira,SL; Ribeiro,AML; Kessler,AM; Fernandes,LM; Ebert,AR; Eichner,G.
O produto comercialmente chamado "óleo ácido de soja", resulta da acidificação da borra residual do processo de refino do óleo de soja. Este tem sido muito utilizado na indústria de rações animais, ainda que com vários questinamentos a cerca de sua eficiência, tais como a adulteração com outros ácidos graxos de baixo valor nutricional, nível de peroxidação, presença de impurezas, e valores energéticos não confiáveis. Neste estudo, foi avaliado o desempenho de frangos de corte consumindo dietas contendo óleo de soja ou óleo ácido de soja nos níveis de 4 e 8% ou a mistura das duas fontes em partes iguais de 2 e 4% cada. Essas dietas foram fornecidas para frangos de corte alojados em baterias climatizadas a partir dos 7 dias de idade. As aves que receberam...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ácidos graxos livres; Energia; Frango de corte; Gordura; Óleo ácido de soja.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000200005
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Methionine sources do not affect performance and carcass yield of broilers fed vegetable diets and aubmitted to cyclic heat stress Rev. Bras. Ciênc. Avic.
Ribeiro,AML; Dahlke,F; Kessler,AM.
The supplementation of vegetal diets with L-methionine (100% molar), methionine hydroxyl analogue (HMB) (88% molar) or DL-methionine (99% molar) was compared as to the performance of broilers allocated in cages and submitted to cyclic heat stress (CHS). The trial was carried out from 21 to 42 days of age. Two levels of synthetic methionine were supplemented for each methionine source (0.1 or 0.3 %), and the control treatment was not supplemented with synthetic methionine (negative control). Statistical analyses included the negative control treatment or were performed in a 3 x 2 factorial design (sources x levels). Addition of synthetic methionine to the basal level containing 0.63 % of total sulphur amino acids significantly improved feed conversion (FC)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Methionine source; Poultry; Sulphur amino acids; Temperature.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300004
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Effect of dietary fiber, genetic strain and age on the digestive metabolism of broiler chickens Rev. Bras. Ciênc. Avic.
Krás,RV; Kessler,A de M; Ribeiro,AML; Henn,JD; Bockor,L; Sbrissia,AF.
In this study, 360 male broilers, out of which 240 of a fast-growing strain (Cobb500), and 120 of a slow-growing strain (Label Rouge), were used to evaluate the effect of dietary fiber on digesta transit time and digestive metabolism during the period of 1 to 42 days of age. A completely randomized experimental design with a 3x2 factorial arrangement was applied, consisting of three groups of birds (slow-growing - SG; fast-growing fed ad libitum - FGAL; and fast-growing pair-fed with SG broilers - FGPF) and two iso-protein diets (a 3100 kcal ME/kg low-fiber diet - LFD- and a 2800 kcal ME/kg high-fiber diet - HFD- with 14% wheat bran and 4% oat hulls). HFD-fed birds presented lower ME retention (p < 0.001) and lower dry matter metabolizability (DMM) (p...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Age; Fiber; Metabolism; Pair-fed; Strain.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200003
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Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress Rev. Bras. Ciênc. Avic.
Laganá,C; Ribeiro,AML; Kessler,AM; Kratz,LR; Pinheiro,CC.
This experiment aimed at verifying the effect of different diets and thermal environments on the performance, carcass yield, and diet digestibility of 21 to 42-day-old broilers. A total number of 288 21-day-old male Ross broilers were distributed in a 2 x 2 + 2 factorial arrangement, with six replicates, including the following factors: two environments (TNE - thermoneutral: 21-25ºC and 73% RH; CHS - cyclic heat stress: 25-32ºC and 65%RH), and two diets (control: 2.4% soybean oil and 19.5% protein; summer: 4.0% soybean oil and 18.5% protein). In TNE, two additional treatments were included with feed restriction of birds fed both the control and summer diets (pair-feeding), thereby maintaining the same feed intake level for both types of diet. Diet did not...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Environment temperature; Fat; Poultry nutrition; Protein; Feed restriction.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100007
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Effects of the Addition of Pure Glycerin Supplementation in the Drinking Water on the Performance of Broilers Submitted to Heat Stress and Feed Restriction Rev. Bras. Ciênc. Avic.
Moraes,PO; Ceron,MS; Borille,R; Gianluppi,RDF; Lovato,GD; Cardinal,KM; Ribeiro,AML.
ABSTRACT The experiment was conducted to study the effect of pure glycerin supplementation (GLYC) in the drinking water of broilers subjected to heat stress and feed restriction. Water with 0, 1, or 2% glycerin was provided ad libitum to broilers in six hours of feed restriction. The birds were housed in two environments: thermoneutral (TN) - 25 ° C, and cyclic heat stress (HS) - 12h with 250C, 6h with 320C, 3h of 250 to 320C and 3h of 320 to 250C. The experimental design was randomized in a factorial arrangement of 2 x 3 + 2, with three GLYC levels, two environments and one control group with ad libitum feeding each environment. When submitted to HS, broiler receiving 2% glycerin presented higher weight gain (WG), water consumption (WC), feed intake (FI)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Environmental temperature; Feed restriction; Glycerol; Performance; Water consumption.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300413
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Nutrient balance of layers fed diets with different calcium levels and the inclusion of phytase and/or sodium butyrate Rev. Bras. Ciênc. Avic.
Vieira,MM; Kessler,AM; Ribeiro,AML; Silva,ICM; Kunrath,MA.
In this study, Hisex Brown layers in lay were evaluated between 40 and 44 weeks of age to evaluate the inclusion of bacterial phytase (Ph) and sodium butyrate (SB) to diets containing different calcium levels (CaL). Performance, average egg weight and eggshell percentage, in addition to nutrient metabolizability and Ca and P balance were evaluated for 28 days. Birds were distributed according to a completely randomized experimental design with a 3x2x2 factorial arrangement, with three calcium levels (2.8, 3.3, 3.8%); the addition or not of phytase (500PhU/kg) and the addition or not of sodium butyrate (20mEq/kg), composing 12 treatments with eight replicates of one bird each. There was no additive effect of phytase or SB on the evaluated responses. Feed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacterial phytase; Brown layers; Ca and P; Metabolizability; Organic acids.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200011
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