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Registros recuperados: 47 | |
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Gifford, Katie; Bernard, John C.; Toensmeyer, Ulrich C.; Bacon, J. Richard. |
The appearance and rapid adoption of genetically modified (GM) foods and the strong growth in organic foods are two of the major trends that have influenced the food system over the past several years. The purpose of this research was to determine consumer willingness to pay (WTP) for non-GM and organic foods relative to conventional foods and to see if WTP differences between the three categories vary between fresh and processed food products. Experimental auctions with 133 subjects from three states (Delaware, Maryland, and Pennsylvania) were conducted. Tobit models were run with the bids as functions of demographic and knowledge and attitude variables. Results suggest an untapped market exists for non-GM products at a substantial premium over... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics. |
Ano: 2005 |
URL: http://purl.umn.edu/19385 |
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Hattar, Raed F.; Bacon, J. Richard; Toensmeyer, Ulrich C.; Gempesaw, Conrado M., II. |
Historically, Jordan's traditional markets for fresh produce have been the Persian Gulf countries. However, these exports have declined in recent years and new markets in Europe have been tapped. One of the main constraints to expanding the European market is the lack of quality-oriented packing houses in Jordan. This study considers the feasibility of a vegetable packing house designed to meet the quality requirements of the European market. The overall objective is to evaluate the economic viability of packing and transporting various fresh produce items to the European market. Specifically, four transportation scenarios were evaluated using a comprehensive firm-level, dynamic and stochastic, multiple-year, capital budgeting computer simulation... |
Tipo: Journal Article |
Palavras-chave: Agribusiness. |
Ano: 1994 |
URL: http://purl.umn.edu/26634 |
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Registros recuperados: 47 | |
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