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Registros recuperados: 45 | |
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Adasme-Berríos,Cristian; Jara-Rojas,Roberto; Ramos-Cabello,Bárbara; Rodríguez,Marcelo; Mora,Marcos. |
The main objective of this article was to analyze consumer responses to agricultural produce advertising. A survey was given to a non-probabilistic sample of 400 consumers in Rancagua, the capital city of the O'Higgins Region. A principal components analysis (PCA) was performed to identify the main factors influencing the consumption of agricultural produce and recognized four factors that influence the consumption of agricultural products: influence of advertising, impact of produce advertising, consumption of vegetables, and advertising preference. Additionally, the market segments that respond to agricultural produce advertising were identified using decision-tree methodology (CHAID). The results show that education is the most important segmenting... |
Tipo: Journal article |
Palavras-chave: Agricultural produce; CHAID; Consumer behavior; Principal components analysis. |
Ano: 2013 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000100003 |
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Olivas,Raquel; Díaz,Mónica; Bernabéu,Rodolfo. |
R. Olivas, M Díaz, and R. Bernabéu. 2013. Structural Equation Modeling of lifestyles and consumer attitudes towards organic food by income: a Spanish case study. Cien. Inv. Agr. 40(2): 265-277. The organic food consumer in Spain is particularly conditioned by the premium prices of these foods and by their lack of availability in shops relative to conventional substitutes. In relation to the first determinant, several studies have revealed a direct relationship between maximum willingness to pay for these foods and consumer income. However, little is known about the influence of consumer attitudes, in relation to lifestyle, on these decisions. To address this issue, face-to-face surveys were conducted with 420 organic food consumers in the Madrid... |
Tipo: Journal article |
Palavras-chave: Consumer behavior; Marketing strategy; Structural equation modeling. |
Ano: 2013 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000200003 |
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Dolmage, Katherine M.; Coastal and Marine Management, University Centre of the Westfjords; katherine.dolmage@gmail.com; Macfarlane, Victoria; Global Studies, Vancouver Island University (VIU); Director of Belize Institute for Local Development (BILD); victoria.l.macfarlane@gmail.com; Alley, Jamie; Coastal and Marine Management, University Centre of the Westfjords; Department of Geography, University of Victoria; jamiealley@shaw.ca. |
Sustainable seafood labeling programs have been developed as one of several efforts to address the current dire trends in fish stocks. The Ocean Wise (OW) program, started at the Vancouver Aquarium (Canada), works with restaurateurs and suppliers to simplify sustainable purchasing decisions. By aiding restaurateurs with responsible purchasing, OW hopes to shift demand to sustainable seafood products. OW has grown in numbers and spread across Canada quickly; we examine the factors associated with individual and organizational decisions to participate in the program, including personal, business, and program-related factors. These factors were examined in relation to OW membership by Vancouver restaurateurs. Results show that restaurateurs with greater... |
Tipo: Peer-Reviewed Reports |
Palavras-chave: BC; British Columbia; Consumer behavior; Ocean Wise; OW; Restaurant; Seafood; Sustainability. |
Ano: 2016 |
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河田, 幸視; KAWATA, Yukichika. |
本稿の目的は、無農薬や減農薬野菜の購入に際して、どの程度の理解がなされた上で購入されているのかを、枝豆を事例として分析することである。一般の人々と本学学部生を対象に、それぞれCVMと選択型実験を用いてデータを収集した。データ収集のためのアンケート調査では、中途で枝豆の虫喰い・虫残存についての情報を提供し、情報の提供によって消費行動に変化が起こるかを、支払意志額の変化をもとに分析した。その結果、情報の提供前後で支払意志額は変化し、 主として虫喰い・虫残存の可能性を低くする行動が見られた。一般の人々と本学学部生とでは、一般の人々の方が無農薬・減農薬をいっそう評価しており、支払意志額は学生の方が高くなった。 The purpose of this paper is to examine how well consumers understand the attributes of pesticide-free and/or pesticide-reduced vegetables when they purchase them. We examined this issue taking green soybeans as an example. We collected data by applying the contingent valuation method and the choice experiment approach for the general public and undergraduate students, respectively. We provided information on worm-eaten green soybeans between the first and... |
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Palavras-chave: 選択型実験; CVM; 市場の失敗; 消費者行動; 枝豆; Choice experiment; Contingent Valuation Method; Market failure; Consumer behavior; Green soybean. |
Ano: 2013 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3816 |
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Magdalena, Hechrisson Zanforlin; Scare, Roberto Fava; Casanova, Anna Carolina Pirani. |
Devido às previsões de envelhecimento da população brasileira para os próximos anos e a importância da cadeia produtiva do leite dentro do agronegócio brasileiro, esse trabalho buscou identificar os atributos mais valorizados pelos idosos bem como os seus hábitos de consumo do leite, além de tentar de verificar a demanda por um produto específico para sua faixa etária. Foram entrevistadas 100 pessoas da terceira idade, em dois centros de convivência sendo, um particular, e outro mantido pela prefeitura da cidade de Campo Grande-MS. Os hábitos mais importantes detectados foram: a maioria dos idosos toma leite todo dia, compra o produto em supermercados e prefere as embalagens longa vida. Além disso, a qualidade aparece como principal atributo decisivo na... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Leite; Terceira idade; Comportamento de compra; Milk; Elderly people; Consumer behavior; Food Consumption/Nutrition/Food Safety. |
Ano: 2008 |
URL: http://purl.umn.edu/109585 |
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Ngqangweni, Simphiwe. |
This report addresses the impact of rising smallholder incomes on local nonagricultural development in the Eastern Cape of South Africa. It determines how increased rural incomes are spent on a mix of goods and services, and debates the implications of these spending patterns for growth in rural areas through the alleviation of demand constraints. These results make it possible to identify areas of intervention necessary for sustaining growth originating from stimulus to tradable agriculture from economic reforms. This report thus contributes to an emerging literature on the possible impact of promoting smallholder agriculture in South Africa on rural livelihoods. |
Tipo: Working or Discussion Paper |
Palavras-chave: Income; Agricultural development; Southern Africa; Consumer behavior; Community/Rural/Urban Development. |
Ano: 1999 |
URL: http://purl.umn.edu/97391 |
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Gonzalez-Roa, Maria del Carmen; Calatrava-Requena, Javier. |
Research on consumer’s use of food labels have been heavily increasing in the last 20 years from some pioneering works in the eighties. Different analytical approaches to the subject may be identified in the scientific literature, among them, the analysis of the use of different types of information often labeled in food markets, and its relationship with some consumer characteristics. The paper fall into the scope of this type of approach. From a survey to 1500 Spanish consumers, stratified by regions (zone) and type of habitat (rural, urban and metropolitan), a composite index, made by aggregating reading frequencies of nine different types of information (calories, ingredients, expiry date, nutritional composition, etc.) has been calculated, and both an... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food labels; Aggregate use index; Consumer behavior; Consumer/Household Economics. |
Ano: 2008 |
URL: http://purl.umn.edu/43541 |
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Bakhtavoryan, Rafael; Capps, Oral, Jr.; Salin, Victoria. |
The US Food and Drug Administration confirmed in February 2007 that a major foodborne illness outbreak was caused by two peanut butter brands, Peter Pan and Great Value, manufactured by ConAgra Foods Inc. at its Sylvester, Georgia, processing plant. As a result, on February 14, 2007, ConAgra voluntarily issued a nationwide recall of its Peter Pan and Great Value peanut butter products produced since May 2006 and sold through grocery and retail stores throughout the United States. Using the ACNielsen Homescan Panel for calendar years 2006, 2007 and 2008, this study investigates the impacts of the recall on the demand for peanut butter by estimating a second degree polynomial distributed lag with a lag length of three and endpoint restrictions imposed. The... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food recalls; Polynomial distributed lag model; Consumer behavior; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Marketing. |
Ano: 2011 |
URL: http://purl.umn.edu/103217 |
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Boas, Luiz Henrique de Barros Vilas; Sette, Ricardo de Souza; Pimenta, Marcio Lopes. |
O crescimento do mercado mundial de alimentos orgânicos nos últimos dez anos tem aumentado a demanda por estudos relacionados a esse tema. Os supermercados têm se mostrado agentes relevantes na distribuição desses produtos no Brasil e no exterior. Este trabalho tem por objetivo descrever as características do comportamento do consumidor de frutas, legumes e verduras (FLV) orgânicas na cidade de Uberlândia, Minas Gerais. Mais especificamente, buscou-se evidenciar tal comportamento com base no encadeamento entre atributos, conseqüências (benefícios que esses atributos são capazes de prover) e valores pessoais dos consumidores. Foram realizadas trinta entrevistas em profundidade, sendo que, para a coleta, análise e interpretação dos dados, utilizou-se a... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Alimentos orgânicos; Comportamento do consumidor; Varejo; Valores; Cadeia de meios e fins; Laddering; Organic food; Consumer behavior; Retail; Values; Means end chain; Agribusiness; Food Consumption/Nutrition/Food Safety. |
Ano: 2008 |
URL: http://purl.umn.edu/109669 |
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Morgan, O. Ashton; Martin, Gregory S.; Huth, William L.. |
A web-based contingent behavior analysis was developed to quantify the effect of both negative and positive information treatments and post harvest processes on demand for oysters. Results from a panel model indicate that consumers of raw and cooked oysters behave differently after news of an oyster-related human mortality. While cooked oyster consumers take precautionary measures against risk, raw oyster consumers exhibit optimistic bias and increase their consumption level. Further, by varying the source of a counter-information treatment, we find that source credibility impacts behavior. Oyster consumers, and in particular, raw oyster consumers, are most responsive to information provided by a not-for- profit, nongovernmental organization. Finally, post... |
Tipo: Journal Article |
Palavras-chave: Consumer behavior; Information treatments; Non-market valuation; Optimistic bias; Oyster demand; Source credibility; Vibrio vulnificus; Agribusiness; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Q18; Q13; Q58. |
Ano: 2009 |
URL: http://purl.umn.edu/56656 |
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Kiesel, Kristin. |
This paper estimates the effects of media coverage of organic food production on food purchases. Information from several data sources links national and local newspaper coverage to fluid milk purchases. An analysis of weekly store-level scanner data in a differences-in-differences approach results in a 5% increase in organic milk sales relative to conventional milk sales. Increases in intensity of news coverage increase this relative difference in sales. Differentiating effects by media context further suggests that product category specific coverage increases sales more than general coverage. Critical coverage does not result in significant effects on organic milk sales. |
Tipo: Article |
Palavras-chave: Consumer behavior; Information media effects; Organic food; Scanner data; Agricultural and Food Policy; Production Economics; Public Economics. |
Ano: 2012 |
URL: http://purl.umn.edu/122316 |
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Registros recuperados: 45 | |
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