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| Registros recuperados: 45 | |
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| Mateus, Karina Aline; Oliveira, Taís Cardoso de; Santos, Moisés Rodrigues dos; Zieher, Gabriel; Zampar, Aline; Cucco, Diego de Córdova. |
| This study aimed to analyze the profile of beef sold and consumed in Chapecó – SC, Brazil. Were interviewed 31 individuals responsible for the main distributors, supermarkets, meat markets, restaurants and steakhouses. The structured questionnaire method was used, with questions of closed and open answers applied to those responsible for the establishments previously mapped with greater representativeness in the municipality regarding the characteristics related to the meat trade and the type of product. With the results obtained, it was possible to identify the lack of information regarding the attributes and characteristics that direct preferences in the acquisition of a quality beef. Thus, the knowledge exposure, information dissemination and concepts... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.00.00-2; 5.04.05.00-4; 5.07.00.00-6 acquisition; Buyers; Beef cuts; Consumers; Demand.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38800 |
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| Guerrero, Ana; Universidade de Zaragoza; Valero, Maribel Velandia; Universidade Estadual de Maringá; Campo, Mari Mar; Universidad de Zaragoza; Sañudo, Carlos; Universidad de Zaragoza. |
| Nowadays consumers are highly interested in the quality of the products they eat, especially when this refers to meat. Consumption of meat from ruminant animals and its derivatives is on the increase, particularly in some countries such as Brazil, one of the main beef exporters in the world. Current analysis is a review of the different factors that affect meat quality in ruminants, with a focus on sensory analyses. Some factors throughout the entire meat chain are analyzed, or rather, from those that producers underscore to improve the quality of their products to those related with consumers' habits and beliefs. Most of the papers reviewed have been developed by researchers involved in the Meat Quality and Technology Group (University of Zaragoza and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Consumers; Human health; Ruminants; Sensory analyses. |
| Ano: 2013 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21756 |
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| Soares,Luciana Lopes Souza; Deliza,Rosires; Oliveira,Silvana Pedroso. |
| Focus Group is a tool which generates, through interview sessions with a small number of participants, preliminary data to be used in subsequent quantitative stages. Many consumer studies use qualitative research with the aim of obtaining information and opinions on a specific product or situation. The objective of the present study was to obtain knowledge on the opinion, understanding and perception of the Brazilian consumer with respect to vegetables, focusing on organic products, using Focus Group Sessions. Four Focus Group Sessions were held with men and women in different environments, following a previously elaborated interview guide. In this study, it was observed that the consumers demonstrated being interested in having a healthy diet, based on... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Qualitative research; Organic vegetables; Focus Group sessions; Consumers. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100034 |
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| Leta, H.R.. |
| Durante los últimos cinco años, el Gobierno de Uruguay a través del Instituto Nacional de Pesca (INAPE), y con la asistencia de FAO llevó a cabo el Programa de Desarrollo Pesquero. Sobre la base de un mejor conocimiento de 105 recursos pesqueros la Industria Pesquera Uruguaya ha crecido considerablemente, a modo de ejemplo, la captura total anual se ha incrementado de 26.000 TM (1975) a 108.000 TM (1979). A pesar de este desarrollo, Uruguay, cuenta con recursos pesqueros, como el del calamar, que aún se encuentran subexplotados. En consecuencia, el programa de investigaciones de INAPE para 1980 incluyó un estudio integral de la explotación del calamar como un primer paso hacia el desarrollo de una pesquería de dicho recurso. Este trabajo presenta los... |
| Tipo: Report |
Palavras-chave: Processed fishery products; Fishery products; Processing fishery products; Marketing; Consumers; Prices; Seafood; Industrial products statistics; Fishery products; Marketing; Consumers; Prices; Http://aims.fao.org/aos/agrovoc/c_2941; Http://aims.fao.org/aos/agrovoc/c_4620; Http://aims.fao.org/aos/agrovoc/c_28315; Http://aims.fao.org/aos/agrovoc/c_6178. |
| Ano: 1981 |
URL: http://hdl.handle.net/1834/2565 |
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| Greene, Catherine R.; Dimitri, Carolyn; Lin, Biing-Hwan; McBride, William D.; Oberholtzer, Lydia; Smith, Travis A.. |
| Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the Food, Conservation, and Energy Act (2008 Farm Act) that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing... |
| Tipo: Report |
Palavras-chave: Organic agriculture; Farmers; Handlers; Consumers; Organic production costs; Organic supply; Marketing organic products; Organic label; Organic price premiums; Local food; Organic food imports; Agricultural and Food Policy; Crop Production/Industries. |
| Ano: 2009 |
URL: http://purl.umn.edu/58617 |
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| Rodriguez, Elsa M.; Lupin, Beatriz; Lacaze, Maria Victoria. |
| There is an increasing consumers' concern for food safety and quality and, at the same time, there has been a significant market increment in differentiated or high value products consumption, including organic products. The lack of empirical research in Argentina regarding consumers' awareness of food safety brought our attention. Therefore, the objective of this paper is to analyse consumers' perceptions about the risk and quality attributes of food consumption; and to evaluate the incidence of these factors when buying organic products in Argentina. The Lancaster model (1966) provided the theoretical basis for the use of products attributes and characteristics to analyse the incidence of these attributes in consumers' choices. The data used in this... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Quality attributes; Consumers; Organics; Food Consumption/Nutrition/Food Safety; Q18; D1. |
| Ano: 2006 |
URL: http://purl.umn.edu/25791 |
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| Jackson, Tyrone W.; Perloff, Jeffrey M.. |
| A Markov model shows the degree of brand loyalty to Apple, Compaq, IBM, and Wyse personal computers by large corporate customers of Businessland, a large reseller of personal computers in the late 1980s and early 1990s. Because Businessland temporarily lost its franchise to carry Compaq for half a year in the middle of our sample, the model captures the effect on Businessland's sales of rival brands when a name brand is eliminated and then reintroduced. Large corporate customers were brand-loyal and relatively price insensitive. Their loyalty did not diminish over time. They did not view IBM-compatible computers as perfect substitutes. Eliminating and then reintroducing a brand has different short- and long-run effects. It is difficult to explain which... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Brands; Computers; Consumers; Markov model; Multinominal logit; Consumer/Household Economics. |
| Ano: 1996 |
URL: http://purl.umn.edu/47283 |
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| Arrington, Kendra; Dennis, Jennifer H.; Mazzocco, Michael A.. |
| In Spring 2005 and Fall 2009 consumer surveys were collected in several Metropolitan 4 cities in Indiana and Illinois to explore differences based on psychographic and behavioral 5 characteristics of farmers’ market consumers. Consumer intercept surveys were conducted in: 6 South Bend, IN; Bloomington, IN; Springfield, IL and Peoria, IL. Likert scale questions were 7 analyzed using factor and hierarchical cluster analysis to identify clusters of consumers based on 8 several farmers’ market characteristics. Survey results show that of the 164 Metropolitan 9 surveys analyzed, 85.3% of respondents were Caucasian, 71.9% were between the ages of 35 and 10 64 and 78% were female. Data analysis showed that four clusters were formed: Recreational 11 (42%),... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cluster analysis; Consumers; Farmers’ market; Primary data; Surveys; Agribusiness. |
| Ano: 2010 |
URL: http://purl.umn.edu/93919 |
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| Cho, Khin Mar; Tobias, Donald Jerome. |
| In recent years there has been a growth in the interest of consumers to buy more locally. An increasing number of farmers are trying to meet the growing demand for locally produced products. Here in New York State, farmers who are direct marketing their product, either direct to consumer or direct to wholesale markets constantly are looking for additional avenues to connect to current customers or grow their customer base. NY MarketMaker is one avenue farmers across New York can utilize to make connections with their customers. This powerhouse database connects buyers, sellers and transportation services and is easily searchable, even for the „technologically‟ challenged. Cornell Cooperative Extension (CUCE) in New York City began this project with the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Industry; Market; Producers; Processors; Retailers; Consumers; New York; Marketing. |
| Ano: 2010 |
URL: http://purl.umn.edu/56564 |
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| Registros recuperados: 45 | |
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