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| Pio, Rafael; Souza, Filipe Bittencourt Machado de; Coelho, Viviane Amaral Toledo; Rodas, Cleber Lázaro; Silva, Inêz Pereira da; Melo, Evaldo Tadeu de. |
| Brazil is one of the largest importers of olive (Olea europaea L.) products, being the fourth largest importer of olive oil and the fifth of olives. In recent decades the introduction and growing of olive cultivars less chilling requirement in the South and Southeast made viable the olives production in the country. On the other hand, there are still shortages of information about the management of this crop in our country, especially in relation to studies about the nutritional needs of the olive tree, grown in subtropical regions, and it may enable advances in productivity of this fruit. The aim of study was to evaluate the growth, dry matter production and nutritional status of the olive tree under the effect of the omission of nutrients as well as... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Olea europaea L.; Macronutrient; Micronutrient; Dry matter.; Fruticultura. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39582 |
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