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Registros recuperados: 42
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Rural Broadband At A Glance, 2009 Edition AgEcon
Stenberg, Peter L.; Low, Sarah A..
Three-quarters of U.S. residents used the Internet to access information, education, and services in 2007. Broadband Internet access is becoming essential for both businesses and households; many compare its evolution to other technologies now considered common necessities—such as cars, electricity, televisions, microwave ovens, and cell phones. Although rural residents enjoy widespread access to the Internet, they are less likely to have high-speed, or broadband, Internet access than their urban counterparts. Circumstantial evidence suggests that the difference in access may lie in the higher cost and limited availability of broadband Internet in rural areas. As a result, rural residents depend more on Internet use outside of the home, in places like the...
Tipo: Report Palavras-chave: Keywords: Internet; Broadband; High-speed internet; Telemedicine; Rural; Urban; Census data; Agricultural Resource Management Survey (ARMS); ERS; USDA; Research and Development/Tech Change/Emerging Technologies.
Ano: 2009 URL: http://purl.umn.edu/59018
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Agricultural Land Tenure and Carbon Offsets AgEcon
Claassen, Roger; Morehart, Mitchell J..
Agricultural Land Tenure and Carbon Offsets examines the potential role that land ownership might play in determining the agricultural sector’s involvement in carbon sequestration programs. By estimating the carbon sequestration potential of agricultural producers who own most of the land they operate, this report finds that land ownership should not be a constraining factor in agriculture’s ability to provide carbon offsets.
Tipo: Report Palavras-chave: Keywords: Climate change; Carbon sequestration; Carbon offsets; Cap and trade programs; Farmland ownership; Tenure; Farming practices; Conservation practices; Conservation Reserve Program; Crops; Livestock; Environmental services; ERS; USDA; Environmental Economics and Policy; Land Economics/Use.
Ano: 2009 URL: http://purl.umn.edu/58994
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics AgEcon
Mancino, Lisa; Andrews, Margaret S..
With obesity the most prevalent nutrition problem facing Americans at all economic levels, promoting diets that provide adequate nutrition without too many calories has become an important objective for the Food Stamp Program. Findings from behavioral economics suggest innovative, low-cost ways to improve the diet quality of food stamp participants without restricting their freedom of choice. Unlike more traditional economic interventions, such as changing prices or banning specific foods, the strategies explored in this brief can be targeted to those participants who want help making more healthful food choices.
Tipo: Report Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics.
Ano: 2007 URL: http://purl.umn.edu/59436
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America's Diverse Family Farms 2007 Edition AgEcon
Hoppe, Robert A.; Banker, David E.; Korb, Penelope J.; O'Donoghue, Erik J.; MacDonald, James M..
American farms encompass a wide range of sizes, ownership structures, and business types, but most farms are still family farms. Family farms account for 98 percent of farms and 85 percent of production. Although most farms are small and own most of the farmland, production has shifted to very large farms. Farms with sales of $1 million or more make up less than 2 percent of all farms, but they account for 48 percent of farm product sales. Most of these million-dollar farms are family farms. Because small-farm households rely on off-farm work for most of their income, general economic policies, such as tax or economic development policy, can be as important to them as traditional farm policy.
Tipo: Report Palavras-chave: Family farms; Farm program payments; Farm production; Farm household income; Commodity payments; Direct payments; Government payments; Agricultural Resource Management Survey; Contracting; ERS; USDA; Agricultural and Food Policy; Farm Management.
Ano: 2007 URL: http://purl.umn.edu/59029
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Economic Returns to Public Agricultural Research AgEcon
Fuglie, Keith O.; Heisey, Paul W..
Over the last several decades, the U.S. agricultural sector has sustained impressive productivity growth. The Nation's agricultural research system, including Federal-State public research as well as private-sector research, has been a key driver of this growth. Economic analysis finds strong and consistent evidence that investment in agricultural research has yielded high returns per dollar spent. These returns include benefits not only to the farm sector but also to the food industry and consumers in the form of more abundant commodities at lower prices.
Tipo: Report Palavras-chave: Agriculture; Productivity; Productivity growth; Technology; Total factor productivity; TFP; Research investments; Food; Input; Output; Crop yield; Agricultural research; Agricultural output; Public spending; Private sector research; ERS; USDA; Production Economics; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies.
Ano: 2007 URL: http://purl.umn.edu/6388
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Factors Influencing ACRE Program Enrollment AgEcon
Woolverton, Andrea E.; Edwin, Young.
Authorized by the 2008 Farm Act, the Average Crop Revenue Election (ACRE) program is the first revenue-based, income-support program that calculates payments using recent market prices and a producer’s actual plantings. The payments are triggered when a farm’s revenue and State revenue (price multiplied by yield per planted acre) fall below a calculated guarantee for a crop. By contrast, other income-support programs are based on legislated rates and support levels, computed using a farm’s base acres and payment yields. Had the ACRE program been available during crop years 1996-2008, this report shows that farmers would have benefited more from participating in 2002 Farm Act programs than in the hypothetical ACRE program. The report further suggests that,...
Tipo: Report Palavras-chave: Average Revenue Crop Election; ACRE; 2008 Farm Act; Farm bill; Commodity programs; Risk management; Income support; ERS; USDA; Agricultural and Food Policy; Crop Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/55954
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Rural America at a Glance, 2010 Edition AgEcon
Kusmin, Lorin D.; Hertz, Thomas.
Rural America At A Glance, 2010 Edition highlights the most recent indicators of social and economic conditions in rural areas for use in developing policies and programs to assist rural areas. The 2010 edition focuses on the U.S. rural economy, including employment trends, poverty, and demographics.
Tipo: Report Palavras-chave: Rural indicators; Population; Employment; Rural unemployment; Nonmetropolitan; Nonmetro; Rural economy; Metro; Rural America; Census data; Population growth; Unemployment; Poverty; Demographics; ERS; USDA; Community/Rural/Urban Development.
Ano: 2010 URL: http://purl.umn.edu/96637
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Agricultural Resources and Environmental Indicators, 2006 Edition AgEcon
Wiebe, Keith D.; Gollehon, Noel R..
This is a large file. We have had reports of problems opening the file in Mozilla Firefox. If you have problems, try using Windows Internet Explorer.
Tipo: Report Palavras-chave: ERS; AREI; Agricultural economics; Natural resources; Land; Land use; Land values; Land ownership; Water use; Irrigation; Water quality; Genetic resources; Biotechnology; Agricultural research; Agricultural productivity; Global resources; Soil conservation; Soil erosion; Pest management; Nutrient management; Animal agriculture; Organic agriculture; Conventional agriculture; Conservation policy; Land retirement; Working lands; Wetlands; Farmland protection; Environmental quality; Farm structure; Farm ownership; Farm management decisions; Farm business; Environmental Economics and Policy; Resource /Energy Economics and Policy.
Ano: 2006 URL: http://purl.umn.edu/7207
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Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers AgEcon
Dimitri, Carolyn; Oberholtzer, Lydia.
Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of retailers selling a wider variety of foods, the development of private- label product lines by many supermarkets, and the widespread introduction of new products. A broader range of consumers has been buying more varieties of organic food. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. Only one segment has not kept pace—organic farms...
Tipo: Report Palavras-chave: Organic; Organic food; Marketing organic products; Organic supply chain; Producing organic products; Handling organic products; Organic price premiums; ERS; USDA; Agricultural and Food Policy; Marketing.
Ano: 2009 URL: http://purl.umn.edu/58615
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? AgEcon
Frazao, Elizabeth; Andrews, Margaret S.; Smallwood, David M.; Prell, Mark A..
The Food Stamp Program provides benefits that low-income households can use to purchase food in grocery stores. The rise in obesity has raised the question of whether food stamp participants would purchase more healthy foods, such as fruits and vegetables, if food stamp benefits were higher. This report examines household food spending patterns and how they differ across income levels to provide insight into how participants might change their food spending in response to additional income.
Tipo: Report Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.
Ano: 2007 URL: http://purl.umn.edu/59430
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Broadband Internet's Value for Rural America AgEcon
Stenberg, Peter L.; Morehart, Mitchell J.; Vogel, Stephen J.; Cromartie, John; Breneman, Vincent E.; Brown, Dennis M..
As broadband—or high-speed—Internet use has spread, Internet applications requiring high transmission speeds have become an integral part of the “Information Economy,” raising concerns about those who lack broadband access. This report analyzes (1) rural broadband use by consumers, the community-at-large, and businesses; (2) rural broadband availability; and (3) broadband’s social and economic effects on rural areas. It also summarizes results from an ERS-sponsored workshop on rural broadband use, and other ERS-commissioned studies. In general, rural communities have less broadband Internet use than metro communities, with differing degrees of broadband availability across rural communities. Rural communities that had greater broadband Internet access had...
Tipo: Report Palavras-chave: Internet; Broadband; High-speed Internet; Rural economies; Rural economic growth; Digital economy; Telemedicine; Rural; Urban; Census data; June Agricultural Survey; Agricultural Resource Management Survey (ARMS); ERS; USDA; Institutional and Behavioral Economics; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/55944
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Economic Linkages Between the WIC Program and the Farm Sector AgEcon
Hanson, Kenneth; Oliveira, Victor.
In fiscal 2008, the $4.6 billion of food purchased with vouchers from the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) generated $1.3 billion in farm revenue. Because WIC participants would have purchased some of these foods with their own money in the absence of the program, the net addition to farm revenue from WIC is estimated at $331 million and the net increase in full-time-equivalent farm jobs at 2,640. The study uses an Input-Output Multiplier Model to derive these estimates and assumes that recent revisions in the WIC food packages were implemented in all States in fiscal 2008.
Tipo: Report Palavras-chave: WIC; WIC linkage to farm sector; WIC food package; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Public Economics.
Ano: 2009 URL: http://purl.umn.edu/58992
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Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students AgEcon
Just, David R.; Wansink, Brian; Mancino, Lisa; Guthrie, Joanne F..
Changing small factors that influence consumer choice may lead to healthier eating within controlled settings, such as school cafeterias. This report describes a behavioral experiment in a college cafeteria to assess the effects of various payment options and menu selection methods on food choices. The results indicate that payment options, such as cash or debit cards, can significantly affect food choices. College students using a card that prepaid only for healthful foods made more nutritious choices than students using either cash or general debit cards. How and when individuals select their food can also influence food choices. College students who preselected their meals from a menu board made significantly different food choices than students who...
Tipo: Report Palavras-chave: Behavioral economics; Healthy eating; Diet quality; Food choices; School meal programs; Experimental economics; ERS; USDA.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; Teaching/Communication/Extension/Profession.
Ano: 2008 URL: http://purl.umn.edu/56489
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The Food Assistance Landscape: FY 2006 Annual Report AgEcon
Oliveira, Victor.
Federal expenditures for USDA’s food assistance programs totaled almost $53 billion in fiscal 2006, a 4-percent increase over the previous fiscal year. This was the sixth consecutive year in which food assistance expenditures increased and the fourth consecutive year in which they exceeded the previous historical record. The five largest food assistance programs—the Food Stamp Program, the National School Lunch Program, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), the Child and Adult Care Food Program, and the School Breakfast Program—accounted for 95 percent of USDA's total expenditures for food assistance. This report uses preliminary data from the Food and Nutrition Service to examine trends in the programs at the...
Tipo: Report Palavras-chave: Food Assistance and Nutrition Research Program; FANRP; Food Stamp Program; National School Lunch Program; School Breakfast Program; Child and Adult Care Food Program; WIC; Food assistance programs; ERS; USDA; Food Security and Poverty.
Ano: 2006 URL: http://purl.umn.edu/7204
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Structure and Finances of U.S. Farms: Family Farm Report, 2007 Edition AgEcon
Hoppe, Robert A.; Korb, Penelope J.; O'Donoghue, Erik J.; Banker, David E..
U.S. farms are diverse, ranging from small retirement and residential farms to enterprises with annual sales in the millions. Nevertheless, most U.S. farms—98 percent in 2004—are family farms. Even the largest farms tend to be family farms. Large-scale family farms and nonfamily farms account for 10 percent of U.S farms, but 75 percent of the value of production. In contrast, small family farms make up most of the U.S. farm count, produce a modest share of farm output, and receive substantial off-farm income. Many farm households have a large net worth, reflecting the land-intensive nature of farming.
Tipo: Report Palavras-chave: Contracting; Family farms; Farm businesses; Farm financial performance; Farm-operator household income; Farm operators; Farm structure; Farm type; Million-dollar farms; Small farms; ERS; USDA; Agricultural and Food Policy; Farm Management.
Ano: 2007 URL: http://purl.umn.edu/59032
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The Food Assistance Landscape, FY 2009 Annual Report AgEcon
Oliveira, Victor.
This report examines trends in USDA’s food and nutrition assistance programs through fiscal 2009. It also discusses a recent ERS report that examines the prevalence, severity, and characteristics of food insecurity in households with children.
Tipo: Report Palavras-chave: Food and Nutrition Assistance Programs; Supplemental Nutrition Assistance Program (SNAP); National School Lunch Program; WIC; School Breakfast Program; Child and Adult Care Food Program; Food security; ERS; USDA; Agricultural and Food Policy; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/59614
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food AgEcon
Leibtag, Ephraim S..
Significant regional differences in food prices affect how far food stamp benefits can go toward enhancing the diet of low-income consumers in a given region. In regions where average food prices exceed the national average, food stamp benefits may not provide the same level of coverage as the same benefit would in below-average-price regions. This report measures average prices paid across U.S. regions. Results show that a household made up of a family of four in the East or West could spend $32-$48 more per month for a similar amount of food than the average U.S. household, whereas a household in the South and Midwest could spend $12-28 less per month than the average U.S. household.
Tipo: Report Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.
Ano: 2007 URL: http://purl.umn.edu/59428
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Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator AgEcon
Nord, Mark.
This Economic Information Bulletin describes characteristics of low-income households that had very low food security in 2005. The U.S. Department of Agriculture monitors the food security of low-income households to assess how effectively the Government’s domestic nutrition assistance programs meet the needs of their target populations. USDA seeks to reduce the prevalence of very low food security among low-income households as part of its strategic plan under the Government Performance and Results Act (GPRA).
Tipo: Report Palavras-chave: Food security; Food insecurity; Very low food security; Hunger; Food stamp program; School lunch program; WIC; GPRA; ERS; USDA; Farm Management; Food Security and Poverty.
Ano: 2007 URL: http://purl.umn.edu/59030
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? AgEcon
Guthrie, Joanne F.; Lin, Biing-Hwan; Ver Ploeg, Michele; Frazao, Elizabeth.
The increased food purchasing power offered by the Food Stamp Program can promote food security and improve the overall economic well-being of low-income households. Now, as Americans struggle with obesity and other diet-related health problems, there is interest in whether the program can be more effective in encouraging participants to make healthy food choices. ERS has compiled economic research to provide decisionmakers with information on the likely effects of various proposed strategies for improving the food choices of food stamp program participants. This overview summarizes the findings, which are presented in more detail in a series of individual briefs.
Tipo: Report Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.
Ano: 2007 URL: http://purl.umn.edu/59422
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Rural America At A Glance, 2005 AgEcon
Hamrick, Karen S..
Rural America At A Glance, 2005 is a six-page brochure that highlights the most recent indicators of social and economic conditions in rural areas for use in developing policies and programs to assist rural areas. The brochure is the fourth in a series of reports that uses current social and economic data to highlight population, labor market, income, and poverty trends in rural areas. This brochure provides information on key rural conditions and trends for use by public and private decisionmakers and others in efforts to enhance the economic opportunities and quality of life for rural people and their communities.
Tipo: Report Palavras-chave: Rural housing; Rural indicators; Population; Recreation; Tourism; Rural employment; Rural unemployment; Rural poverty; Housing; Industry; Nonmetropolitan; Nonmetro; Rural economy; ERS; USDA; Agricultural and Food Policy.
Ano: 2005 URL: http://purl.umn.edu/59394
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