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| Registros recuperados: 42 | |
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| Guthrie, Joanne F.; Andrews, Margaret S.; Frazao, Elizabeth; Leibtag, Ephraim S.; Lin, Biing-Hwan; Mancino, Lisa; Nord, Mark; Prell, Mark A.; Smallwood, David M.; Variyam, Jayachandran N.; Ver Ploeg, Michele. |
| Food stamp recipients, like other Americans, struggle with nutrition problems associated with choice of foods, as well as amounts. This series of Economic Information Bulletins compiles evidence to help answer the question of whether the Food Stamp Program can do more to improve the food choices of participants. It examines the role of affordability and price of healthful foods in influencing food choices and the likely success of any policy targeted at changing food choices through food stamp bonuses or restrictions. It also examines other approaches to changing food choices, including nutrition education and potential strategies drawn from behavioral economics literature. Meaningful improvements in the diets of food stamp recipients will likely depend on... |
| Tipo: Report |
Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics. |
| Ano: 2007 |
URL: http://purl.umn.edu/59417 |
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| Hoppe, Robert A.; Korb, Penelope J.; O'Donoghue, Erik J.; Banker, David E.. |
| U.S. farms are diverse, ranging from small retirement and residential farms to enterprises with annual sales in the millions. Nevertheless, most U.S. farms—98 percent in 2004—are family farms. Even the largest farms tend to be family farms. Large-scale family farms and nonfamily farms account for 10 percent of U.S farms, but 75 percent of the value of production. In contrast, small family farms make up most of the U.S. farm count, produce a modest share of farm output, and receive substantial off-farm income. Many farm households have a large net worth, reflecting the land-intensive nature of farming. |
| Tipo: Report |
Palavras-chave: Contracting; Family farms; Farm businesses; Farm financial performance; Farm-operator household income; Farm operators; Farm structure; Farm type; Million-dollar farms; Small farms; ERS; USDA; Agricultural and Food Policy; Farm Management. |
| Ano: 2007 |
URL: http://purl.umn.edu/59032 |
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| Stenberg, Peter L.; Low, Sarah A.. |
| Three-quarters of U.S. residents used the Internet to access information, education, and services in 2007. Broadband Internet access is becoming essential for both businesses and households; many compare its evolution to other technologies now considered common necessities—such as cars, electricity, televisions, microwave ovens, and cell phones. Although rural residents enjoy widespread access to the Internet, they are less likely to have high-speed, or broadband, Internet access than their urban counterparts. Circumstantial evidence suggests that the difference in access may lie in the higher cost and limited availability of broadband Internet in rural areas. As a result, rural residents depend more on Internet use outside of the home, in places like the... |
| Tipo: Report |
Palavras-chave: Keywords: Internet; Broadband; High-speed internet; Telemedicine; Rural; Urban; Census data; Agricultural Resource Management Survey (ARMS); ERS; USDA; Research and Development/Tech Change/Emerging Technologies. |
| Ano: 2009 |
URL: http://purl.umn.edu/59018 |
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| Hoppe, Robert A.; Banker, David E.; Korb, Penelope J.; O'Donoghue, Erik J.; MacDonald, James M.. |
| American farms encompass a wide range of sizes, ownership structures, and business types, but most farms are still family farms. Family farms account for 98 percent of farms and 85 percent of production. Although most farms are small and own most of the farmland, production has shifted to very large farms. Farms with sales of $1 million or more make up less than 2 percent of all farms, but they account for 48 percent of farm product sales. Most of these million-dollar farms are family farms. Because small-farm households rely on off-farm work for most of their income, general economic policies, such as tax or economic development policy, can be as important to them as traditional farm policy. |
| Tipo: Report |
Palavras-chave: Family farms; Farm program payments; Farm production; Farm household income; Commodity payments; Direct payments; Government payments; Agricultural Resource Management Survey; Contracting; ERS; USDA; Agricultural and Food Policy; Farm Management. |
| Ano: 2007 |
URL: http://purl.umn.edu/59029 |
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| Stenberg, Peter L.; Morehart, Mitchell J.; Vogel, Stephen J.; Cromartie, John; Breneman, Vincent E.; Brown, Dennis M.. |
| As broadband—or high-speed—Internet use has spread, Internet applications requiring high transmission speeds have become an integral part of the “Information Economy,” raising concerns about those who lack broadband access. This report analyzes (1) rural broadband use by consumers, the community-at-large, and businesses; (2) rural broadband availability; and (3) broadband’s social and economic effects on rural areas. It also summarizes results from an ERS-sponsored workshop on rural broadband use, and other ERS-commissioned studies. In general, rural communities have less broadband Internet use than metro communities, with differing degrees of broadband availability across rural communities. Rural communities that had greater broadband Internet access had... |
| Tipo: Report |
Palavras-chave: Internet; Broadband; High-speed Internet; Rural economies; Rural economic growth; Digital economy; Telemedicine; Rural; Urban; Census data; June Agricultural Survey; Agricultural Resource Management Survey (ARMS); ERS; USDA; Institutional and Behavioral Economics; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession. |
| Ano: 2009 |
URL: http://purl.umn.edu/55944 |
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| Registros recuperados: 42 | |
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