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Registros recuperados: 32
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Phosphate-solubilizing fungi isolated from a semiarid area cultivated with melon (Cucumis melo L. cv. gold mine) Acta Botanica
Coutinho,Flavia Paiva; Cavalcanti,Maria Auxiliadora de Queiroz; Yano-Melo,Adriana Mayumi.
Considering that little is known about the occurrence of phosphate-solubilizing fungi from areas cultivated with melon, the phosphate solubilization ability of filamentous fungi isolated in these areas was evaluated. Three hundred and eighteen filamentous fungal isolates belonging to 23 genera were evaluated, besides Aphyllophorales and Mycelia sterilia. From those, 52 were able to solubilize P: Aphyllophorales (2), Aspergillus (34), Penicillium (10) and Rhizopus (6). These results will contribute to subsidizing further research regarding the capacity of these fungi to solubilize other sources of phosphate applied to the melon crop, as well as indicate the need for a screening program to select those with higher capacity and potential for solubilization.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fertilization; Filamentous fungi; Microorganism; San Francisco Valley.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062011000400020
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Inibição in vitro de fungos toxigênicos por Pichia sp. e Debaryomyces sp. isoladas de frutos de café (Coffea arabica) - doi: 10.4025/actasciagron.v32i3.3361 Agronomy
Ramos, Darlê Martins Barros; Faculdades Unidas do Norte de Minas- FUNORTE- Montes Claros- MG; Silva, Cristina Ferreira; Departamento de Biologia- Universidade Federal de Lavras- CP 3037 , Lavras- MG; Batista, Luís Roberto; Departamento de Ciência dos Alimentos- Universidade Federal de Lavras- CP 3037 Lavras- MG; Schwan, Rosane Freitas; Departamento de Biologia- Universidade Federal de Lavras- CP 3037 , Lavras- MG.
O café é um produto nacional com grande expressão para a economia brasileira. O uso excessivo de fungicidas tem levado a pesquisas sobre formas alternativas como o controle biológico. Objetivou-se avaliar o potencial antagônico de leveduras em co-cultivo com fungos filamentosos. Isolados das espécies Debaryomyces hansenii (UFLACF 889 e UFLACF 847) e Pichia anomala (UFLACF 710 e UFLACF 951) foram inoculados (103 a 106 células mL-1) com três espécies de fungos filamentosos, Aspergillus ochraceus, A. parasiticus e Penicillium roqueforti (103 a 106 esporos mL-1). A avaliação do crescimento micelial e a contagem de esporos foram realizadas durante 21 dias. Observou-se que o isolado UFLACF 889 apresentou, em média, maior efeito inibitório na produção de...
Palavras-chave: 2.12.00.00-9 Leveduras; Fungos filamentosos; Biocontrole; Café; Debaryomyces; Pichia 2.12.00.00-9 Yeasts; Filamentous fungi; Biocontrol; Coffee; Debaryomyces; Pichia.
Ano: 2010 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3361
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Fermentation characteristics of elephant grass silages with macaúba cake Animal Sciences
Guimarães, Cíntia Gonçalves; Bonfá, Caroline Salezzi; Evangelista, Antônio Ricardo; Santos, Alexandre Soares dos; Pantoja, Lílian de Araújo; Castro, Gustavo Henrique de Frias.
 The elephant grass presents problems during the fermentation of the ensiled material, being necessary use of additives. This study aimed to evaluate the population of yeast and filamentous fungi, enterobacterias, contents of acetic and butyric acids and ethanol production, in elephant grass silages added with different levels of macaúba cake at opening times. This was a 3 x 6 factorial completely randomized experimental design, with three inclusion levels of the macaúba cake (0, 10 and 20%) and six opening times (1, 5, 10, 20, 40 and 60 days after ensiling), with four replications. For all the studied variables, there was a difference in the interaction among levels and times, and an increasing linear behavior only for the contents of acetic acid, for the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Enterobacterias; Filamentous fungi; Opening times; Organic acids; Yeast fungi..
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42523
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Fungal production of the anti-leukemic enzyme L-asparaginase: from screening to medium development Biological Sciences
Gonçalves, Aline Bacelar; Maia, Ana Carolina Ferreira; Rueda, Jorge Andres; Vanzela, Ana Paula de Figueiredo Conte.
The treatment of acute lymphoblastic leukemia is challenging due to side effects, efficacy of the available drugs, and costs. Utilization of L-asparaginase as a therapeutic agent is essential to increase survival of patients. However, costs are elevated and the bacterial forms of the enzyme cause reactions that result in its inhibition by the immune system. Therapeutics alternatives may be searched among eukaryote producers, like fungi. Twelve strains of filamentous fungi were evaluated regarding expression of L-asparaginase activity. The profile of nitrogen assimilation and radial growth were determined for strains which showed higher production ratios. Three media were formulated after selection of the carbon source and carbon/nitrogen ratio that better...
Tipo: Info:eu-repo/semantics/article Palavras-chave: 2.12.02.02-8 therapeutic enzymes; Filamentous fungi; Acute lymphoblastic leukemia; Penicillium sp.; Fusarium sp. Microbiologia Industrial e de Fermentação.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/32993
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Production of xylanases by an Aspergillus niger strain in wastes grain Biological Sciences
Izidoro, Simone Cristine; Universidade Estadual do Centro-Oeste; Knob, Adriana; Universidade Estadual do Centro-Oeste.
Many fungi are used in order to extract products from their metabolism through bioprocesses capable of minimizing adverse effects caused by agro-industrial wastes in the environment. The aim of this study was to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate. Brewer’s spent grain was the best inducer of xylanase activity. Higher levels of xylanase were obtained when the fungus was grown in liquid Vogel medium, pH 5.0, at 30ºC, during 5 days. The temperature for optimum activity was 50ºC and optimum pH 5.0. The enzyme was stable at 50ºC, with a half-life of 240 min. High pH stability was verified from pH 4.5 to 7.0. These characteristics exhibited by A. niger xylanase turn this enzyme attractive...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ciências Biológicas; Microbiologia; Microbiologia Aplicada agro-industrial waste; Biochemical properties; Filamentous fungi; Xylanolytic enzymes Microbiologia.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/20567
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Antimicrobial and enzymatic activity of anemophilous fungi of a public university in Brazil Anais da ABC (AABC)
SOBRAL,LAUREANA V.; MELO,KELLY N.; SOUZA,CLECIANA M.; SILVA,SÍLVIO F.; SILVA,GILVANIA L.R.; SILVA,ANDRESSA L.F.; WANDERLEY,KATHARINE A.A.; OLIVEIRA,IDJANE S.; CRUZ,ROBERTA.
ABSTRACT To the fungal microbiota the UFPE and biotechnological potential enzymatic and antimicrobial production. Air conditioned environments were sampled using a passive sedimentation technique, the air I ratio and the presence of aflatoxigenic strains evaluated for ANVISA. Icelles were to determine the enzymatic activity of lipase, amylase and protease metabolic liquids to determine antimicrobial activity. Diversity was observed in all CAV environments, CFU/m3 ranged from 14 to 290 and I/E ratio from 0.1 to 1.5. The of the fungal genera were: Aspergillus (50%), Penicillium (21%), Talaromyces (14%), Curvularia and Paecilomyces (7% each). Aspergillus sydowii (Bainier & Sartory) Thom & Church presented enzymatic activity and the Talaromyces...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Air quality; Bacteria; Enzymes; Filamentous fungi; Refrigerated environments.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000502327
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Bioprospection and characterization of the amylolytic activity by filamentous fungi from Brazilian Atlantic Forest Biota Neotropica
Almeida,Paula Zaghetto de; Pereira,Marita Gimenez; Carvalho,Caio Cesar de; Heinen,Paulo Ricardo; Ziotti,Luciana Sobrani; Messias,Josana Maria; Jorge,João Atilio; Polizeli,Maria de Lourdes Teixeira de Moraes.
Abstract Filamentous fungi are widely diverse and ubiquitous organisms. Such biodiversity is barely known, making room for a great potential still to be discovered, especially in tropical environments - which are favorable to growth and species variety. Filamentous fungi are extensively applied to the production of industrial enzymes, such as the amylases. This class of enzymes acts in the hydrolysis of starch to glucose or maltooligosaccharides. In this work twenty-five filamentous fungi were isolated from samples of decomposing material collected in the Brazilian Atlantic Forest. The two best amylase producers were identified as Aspergillus brasiliensis and Rhizopus oryzae. Both are mesophilic, they grow well in organic nitrogen-rich media produce great...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amylase; Filamentous fungi; Aspergillus brasiliensis; Rhizopus oryzae; Glucoamylase; Bioprospection.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1676-06032017000300204
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Selection of cellulolytic fungi isolated from diverse substrates BABT
Damaso,Mônica Caramez Triches; Terzi,Selma da Costa; Farias,Antonio Xavier; Oliveira,Ana Carolina Pereira de; Fraga,Marcelo Elias; Couri,Sonia.
The aim of the present work was to select filamentous fungi isolated from diverse substrates to obtain the strains with potential to produce the hydrolytic enzymes. From a total of 215 strains, seven strains from the soils, six from the plants and one from sugarcane bagasse were selected and identified as belonging to the Trichoderma, Penicillium and Aspergillus genera. The best hydrolytic activities obtained by semi-solid fermentation using these strains were approximately: 35; 1; 160; 170 and 120 U/gdm (CMCase, FPase, β-glucosidase, xylanase and polygalacturonase, respectively), demonstrating their potential to synthesize the enzymes compared with the results reported in the literature.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cellulases; Semi-solid fermentation; Filamentous fungi; Hydrolytic enzymes.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000400005
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Filamentous fungi isolated from Brazilian semiarid tolerant to metallurgical industry wastes: an ex situ evaluation BABT
Silva Júnior,Flavio Manoel Rodrigues da; Pereira,Sônia Valéria.
The purpose of this study was to assess the impact of metallurgical industry wastes on the semiarid soil microbiota using physico-chemical and microbiological parameters, highlighting the filamentous fungi assembly. Soil samples were collected in an area of industrial waste deposit contaminated with lead and mixed with natural soil (control soil) in seven different concentrations (0, 7.5, 15, 30, 45, 60 and 100%). The results showed alterations on the physico-chemical properties of the soil treated with industrial wastes, with a gradate increase of the soil's pH (5.6-10.4) and electrical conductivity (0.3-14.7 dS m-1) and also reduction of organic matter (7.0-1.8%). The use of microbiological parameters (fungal richness and diversity, CO2emission, and the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chaetomium; Microbial activity; Contaminated soils; Filamentous fungi; Lead.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500723
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Yeasts and filamentous fungi in bottled mineral water and tap water from municipal supplies BABT
Yamaguchi,Mirian Ueda; Rampazzo,Rita de Cássia Pontello; Yamada-Ogatta,Sueli Fumie; Nakamura,Celso Vataru; Ueda-Nakamura,Tânia; Dias Filho,Benedito Prado.
The main objective of this study was to analyse the occurrence of yeasts and filamentous fungi in drinking water as well as to investigate their correlation with the indicator bacteria of faecal pollution. Yeasts were detected in 36.6% and 11.6% of the bottled mineral on water dispensers and tap water samples from municipal system, respectively. Twenty-one (35.0%) of bottled mineral water and two (3.3%) of tap water samples were positive for filamentous fungi. For bottled mineral water 12 (20.0%) of 60 samples were positive for total coliform, compared with 3(5.0%)out of 60 samples from tap water. The mineral water from dispensers was more contaminated than tap water. Strains belonging to the genera Candida identified to the species level were C....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Candida; Filamentous fungi; Bottled mineral water; Tap water; Indicator bacteria.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000100001
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Concentration determination of extracellular and intracellular red pigments produced by Monascus sp BABT
Hamano,Patricia Sanae; Orozco,Sandra Fernanda Bilbao; Kilikian,Beatriz Vahan.
In this work red pigments production was evaluated (by spectrophotometry) in semi-synthetic medium by rotary shaker cultures, utilizing seven strains of Monascus sp. The strains isolated at LEB/DEQ/EPUSP had a absorbance average of extracellular red pigments higher than the others strains (13.0 and 9.6 U, respectively) and the specific production of extracellular red pigments was from 1.7 until 3.5 times higher than the specific production of intracellular ones.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Filamentous fungi; Monascus; Natural colorants; Red pigments; Cell disruption.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400006
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Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans BJM
Silva,Cristina Ferreira; Batista,Luis Roberto; Schwan,Rosane Freitas.
The objective of this work was to isolate and characterize filamentous fungi present in different stages of harvest, fermentation, drying and storage of coffee beans processed by natural method. The cherries were hand-picked and then placed on a cement drying platform where they remained until reached 11% of humidity. Microbial counts were found in all samples during fermentation and drying of the coffee beans. Counts of fungi in the coffee cherries collected from the tree (time 0) were around 1.5 x 10³ CFU/g. This number increased slowly during the fermentation and drying reaching values of 2 x 10(5) CFU/g within 22 days of processing. Two hundred and sixty three isolates of filamentous fungi were identified. The distribution of species during...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fermentation; Filamentous fungi; Coffee; Toxigenic fungi.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000300022
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In vitro activity of disinfectants against Aspergillus spp BJM
Mattei,A.S.; Madrid,I.M.; Santin,R.; Schuch,L.F.D.; Meireles,M.C.A..
Fungi of the Aspergillus genus are widespread and contaminate the environment. Thousands of conidia are released from each phialide and dispersed in the air every day. These fungi are considered important mycose-causing agents in hospitals. Due to this, research to determine prevalent fungi from the Aspergillus genus in hospital environments, and an adequate disinfection program in these areas is are needed. This study evaluated the susceptibility of Aspergillus spp. isolated from a veterinary environment against four disinfectants. Successive dilutions of disinfectants (log2) were used according to CLSI M38-A2 microdilution technique adapted to chemical agents against 18 isolates of this genus. After 72 hours of incubation, the Minimum Inhibiting...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ammonium quaternary; Chlorexidine; Chlorophenol derivative; Filamentous fungi; Sodium hypochlorite.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200024
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Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum BJM
Santos-Ebinuma,Valéria Carvalho; Roberto,Inês Conceição; Teixeira,Maria Francisca Simas; Pessoa Jr.,Adalberto.
Safety issues related to the employment of synthetic colorants in different industrial segments have increased the interest in the production of colorants from natural sources, such as microorganisms. Improved cultivation technologies have allowed the use of microorganisms as an alternative source of natural colorants. The objective of this work was to evaluate the influence of some factors on natural colorants production by a recently isolated from Amazon Forest, Penicillium purpurogenum DPUA 1275 employing statistical tools. To this purpose the following variables: orbital stirring speed, pH, temperature, sucrose and yeast extract concentrations and incubation time were studied through two fractional factorial, one full factorial and a central composite...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Natural colorants; Filamentous fungi; Optimization; Submerged culture.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200049
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Isolation of filamentous fungi from public telephones of the Metropolitan region of the city of Recife, PE, Brazil BJM
Coutinho,Flavia Paiva; Cavalcanti,Marilene da Silva; Cordeiro Neto,Francisco.
Fungi can inhabit our organism without causing any harm, but they show themselves when the immunological system is compromised. In this study, a survey of the occurrence of filamentous fungi was carried out in public telephones of the Metropolitan Region of the City of Recife, PE, Brazil. This showed the public phones as a possible mean of transmission of fungal diseases among humans. Samples from the environment, audios, speakers and keyboards were taken at the airport, mall, subway and bus station in the months of October/2003 (dry season) and June/2004 (rainy season), totaling 120 samples. The procedure of identification of species was carried out through conventional taxonomy. Thirty-four genera were isolated, totaling 73 species, the majority...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Filamentous fungi; Mycosis; Public telephones.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200027
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Anti dermatophytic therapy: prospects for the discovery of new drugs from natural products BJM
Soares,Luciana Arantes; Sardi,Janaína de Cássia Orlandi; Gullo,Fernanda Patrícia; Pitangui,Nayla de Souza; Scorzoni,Liliana; Leite,Fernanda Sangalli; Giannini,Maria José Soares Mendes; Almeida,Ana Marisa Fusco.
Millions of people and animals suffer from superficial infections caused by a group of highly specialized filamentous fungi, the dermatophytes, which only infect keratinized structures. With the appearance of AIDS, the incidence of dermatophytosis has increased. Current drug therapy used for these infections is often toxic, long-term, and expensive and has limited effectiveness; therefore, the discovery of new anti dermatophytic compounds is a necessity. Natural products have been the most productive source for new drug development. This paper provides a brief review of the current literature regarding the presence of dermatophytes in immunocompromised patients, drug resistance to conventional treatments and new anti dermatophytic treatments.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dermatophytes; Filamentous fungi; Natural products; Synthetic product.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400003
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Caffeine degradation by Rhizopus delemar in packed bed column bioreactor using coffee husk as substrate BJM
Tagliari,Cristiane Vanessa; Sanson,Raquel K.; Zanette,André; Franco,Telma Teixeira; Soccol,Carlos Ricardo.
Various microorganisms including bacteria, yeast and fungi can degrade caffeine. There are few publications about caffeine degradation pathway in filamentous fungi, mainly by solid-state fermentation (SSF). Studies were carried out on degradation of caffeine and their metabolites by filamentous fungi in SSF using coffee husk as substrate. The purpose of this work was to investigate the caffeine degradation pathway by Rhizopus delemar in packed bed column fermenter and to compare this degradation metabolism with glass flasks fermentation. The methylxanthines were quantified by HPLC analysis. The experiments were realized with the optimized conditions in previous experiments: pH 6.5, 28ºC, inoculation rate 10(6) spores/g substrate, aeration rate 60 mL/min...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Decaffeination; Fermentation; Caffeine; Theophylline; Bioreactor; Filamentous fungi.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000500035
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Screening of filamentous fungi for production of xylitol from D-xylose BJM
Sampaio,Fábio Coelho; Silveira,Wendel Batista da; Chaves-Alves,Virgínia Maria; Passos,Flávia Maria Lopes; Coelho,Jorge Luiz Cavalcante.
Eleven filamentous fungi were screened for xylitol production in batch cultures. Production was generally low under the growth conditions used in this study. Penicillium crustosum presented the highest production, 0.52 g L-1 from 11.50 g L-1 of D-xylose, representing consumption of 76% of the original D-xylose.
Tipo: Info:eu-repo/semantics/other Palavras-chave: Xylose; Bioconversion; Xylitol; Filamentous fungi.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000400007
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Mycological contamination in dental unit waterlines in Istanbul, Turkey BJM
Kadaifciler,Duygu Göksay; Ökten,Suzan; Sen,Burhan.
Studies on dental units (DUs) are conducted either for the prevention or the reduction of the density of bacterial contamination in dental unit waterlines (DUWLs). However, the existence of fungi in the these systems requires more attention. During dental treatment, direct contact with water contaminated with fungi such as Candida, Aspergillus, or inhalation of aerosols from high-speed drill may cause various respiratory infections, such as asthma, allergies, and wounds on mucose membranes, especially on immunocompromised patients and dentists. The aims of this study are to investigate the number and colonization of fungi in DUWLs in the city of Istanbul, Turkey. Water samples were collected from air-water syringes, high-speed drills, and inlet waters from...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dental unit waterlines; Dental equipments; Filamentous fungi; Mycological contamination; Yeast.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300049
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Isolation and identification of yeasts and filamentous fungi from yoghurts in Brazil BJM
Moreira,Silvia Regina; Schwan,Rosane Freitas; Carvalho,Eliana Pinheiro de; Wheals,Alan E..
Seventy-two cartons of yoghurt were sampled three times at monthly intervals from four different local manufacturers. Total counts were close to 6 x 10(7) cells g-1 of yoghurt. Yeast counts varied from 1 to 2,700 g-1. There was no evidence of systematic contamination at source but this longitudinal study revealed that ad hoc contamination and improper storage led to the higher yeast counts. Contamination was generally higher in the hotter months but was lower overall than reported from other countries. A total of 577 yeast isolates were identified belonging to ten species. The most abundant yeasts were, in order, Debaryomyces hansenii, Saccharomyces cerevisiae, Mrakia frigida, Hansenula spp., Candida parapsilosis, Debaryomyces castellii and Candida...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Yeasts; Filamentous fungi; Yoghurts; Deterioration.
Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000200009
Registros recuperados: 32
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