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	Provedor de dados AgEcon (37) Autor Nord, Mark (14) Andrews, Margaret S. (9) Carlson, Steven (9) Coleman-Jensen, Alisha (2) Duffy, Patricia A. (2) Jensen, Helen H. (2) Pan, Suwen (2) Tiehen, Laura (2) Adenew, Berhanu (1) Anjos, Flávio Sacco dos (1) Bartfeld, Judi (1) Bernell, Stephanie L. (1) Bhattarai, Gandhi Raj (1) Breneman, Vincent E. (1) Briefel, Ronette (1) Caldas, Nadia Velleda (1) Clusen, Nancy (1) Cohen, Rhoda (1) Corral, Leonardo (1) Dawson, Brittany (1) Mais... Palavra-chave Food insecurity (37) Food Security and Poverty (31) Food security (20) Hunger (16) WIC (14) Food Stamp Program (13) Food spending (13) National School Lunch Program (13) Food Consumption/Nutrition/Food Safety (12) Emergency kitchen (11) Food pantry (11) Material well-being (10) Soup kitchen (10) Agricultural and Food Policy (9) Food stamps (7) Consumer/Household Economics (6) Food assistance (5) SNAP (5) Nutrition (4) Well-being (4) Mais... Tipo do documento Report (20) Journal Article (6) Conference Paper or Presentation (5) Working or Discussion Paper (4) Article (1) Presentation (1) Mais... Ano 2011 (3) 2010 (1) 2009 (8) 2008 (3) 2007 (2) 2006 (6) 2005 (2) 2004 (4) 2003 (5) 2002 (2) 2000 (1) Mais... País United States (37) Idioma Inglês (36) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 37 Primeira ... 1 2 ... Última Household Food Security in the United States, 2005 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity declined from 11.9 percent of households in 2004 to 11.0 percent in 2005, while the prevalence of very low food security remained unchanged at 3.9 percent. This report, based on data from the December 2005 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Hunger; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2006 URL: http://purl.umn.edu/7243 Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect AgEcon Nord, Mark; Golla, Anne Marie. Self-selection by more food-needy households into the Supplemental Nutrition Assistance Program (SNAP, formerly called the Food Stamp Program) makes it difficult to observe positive effects of the program in survey data. This study investigates self-selection and ameliorative program effects by examining households’ food security month by month for several months prior to initial receipt of SNAP benefits and for several months after joining the program. Two-year panels are constructed by matching the same households interviewed in the Current Population Survey Food Security Supplement in 2 consecutive years using data from 2001 to 2006. Food security is observed to deteriorate in the 6 months prior to beginning to receive SNAP benefits and to improve... Tipo: Report Palavras-chave: Food insecurity; Food stamps; Food security; Hunger; Very low food security; SNAP; Longitudinal analysis; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Institutional and Behavioral Economics. Ano: 2009 URL: http://purl.umn.edu/55955 HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2001 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33865 Obesity, BMI, and Diet Quality: How does the South Measure Up? AgEcon Duffy, Patricia A.; Zizza, Claire A.; Kinnucan, Henry W.. This paper examines regional differences in obesity rates, Body Mass Index (BMI) and dietary quality, using data from the 1999-2002 National Health and Nutrition Examination Survey (NHANES), Mobile Examination Center (MEC). For women, BMI and obesity prevalence may be higher in the Deep South states, but the difference is explained by demographic characteristics. Diet quality was found to be lower in the South. Tipo: Conference Paper or Presentation Palavras-chave: Obesity; Diet quality; Food insecurity; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; I10; I30. Ano: 2009 URL: http://purl.umn.edu/46558 The Relational Ship between Rice Market Liberalization and Food Security in Iran AgEcon Mousavi, S.N.. In an effort to alleviate rice shortages, the Iranian government is attempting to encourage the private sector to become more involved in the rice market and trade of Iran. To this end, the multi rate foreign exchange system, which was adopted for several years mainly to support consumers, is being substituted by a single rate, with which the consumer price of rice is expected to decline, and the producer price to increase towards the world price. In this study, the links between change in rice price on the one hand, and poverty and food insecurity (measured by calorie intake) on the other, are calculated by applying Foster-Greer-Thorbecke (1984) measures to data from a sample of 540 Iranian households. Because of the increase in the real income of... Tipo: Conference Paper or Presentation Palavras-chave: Rice market; Liberalization; Food insecurity; Poverty; Iran; Crop Production/Industries; Food Security and Poverty. Ano: 2006 URL: http://purl.umn.edu/25464 Do Food Prices Affect Food Security? Evidence from the CPS 2002-2006 AgEcon Gregory, Christian A.; Coleman-Jensen, Alisha. In this paper, we estimate the effect of food prices on food insecurity for SNAP recipients using data from the Current Population Survey and the recently published Quarterly Food At Home Price Database. We form a local food price index based on amounts of food for a household of four as established by the Thrifty Food Plan. We use an econometric model that accounts for the endogeneity of SNAP receipt to food insecurity and for household-level unobservables. We find that the average effect of food prices on the probability of food insecurity is positive and significant: an increase of one standard deviation in the price of our food basket is associated with an increase in food insecurity of between 1.3 and 2 percentage points for SNAP households. These... Tipo: Working or Discussion Paper Palavras-chave: Food price; Food insecurity; SNAP; Discrete factor model; Demand and Price Analysis; Food Security and Poverty; I38. Ano: 2011 URL: http://purl.umn.edu/103265 Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households From 2000 to 2007 AgEcon Nord, Mark. From 2000 to 2007, median spending on food by U.S. households declined by 12 percent relative to the (rising) cost of USDA’s Thrifty Food Plan, and by 6 percent relative to the (rising) Consumer Price Index (CPI) for Food and Beverages. Over the same period, the national prevalence of very low food security increased by about one-third, from 3.1 percent of households in 2000 to 4.1 percent in 2007. The deterioration in food security was greatest in the second-lowest income quintile, in which the prevalence of very low food security increased by about half. These estimates, based on data from the nationally representative Current Population Survey Food Security Supplement, are corroborated by corresponding declines in food expenditures by middle- and... Tipo: Report Palavras-chave: Food spending; Food expenditures; Food security; Food insecurity; Consumer expenditure survey; Current population survey food security supplement; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/56627 Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator AgEcon Nord, Mark. This Economic Information Bulletin describes characteristics of low-income households that had very low food security in 2005. The U.S. Department of Agriculture monitors the food security of low-income households to assess how effectively the Government’s domestic nutrition assistance programs meet the needs of their target populations. USDA seeks to reduce the prevalence of very low food security among low-income households as part of its strategic plan under the Government Performance and Results Act (GPRA). Tipo: Report Palavras-chave: Food security; Food insecurity; Very low food security; Hunger; Food stamp program; School lunch program; WIC; GPRA; ERS; USDA; Farm Management; Food Security and Poverty. Ano: 2007 URL: http://purl.umn.edu/59030 Food Stamp Programs and Food Insecurity in the U.S. AgEcon Lee, Jonq-Ying. Tipo: Working or Discussion Paper Palavras-chave: Food stamp program; Food insecurity; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/52990 Emerging Challenges for Food and Nutrition Policy in Developing Countries AgEcon Stamoulis, Kostas G.; Pingali, Prabhu L.; Shetty, Prakash. As the income and the average caloric intake of developing country populations increase, a relative shift in diets is taking place. The general pattern of change can be described as a shift towards more 'westernized' diets and away from traditional ones. Accompanying this dietary trend are the substantial and rapid changes in food production, retailing and distribution systems. After reviewing these combined shifts and changes, the paper discusses the implications for rural poverty and food security, food safety and quality but also for diet-related non-communicable diseases and the related, emerging challenges for policymakers. Tipo: Journal Article Palavras-chave: Food policy; Food systems; Nutrition; Food insecurity; Undernutrition; Malnutrition; Urbanization; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2004 URL: http://purl.umn.edu/12000 HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2002 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 10.7 percent in 2001 to 11.1 percent in 2002, and the prevalence of food insecurity with hunger rose from 3.3 percent to 3.5 percent. This report, based on data from the December 2002 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2003 URL: http://purl.umn.edu/33857 Household Food Security in the United States, 2006 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (10.9 percent) were food insecure at least some time during the year. About one-third of food insecure households (4.0 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005. The typical food-secure household spent 31 percent... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Agricultural and Food Policy; Consumer/Household Economics; Food Security and Poverty. Ano: 2007 URL: http://purl.umn.edu/55966 Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics AgEcon Nord, Mark. Eighty-four percent of U.S. households with children were food secure throughout 2007, meaning that they had consistent access to adequate food for active, healthy lives for all household members. Nearly 16 percent of households with children were food insecure sometime during the year, including 8.3 percent in which children were food insecure and 0.8 percent in which one or more children experienced very low food security—the most severe food-insecure condition measured by the U.S. Department of Agriculture. Numerous studies suggest that children in food-insecure households have higher risks of health and development problems than children in otherwise similar food-secure households. This study found that about 85 percent of households with... Tipo: Report Palavras-chave: Food Security; Food insecurity; Hunger; Children; SNAP; Supplemental Nutrition Assistance Program; WIC; National School Lunch Program; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/58616 Household Food Security in the United States, 2004 AgEcon Nord, Mark; Andrews, Margaret S.. Eighty-eight percent of American households were food secure throughout the entire year in 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 11.2 percent of households in 2003 to 11.9 percent in 2004, and the prevalence of food insecurity with hunger rose from 3.5 percent to 3.9 percent. This report, based on data from the December 2004 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2005 URL: http://purl.umn.edu/33596 FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2002 RESEARCH GRANTS AgEcon Tiehen, Laura. This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social science scholars in these issues. The report includes summaries of the research projects that were awarded 1-year grants in summer and fall 2001. The results of these research projects were presented at the October 2002 Small Grants Program conference. The projects focus on food insecurity and hunger, nutritional status and diet quality, Federal food assistance program participation, and the role of private-sector organizations in the provision of food assistance. Some... Tipo: Report Palavras-chave: Food assistance; Nutrition; Vulnerable populations; Food security; Food insecurity; Hunger; Hungry; Food assistance; Food spending; Well-being; Food Stamp Program; Food stamps; National School Lunch Program; WIC; Food Assistance and Nutrition Research Program; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2003 URL: http://purl.umn.edu/33829 FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2003 RESEARCH GRANTS AgEcon This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social science scholars in these issues. The report includes summaries of the research projects that were awarded 1-year grants in summer and fall 2002. The results of these research projects were presented at the November 2003 Small Grants Program conference. The projects focus on food assistance and child well-being, food insecurity and hunger, the dynamics of food assistance program participation, obesity, and the role of community factors in dietary intake and food... Tipo: Report Palavras-chave: Food assistance; Nutrition; Vulnerable populations; Food security; Food insecurity; Hunger; Hungry; Food assistance; Food spending; Well-being; Food Stamp Program; Food stamps; National School Lunch Program; WIC; Food Assistance and Nutrition Research Program; Food Security and Poverty. Ano: 2004 URL: http://purl.umn.edu/33849 National Conference on Irrigation for Food Security Voluume 1; Proceedings on Water, Food Security and Climate Change in Sri Lanka, EMICH, Colombo, June 9-11, 2009 AgEcon Tipo: Presentation Palavras-chave: Food security; Climate change; River basins; Water shortage; Irrigated farming; Water quality; Tanks; Aquatic plants; Rice; Food insecurity; Water resource management; Zero tillage; Weed control; Agroforestry; Canals; Surface runoff; Remote sensing; Agricultural and Food Policy; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Livestock Production/Industries; Resource /Energy Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/118419 What Factors Account for State-to-State Differences in Food Security? AgEcon Bartfeld, Judi; Dunifon, Rachel; Nord, Mark; Carlson, Steven. States differ in the extent to which their residents are food secure—meaning that they have consistent access to enough food for active, healthy living. The prevalence of food security in a State depends not only on the characteristics of households in the State, such as their income, employment, and household structure, but also on State-level characteristics, such as average wages, cost of housing, levels of participation in food assistance programs, and tax policies. Taken together, an identified set of household-level and State-level factors account for most of the State-to-State differences in food security. Some State-level factors point to specific policies that are likely to improve food security, such as policies that increase the supply of... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Very low food security; State predictors of food security; Food Security and Poverty. Ano: 2006 URL: http://purl.umn.edu/7086 FOOD ASSISTANCE AND NUTRITION RESEARCH SMALL GRANTS PROGRAM: EXECUTIVE SUMMARIES OF 2001 RESEARCH GRANTS AgEcon Tiehen, Laura. This report summarizes research findings from the Food Assistance and Nutrition Research Small Grants Program. The Economic Research Service created the program in 1998 to stimulate new and innovative research on food assistance and nutrition issues and to broaden the participation of social science scholars in these issues. The report includes summaries of the research projects that were awarded 1-year grants in summer and fall 2000. The results of these research projects were presented at the 2001 Small Grants Program conference. The projects focus on food insecurity and hunger, nutritional outcomes, and the causes and consequences of food assistance program participation. Some projects focus on specific populations,such as people living in the rural... Tipo: Report Palavras-chave: Food assistance; Nutrition; Vulnerable populations; Food security; Food insecurity; Hunger; Hungry; Food assistance; Food spending; Well-being; Food Stamp Program; Food stamps; National School Lunch Program; WIC; Food Assistance and Nutrition Research Program; Food Security and Poverty. Ano: 2003 URL: http://purl.umn.edu/33815 Regional Differences in Use of Food Stamps and Food Pantries by Low Income Households in the United States AgEcon Duffy, Patricia A.; Bhattarai, Gandhi Raj; Irimia-Vladu, Marina. The purpose of this paper is to examine the use of food stamps and private food assistance in different regions of the country during 1999, a year when food stamp use dropped to its lowest point in the recent past. Our results show that impoverished families in the South are less likely than those in other regions to obtain private food assistance, although they are more likely than those in the West or Midwest to use food stamps. Low-income families in the Northeast are also more likely than those in the West or Midwest to use food stamps. Tipo: Conference Paper or Presentation Palavras-chave: Food insecurity; Food stamps; Food pantries; Food Security and Poverty. Ano: 2005 URL: http://purl.umn.edu/19420 Registros recuperados: 37 Primeira ... 1 2 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco