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Registros recuperados: 74
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The Economic Impacts of Pollinator Declines: An Approach to Assessing the Consequences Ecology and Society
Kevan, Peter G; University of Guelph; pkevan@uoguelph.ca; Phillips, Truman P; University of Guelph; truman@uoguelph.ca.
Since agricultural activities were first recorded, there have been shortages of pollinators. Today it seems that pollination systems in many areas of agriculture are threatened by the inadequacy or lack of sustainable managed, indigenous, or imported pollinators. Pollinator shortages can adversely affect crop production and commodity markets. This paper presents an economic model than can be used to measure some of the economic impacts of pollinator deficits on traded commodities. This economic analysis indicates that consumers of a commodity affected by a pollinator deficit may suffer because the commodity costs more and becomes less available. At the same time, although the producers of the affected commodity may experience crop declines, they may also...
Tipo: Peer-Reviewed Reports Palavras-chave: Agricultural sustainability; Economics; Food prices; Pollinator abundance; Pollinator availability; Pollinator deficit; Pollinator diversity; Pollinator force; World food supply; Trade.
Ano: 2001
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Evolução dos preços da carne ovina na Bahia no período de 2002 a 2009. Infoteca-e
MARTINS, E. C.; HOLANDA JUNIOR, E. V..
bitstream/item/86457/1/Midia-Evolucao-dos-precos-da-carne.pdf
Tipo: Artigo de divulgação na mídia (INFOTECA-E) Palavras-chave: Brasil; Bahia.; Análise Econômica; Carne; Mercado; Ovino; Preço.; Food prices; Lamb meat; Market prices; Economic analysis; Brazil.
Ano: 2009 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/578234
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Development of the CNPP Prices Database AgEcon
Carlson, Andrea; Lino, Mark; Juan, WenYen; Marcoe, Kristin; Bente, Lisa; Hiza, Hazel A. B.; Guenther, Patricia M.; Leibtag, Ephraim S..
Data are available at: http://www.cnpp.usda.gov/USDAFoodPlansCostofFood.htm
Tipo: Report Palavras-chave: Food prices; USDA Food Plans; NHANES; CNPP Prices Database; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/45851
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Food security in Uganda: a dilemma to achieving the millennium development goal AgEcon
Ssewanyana, Sarah N.; Kasirye, Ibrahim.
The status of food security in Uganda is worrying. The share of Ugandans suffering from food insecurity measured in terms of caloric intake is alarmingly high with low rates of income poverty. Based on the 2005/06 Uganda National Household Survey data, the study provides insights into access to food at household level. More importantly, the study shows that average caloric intake stood at 1,970 calories per person per day, which is below the minimum caloric requirement of 2,200 calories. As such, a population of 17.5 million Ugandans in 3.1 million households were unable to meet the minimum caloric requirement in 2006. This raises questions on whether Uganda will be able to achieve the Millennium Development Goal (MDG) 1: halving extreme poverty and hunger...
Tipo: Report Palavras-chave: Food security; Caloric intake; Famine; Ssewanyana; Food prices; EPRC; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Labor and Human Capital; Livestock Production/Industries; Marketing; Productivity Analysis; Risk and Uncertainty.
Ano: 2010 URL: http://purl.umn.edu/113614
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Bread Prices, Consumption and Nutrition Implications for Scotland: A Regional Analysis Using Supermarket Scanner Data AgEcon
Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Leat, Philip M.K.; Kupiec-Teahan, Beata; Cacciolatti, Luca.
The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical ways of cereals use in the UK and nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. This paper aims to answer whether changes in bread prices affect the quantity and composition of the Scottish demand for...
Tipo: Working or Discussion Paper Palavras-chave: Bread consumption models; Scotland; Food prices; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/109393
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The Economics of Obesity-Related Mortality among High Income Countries AgEcon
Huffman, Wallace E.; Huffman, Sonya Kostova; Tegene, Abebayehu; Rickertsen, Kyrre.
The high and rapidly rising adult obesity rates in the United States, United Kingdom, Australia and New Zealand are associated with major health risks, including cardiovascular disease, diabetes, stroke, and some forms of cancer; large health care costs; and premature deaths annually. For example, the death rate from diabetes mellitus has been rising in the U.S. In contrast, death rates from circulator diseases have a strong negative trend, but rising obesity rates almost certainly have slowed this trend. This paper focuses on obesity-related mortality from diabetes and circulatory diseases and establishes the econometric underpinning of an aggregate household health production function and an aggregate household health supply function using data for 15...
Tipo: Conference Paper or Presentation Palavras-chave: Health; Over nutrition; Obesity; Obesity-related mortality; High income countries; Economic factors; Household models; Food prices; Health Economics and Policy.
Ano: 2006 URL: http://purl.umn.edu/25567
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Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland AgEcon
Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca.
The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical ways of cereals use in the UK and nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. This paper aims to answer whether changes in bread prices affect the quantity and composition of the Scottish demand for...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Bread consumption models; Scotland; Food prices.
Ano: 2009 URL: http://purl.umn.edu/50399
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics AgEcon
Mancino, Lisa; Andrews, Margaret S..
With obesity the most prevalent nutrition problem facing Americans at all economic levels, promoting diets that provide adequate nutrition without too many calories has become an important objective for the Food Stamp Program. Findings from behavioral economics suggest innovative, low-cost ways to improve the diet quality of food stamp participants without restricting their freedom of choice. Unlike more traditional economic interventions, such as changing prices or banning specific foods, the strategies explored in this brief can be targeted to those participants who want help making more healthful food choices.
Tipo: Report Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics.
Ano: 2007 URL: http://purl.umn.edu/59436
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THE IMPACT OF BIG-BOX STORES ON RETAIL FOOD PRICES AND THE CONSUMER PRICE INDEX AgEcon
Leibtag, Ephraim S..
Over the past 10 years, the growth of nontraditional retail food outlets has transformed the food market landscape, increasing the variety of shopping and food options available to consumers, as well as price variation in retail food markets. This report focuses on these dynamics and how they affect food price variation across store format types. The differences in prices across store formats are especially noteworthy when compared with standard measures of food price inflation over time. Over the past 20 years, annual food price changes, as measured by the Consumer Price Index (CPI), have averaged just 3 percent per year, while food prices for similar products can vary by more than 10 percent across store formats at any one point in time. Since the...
Tipo: Report Palavras-chave: Food prices; Retail markets; CPI; Dairy; Nontraditional retailers; Agribusiness; Demand and Price Analysis; Industrial Organization.
Ano: 2006 URL: http://purl.umn.edu/7238
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Cereal Prices, Bread Consumption and Health in Scotland AgEcon
Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca.
The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Policy for Scotland. This concern has revived interest in food price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical forms of cereals use in the UK. Moreover, nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. The overall purpose of the paper is to measure the impact that the increase in the price of cereals during the period 2005 to 2008 would have...
Tipo: Conference Paper or Presentation Palavras-chave: Bread consumption models; Scotland; Food prices; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/51069
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How Low Has the Farm Share of Retail Food Prices Really Fallen? AgEcon
Stewart, Hayden.
For the commodities they sell, farmers have been receiving a decreasing share of what consumers pay for food at retail stores for some time, but the extent of this decrease has been overstated for at least a few commodity groups. Current estimates of farm share are based on baskets of foods representative of what households bought between 1982 and 1984. Using updated baskets based on what American households bought for at-home consumption between 1999 and 2003, this report estimates farm share for two major commodity groups—fresh fruits and fresh vegetables. Using this approach, this report found that farmers are capturing more of the consumer’s food dollar than current estimates suggest. The methodology behind the market basket data series is also detailed.
Tipo: Report Palavras-chave: Marketing margin; Farm share; Farm-retail price spread; Food prices; Fruits; Vegetables; Demand and Price Analysis.
Ano: 2006 URL: http://purl.umn.edu/7241
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The “not-so-modern” consumer – considerations on food prices, food security, new technologies and market distortions AgEcon
Tsioumanis, Asterios; Mattas, Konstadinos.
Although food quality and food safety issues seem to dominate discussion and research in Europe, price inflation and economic recession may pose questions over food abundance over the coming years. For the first time since the early seventies, market stability for a number of commodities is seriously questioned. The paper tackles the fluctuation of food prices in the last decade and the reasons behind recent record prices in a series of commodities, trying to investigate whether food shortages may create new problems, even for relatively economically stable nations. Lowering stock levels that induce price volatility, production shortfalls due to adverse conditions that are often correlated to climate change, oil prices, changing diet patterns in regions...
Tipo: Conference Paper or Presentation Palavras-chave: Food insecurity; Biofuels; Food prices; Market distortion; Financial speculation; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58151
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International agricultural research for food security, poverty reduction, and the environment: What to expect from scaling up CGIAR investments and “Best Bet” programs. AgEcon
von Braun, Joachim; Fan, Shenggen; Meinzen-Dick, Ruth Suseela; Rosegrant, Mark W.; Nin Pratt, Alejandro.
Tipo: Report Palavras-chave: Developing countries; CGIAR; Food prices; Poverty reduction; Hunger; Agricultural research food security; Environment; Agricultural innovation; Agricultural development; Climate change; Agricultural biodiversity; Food Security and Poverty; Research and Development/Tech Change/Emerging Technologies.
Ano: 2008 URL: http://purl.umn.edu/46015
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The Food versus Fuel Debate: Implications for Consumers AgEcon
Harrison, R. Wes.
The effects of biofuel production on commodity prices and their transmission to retail food prices are discussed. Factors driving higher commodity prices are tight global supplies and increased demand of corn ethanol in the short term. Evidence suggests that higher corn prices contribute to food price inflation for some food items. These include eggs, poultry, pork, beef and milk. The findings imply that food price inflation for these items is related to increased production of corn ethanol, primarily because of high oil prices. Higher oil prices also increase fuel and energy costs, which increase marketing costs for all food categories.
Tipo: Journal Article Palavras-chave: Biofuels; Food prices; Ethanol; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Security and Poverty; Public Economics; Resource /Energy Economics and Policy; Q420; Q130.
Ano: 2009 URL: http://purl.umn.edu/53094
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National Brand and Private Label Pricing and Promotional Strategy AgEcon
Volpe, Richard J., III.
In this paper I use a unique and rich data set on prices and promotions from major US supermarkets to examine the nature of National Brand and Private Label interaction. Private labels are priced and promoted competitively with NBs, in a manner suggesting that retails are careful not to lose private label market share during times of national brand promotions. The price margin between the two types of products continues to fall in US supermarkets, and the major determinants of the price differences between the two are promotional frequency and market concentration.
Tipo: Conference Paper or Presentation Palavras-chave: Food retail; Industrial organization; Food prices; Promotional activity; Agribusiness; Demand and Price Analysis; Industrial Organization; Marketing.
Ano: 2010 URL: http://purl.umn.edu/60986
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Analyzing Drivers of World Food Prices: Weather, Growth, and Biofuels AgEcon
Saunders, Caroline M.; Kaye-Blake, William; Cagatay, Selim.
The recent rise of food cost in world markets has accelerated the research examining the underlying factors for this rise. The present research investigated the separate and combined impacts of three factors thought to contribute to the price rise: adverse weather events, strong and sustained growth in high populated countries, and increased biofuels production. The research further analysed the effects of these price rises on consumption expenditures in Brazil, China and India. Analyses were carried out using a partial equilibrium trade model with a focus on the 2004 to 2007 period. The modelling suggests that the most important factor behind the price rise depends on the commodity, with maize/corn, oilseeds, and sugar most affected by biofuels, while...
Tipo: Conference Paper or Presentation Palavras-chave: Food prices; Partial equilibrium model; Biofuel; Agricultural and Food Policy; International Relations/Trade; F11; Q17.
Ano: 2009 URL: http://purl.umn.edu/51460
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Staple food prices in Tanzania AgEcon
Minot, Nicholas.
Prepared for the Comesa policy seminar on “Variation in staple food prices: Causes, consequence, and policy options”, Maputo, Mozambique, 25-26 January 2010 under the African Agricultural Marketing Project (AAMP)
Tipo: Conference Paper or Presentation Palavras-chave: Tanzania; Food security; Food prices; Agricultural and Food Policy; Demand and Price Analysis; Food Security and Poverty; International Development; International Relations/Trade; Q11; Q13; Q18.
Ano: 2010 URL: http://purl.umn.edu/58555
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Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan AgEcon
Senauer, Benjamin; Gemma, Masahiko.
More than one billion adults are overweight worldwide, and more than 300 million of them clinically obese, raising the risk of many serious diseases. Only 3.6 percent of Japanese have a body mass index (BMI) over 30, which is the international standard for obesity, whereas 32.0 percent of Americans do. A total of 66.5 percent of Americans have a BMI over 25, making them overweight, but only 24.7 percent of Japanese. This paper examines the reasons Japan has one of the lowest rates of obesity in the world and the United States one of the highest, giving particular attention to underlying economic factors that might be influenced by policy changes. The average person in Japan consumes over 200 fewer calories per day than the average American. Food prices are...
Tipo: Conference Paper or Presentation Palavras-chave: Obesity; Food consumption; Food prices; Physical activity; Walking; Automobile costs; Agricultural and Food Policy; Health Economics and Policy; D12; I11.
Ano: 2006 URL: http://purl.umn.edu/25497
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Breaking the Link between Food and Biofuels AgEcon
Babcock, Bruce A..
Production of biofuels from feedstocks that are diverted from food production or that are grown on land that could grow crops has two important drawbacks: higher food prices and decreased reduction in greenhouse gas emissions. If U.S. policy were to change and place greater emphasis on food prices and greenhouse gas reductions, then we would transition away from current feedstocks toward those that do not reduce our ability to produce food. Examples of such feedstocks include crop residues, algae, municipal waste, jatropha grown on degraded land, and by-products of edible oil production. Policy options that would encourage use of these alternative feedstocks include placing a hard cap on ethanol and biodiesel production that comes from corn and refined...
Tipo: Report Palavras-chave: Biofuels; Feedstocks; Food prices; Policy..
Ano: 2008 URL: http://purl.umn.edu/37752
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Factors Contributing to Recent Increases in Food Commodity Prices (PowerPoint) AgEcon
Trostle, Ronald.
Presentation to USDA Economists Group, Washington, DC, 10 June 2008
Tipo: Conference Paper or Presentation Palavras-chave: Food prices; Commodities; Biofuels; Crop production; Food demand; Agribusiness; Agricultural and Food Policy; Crop Production/Industries; Demand and Price Analysis; Food Security and Poverty; Risk and Uncertainty.
Ano: 2008 URL: http://purl.umn.edu/43902
Registros recuperados: 74
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