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Registros recuperados: 71 | |
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Rezvani,Mohammad; Zaefarian,Faezeh; Amini,Vajihe. |
Shepherd's purse (Capsella bursa-pastoris) is a problematic weed in citrus orchards and crop fields in northern Iran. In a series of laboratory and greenhouse experiments, we evaluated the effects that treatment with gibberellic acid (GA3) and potassium nitrate (KNO3), as well as environmental factors, including temperature, the duration of pre-chilling (wet and dry), drought stress, salt stress, pH, and sowing depth, have on seed dormancy breaking and germination in C. bursa-pastoris. Treatment with GA3 strongly stimulated germination of C. bursa-pastoris in conditions of light/dark and continuous darkness. The germination rate was highest (40.08%) for seeds treated with 400 ppm of GA3 in the light/dark condition. Treatment with KNO3 did not significantly... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Drought and salt stress; Gibberellic acid; Light; Temperature; Sowing depth. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062014000400002 |
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Simão,Edson; Takaki,Massanori. |
The effect of light and temperature on Tibouchina mutabilis seed germination was analyzed by isothermic incubations in the range of 10 to 40 °C, with 5 °C intervals under both continuous white light (32.85 µmolm-2s-1) and darkness and alternating temperatures (15-20; 15-25; 15-30; 15-35; 20-25; 20-30; 20-35; 25-30; 25-35 and 30-35 °C) under both photoperiod of 12 hours and continuous darkness. The seeds of T. mutabilis need light to trigger the germination and no germination was observed in darkness. The range of optimum temperatures for germination was between 25 to 30 °C and the 20-25 °C alternating temperatures. These results indicate that T. mutabilis behaves as a pioneer species and daily alternating temperatures did not change the light sensitivity... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Light; Phytochrome; Seed germination; Tibouchina. |
Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1676-06032008000200006 |
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Liu,Shibiao; Wei,Hua; Peng,Xiaolie; Li,Jing. |
ABSTRACT Dolichomitriopsis diversiformis is an endemic and threatened moss in eastern Asia. In vitro culture and light microscopic observation were employed to study its developmental process from spore germination to the formation of young gametophyte, as well as effects of light and temperature on its spore germination and protonemal development. Microscopic observations revealed that its spores were positively photoblastic with exosporous germination, and sporelings were classified as the bryum-type. Light and dark conditions were compared to understand their effects on spore germination. In 24 h continuous illumination, all spores germinated in both 20 ℃ and 25 ℃. In contrast, in darkness at 20 ℃ from one to 30 days, spores did not germinate. However,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dolichomitriopsis diversiformis; Spore; Protonema; Light; Temperature. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100202 |
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Godoi,Simone; Takaki,Massanori. |
The effects of light and temperature were studied on the seeds of Miconia theazeans by isothermic and alternating temperature incubations. The optimum temperature for seed germination was determined by final percentage and germination rates as located in the range of 27.5 to 30 °C and by germination kinetics at the range of 19.5 to 30 °C. The germination was dependent on diffusion processes. The minimum and maximum temperatures were 12.5-15°C and 32.5-35°C, respectively. The seeds showed strong light dependence for germination with the necessity of daily 4-6 h white light irradiation for the maximum induction of germination. However, under 30-20 °C alternating temperatures, daily 2 hours white light was enough to induce germination and attained maximum... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Light; Seed germination; Temperature. |
Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000400002 |
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Santos,Eunice Pereira Gonçalves dos; Lehmann,Débora Rosana Marques; Santos,Marisa; Randi,Áurea Maria. |
This study investigated the effects of different temperatures (25 and 30 ± 2 ºC), light levels (62, 42, 22 and 5% of natural light), and pH (4.0, 4.5, 5.0, 5.5, 6.0 and 6.7) on the spore germination of Gleichenella pectinata. To accomplish this, the spores were surface sterilized and sown in bottles containing mineral medium. The spores of G. pectinata are monolets and the perispore surface can show large and irregular deposits. During germination, filamentous gametophytes with and without developing rhizoids were observed. Only gametophytes which presented developed rhizoids were able to reach the heart-shaped developmental stage. Based on the collection, the rate of and gametophyte development were generally very low. The relative germination rates were... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Gleichenella pectinata; Germination; Light; PH; Temperatures. |
Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000600007 |
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Serra,E.L.; Medalha,C.C.; Mattioli,R.. |
The zebrafish (Danio rerio) has been used as a model in neuroscience but knowledge about its behavior is limited. The aim of this study was to determine the preference of this fish species for a dark or light environment. Initially we used a place preference test and in a second experiment we applied an exit latency test. A two-chamber aquarium was used for the preference test. The aquarium consisted of a black chamber and a white chamber. In the first experiment the animal was placed in the aquarium and the time spent in the two compartments was recorded for 10 min. More time was spent in the black compartment (Wilcoxon matched-pairs signed-rank test, T = 7, N1 = N2 = 18, P = 0.0001). In the second experiment the animal was placed in the black or white... |
Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Zebrafish Danio rerio behavior preference dark; Light. |
Ano: 1999 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1999001200016 |
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KASIM,Mehmet Ufuk; KASIM,Rezzan. |
Abstract The current study demonstrates that the ultraviolet-B (UV-B) irradiation not only helps in improvement of the red color of the peppers but also reduces their rate of decay. The Capia peppers were harvested at their full red ripe stage and subjected to the UV-B treatment at doses 4.46 kJ m–2 (UV-B 15) and 8.93 kJ m–2 (UV-B 30). Post irradiation, the peppers were packaged and stored at 5 ± 1 °C temperature with 90-95% RH for 49 days. The UV-B treated group showed lower L* values, but higher a* and h° values as compared to the control group. Therefore, it was found that both the doses of UV-B radiations could enhance the quality of red color of the peppers. However, the lower dose (4.46 kJ m-2) was found to be optimal for reducing the decay rate of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pepper; Capia; Cold storage; UV-B; Light. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200363 |
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Bannwart,Gisele Cristina Maziero de Campos; Bolini,Helena Maria André; Toledo,Maria Cecília de Figueiredo; Kohn,Ana Paula Contel; Cantanhede,Gisele Cristina. |
Samples of ketchup available on the Brazilian market, one traditional (sweetened with sucrose) and three light versions (sweetened with aspartame, acesulfame-K and a blend of cyclamate, saccharin and stevia) were evaluated for their physicochemical characteristics and sensory profile (Quantitative Descriptive Analysis). Four main groups of attributes were generated: appearance, oral texture, aroma and flavor. The samples presented significant differences in all attributes, except for syneresis and overripe tomato flavor. The highest means for sweetener and bitter tastes and aftertastes were observed for the samples sweetened with acesulfame-K and the blend of sweeteners. Although different characteristics were observed among the products evaluated and,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ketchup; Light; Sweeteners; QDA; Physicochemical characteristics. |
Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100016 |
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Gomes,Cristiane Rodrigues; Vissotto,Fernanda Zaratini; Fadini,Ana Lúcia; Faria,Eliete Vaz de; Luiz,Alexandra Motta. |
Foram estudados diferentes agentes de corpo na substituição total da sacarose na formulação de chocolate, buscando-se obter um produto diet em sacarose e light em calorias (25% de redução calórica teórica em relação à formulação padrão, com sacarose) e com boa aceitação sensorial. Os agentes de corpo utilizados neste estudo foram: polidextrose, inulina, frutooligossacarídeos - FOS, lactitol e maltitol; como edulcorante de alta intensidade empregou-se a sucralose. Os chocolates light obtidos foram submetidos às análises de umidade (Karl Fisher), tamanho de partículas (micrômetro digital) e propriedades reológicas (viscosidade plástica - etaca e limite de escoamento de Casson - tauca). O teor de umidade dos chocolates light variou de 1,23 a 2,12%; o tamanho... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Light; Diet; Chocolate; Agentes de corpo; Reologia; Análise sensorial. |
Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000300029 |
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Bañuelos Hernández, Karina Patricia. |
La especie Heliconia psittacorum L. f. cv. Trópica se ha identificado en los últimos años como una ornamental tropical con gran demanda debido a su belleza y a su vida postcosecha prolongada, que puede superar los 15 días; sin embargo, se desconoce el manejo postcosecha adecuado durante su comercialización. El objetivo de este estudio fue identificar las condiciones adecuadas para el almacenamiento postcosecha de tallos florales de H. psittacorum L. f. cv. Trópica. Se postula que la combinación adecuada de temperatura, H.R. y luz contribuirían a conservar la calidad de las inflorescencias durante la comercialización. Los tallos florales evaluados se obtuvieron de una plantación comercial en Campo Chico, municipio de Iztaczoquitlán, Veracruz. Inicialmente... |
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Palavras-chave: Almacenamiento; Heliconia; Trópica; Humedad relativa; Luz; Temperatura; Light; Relative humidity; Storage; Temperature; Botánica; Maestría. |
Ano: 2012 |
URL: http://hdl.handle.net/10521/1745 |
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Seber,Rogério; Moura,Daniella; Lima,Nilsa; Massari,Juliana. |
ABSTRACT Light is important for the physiology and zootechnical development of broilers and is characterized by the type of source defined by the spectral emission and geometry of the lamp, as well as the intensity and spatial distribution of the illuminance. The aim of this study was to verify the influence of an artificial lighting system based on tubular Light Emitting Diode (LED) lamps on the productive performance of broilers. The study was carried out in two broiler houses located in Londrina-PR. The lighting system for one of the broiler houses was composed of 52 tubular LED bulbs of 18 W powers, and the control broiler house consisted of 75 incandescent bulbs with 60 W powers. This research was divided into two parts; the first phase was evaluated... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Light; Tubular light emitting diode. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162018000300319 |
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Registros recuperados: 71 | |
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