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| Registros recuperados: 32 | |
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| Azevedo, Rafael Vieira de; Fosse Filho, João Carlos; Pereira, Samuel Louzada; Cardoso, Leonardo Demier; Andrade, Dalcio Ricardo de; Vidal Júnior, Manuel Vazquez. |
| A six week study was conducted to investigate the supplementation of prebiotic (Mannan oligosaccharide – MOS, from yeast Saccharomyces cerevisiae), probiotic (Bacillus subtilis – BS, C-3102 strain) and their combination in diets for Nile tilapia. 192 fishes (4.03 ± 0.28 g) were distributed into 16 tanks (40-L), in a completely randomized design (n=4). The following treatments were evaluated: control; prebiotic - 2 g MOS kg-1; probiotic - 2 g BS kg-1 and synbiotic - 1 g MOS kg-1 plus 1 g BS kg-1. Fishes fed diets pre-, pro- and synbiotic supplemented performed better in average daily gain, feed conversion rate, specific growth rate, protein efficiency ratio, carcass yield, total and standard length and body height than those maintained on control diets.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.06.03.04-3 Aquaculture; Prebiotic; Probiotic; Synbiotic; Tilapia farming. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31360 |
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| Schwarz, Kátia Kalko; FAFIPAR/UEM; Furuya, Wilson Massamitu; Universidade Estadual de Maringá; Natali, Maria Raquel Marçal; Universidade Estadual de Maringá; Michelato, Mariana; Programa de Pós Graduação em Zootecnia/UEM; Gualdezi, Mirian Cristina; Faculdade Estadual de Filosofia Ciências e Letras de Paranaguá. |
| O presente estudo foi realizado com o objetivo de avaliar a inclusão de mananoligossacarídeo (MOS) em dietas para juvenis de tilápias do Nilo. Foram utilizados 224 peixes (25 g ±1,0 g), em um período de 53 dias e os peixes foram distribuídos em um delineamento em blocos ao acaso, sendo considerado como bloco cada tanque de 1.000 L com 16 gaiolas de 0,12 m3 cada. Foi utilizada dieta-controle com 28,5% de proteína bruta e 2.855 kcal de energia digestível kg-1 e adicionado MOS nas proporções de 0, 1, 2 e 3%. Não foi observado efeito (p > 0,05) dos níveis de inclusão de MOS sobre o consumo, índice hepatossomático, sobrevivência, umidade, cinzas corporal, coeficiente de digestibilidade aparente da máteria seca, energia bruta, proteína bruta,... |
| Tipo: Experimento científico, pesquisa de campo; análise laboratorial |
Palavras-chave: Ciências Agrárias Desempenho; Mucosa intestinal; Peixe; Prebiótico 5.06.03.00-0 Aquicultura Performance; Intestinal morphology; Fish; Prebiotic. |
| Ano: 2010 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7724 |
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| Silva, Wagner Thiago Mozer da; Universidade Estadual do Oeste do Paraná - UNIOESTE; Nunes, Ricardo Vianna; Universidade Estadual do Oeste do Paraná - UNIOESTE; Pozza, Paulo Cesar; Universidade Estadual do Oeste do Paraná - UNIOESTE; Pozza, Magali Soares dos Santos; Universidade Estadual do Oeste do Paraná - UNIOESTE; Appelt, Matias Djalma; UFPR; Eyng, Cinthia; UEM. |
| Objetivou-se com este trabalho avaliar o efeito de aditivos promotores de crescimento (prebiótico, probiótico e simbiótico) em substituição ao antibiótico sobre o desempenho e características de carcaça (cortes nobres, órgãos e gordura abdominal), em dietas para frangos de corte de um a 42 dias de idade. Foram utilizados 384 pintos de um dia de idade alojados sobre cama reutilizada. O delineamento experimental utilizado foi o inteiramente casualizado, com quatro tratamentos e seis repetições, sendo: PRO - suplementação com probiótico (2 kg t-1), ANT – suplementação com antibióticos (flavomicina 10% - 4 ppm e halquinol 60% - 15 ppm), PRE – suplementação com prebiótico (5 kg t-1), SIMB – suplementação com probiótico e prebiótico (2 e 5 kg t-1,... |
| Tipo: Pesquisa de campo |
Palavras-chave: Ciências Agrárias Antibiótico; Desempenho; Prebiótico; Simbiótico Nutrição e Alimentação Animal Antibiotic; Performance; Prebiotic; Symbiotic. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/9979 |
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| Junqueira, Otto Mack; FCAV - UNESP - Jaboticabal; Duarte, Karina Ferreira; FCAV - UNESP - Jaboticabal; Garcia, Edivaldo Antônio; FMVZ - UNESP - Botucatu; Sgavioli, Sarah; FCAV - UNESP - Jaboticabal; Praes, Maria Fernanda Ferreira Manegucci; FCAV - UNESP - Jaboticabal; Molino, Andréa de Britto; FMVZ - UNESP - Botucatu. |
| The objective of this experiment was to evaluate the effect of the sodium gluconate addition on performance (feed intake, body weight, weight gain, feed conversion, livability and productive efficiency), carcass characteristics (carcass, breast, thigh and drumstick, wing and back yield), and morphometry of duodenum, jejunal and ileum of broilers from 22 to 42 days of age. A total of 1,200 Cobb male broilers were distributed in a completely randomized design with five treatments (0.00, 0.10, 0.20, 0.30 and 0.40% sodium gluconate), and eight replications of 30 broilers each. The inclusion of sodium gluconate did not affect the broiler performance and carcass characteristics. However, the morphometry of duodenum and jejunal mucosa showed beneficial effects |
| Tipo: Pesquisa Científica |
Palavras-chave: 5.04.03.00-1 butyrate; Prebiotic; Carcass characteristics; Intestinal mucosa. |
| Ano: 2011 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/11211 |
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| LEMOS,MARINA J.; CALIXTO,LÍGIA F.L.; SOUZA,DANIELE S.; REIS,TÚLIO L.; NASCIMENTO,APARECIDA A.; OLIVEIRA,CARLOS A.. |
| Abstract This study aimed to evaluate the intestinal morphology, performance and financial analysis of the inclusion of additives in the feed during the productive period of 360 Japanese quails distributed in a completely randomized design in a split plot scheme in time with five treatments and eight repetitions of nine birds each. The treatments were: control, antibiotic, prebiotic, probiotic and synbiotic. The variables were: height, width and width/height ratio of the villi, crypt depth and villus/crypt ratio, feed intake, egg production, egg weight average, egg mass, feed conversion per mass and per dozen eggs and viability, internal rate of return, net present value and cost benefit. The additives in the feed increased height and width of the villi,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antibiotic; Intestinal morphology; Prebiotic; Probiotic; Symbiotic. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703313 |
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| Oliveira,M.C.; Rodrigues,E.A.; Marques,R.H.; Gravena,R.A.; Guandolini,G.C.; Moraes,V.M.B.. |
| The performance and the morphology of intestinal mucosa of broilers fed mannan-oligosaccharides (MOS) and enzymes (E) from one to 21-day-old were evaluated using 750 one-day-old chicks, assigned to a 2 x 2 + 1 factorial design - two levels of MOS (0 and 0.1%), two levels of E (0 and 0.05%) plus an antibiotic positive control diet - performing five treatments of five replications each one. MOS x E interaction was significant for both duodenal (P<0.002 and P<0.002) and ileal (P<0.04 and P<0.05) perimeters and heights of villi, being the values lower in the mucosa of birds fed non-supplemented diets. MOS based-diet determined an increase on perimeter of jejunal villi (P<0.05). Compared with antibiotic treatment group, villi perimeter... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Nutrition; Enzymes; Prebiotic. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352008000200025 |
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| Samanta,Ashis Kumar; Kolte,A.P.; Elangovan,A.V.; Dhali,A.; Senani,S.; Sridhar,M.; Suresh,K.P.; Jayapal,N.; Jayaram,C.; Roy,Sohini. |
| ABSTRACT Corn husks are the major wastes of corn industries with meagre economic significance. The present study was planned for value addition of corn husk through extraction of xylan, followed by its enzymatic hydrolysis into xylooligosaccharides, a pentose based prebiotic. Compositional analysis of corn husks revealed neutral detergent fibre 68.87%, acid detergent fibre 31.48%, hemicelluloses 37.39%, cellulose 29.07% and crude protein 2.68%. Irrespective of the extraction conditions, sodium hydroxide was found to be more effective in maximizing the yield of xylan from corn husks than potassium hydroxide (84% vs. 66%). Application of xylanase over the xylan of corn husks resulted into production of xylooligosaccharides with different degree of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Corn waste; Xylan extraction; Prebiotic; Enzymatic process; XOS. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100512 |
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| Samanta,A.K.; Jayapal,Natasha; Senani,S.; Kolte,A.P.; Sridhar,Manpal. |
| In recent years, there has been a growing appreciation on the relevance of gastrointestinal microflora in both ruminants and non-ruminants owing to revelation of their role in several physiological functions including digestion, nutrient utilization, pathogen exclusion, gastrointestinal development, immunity system, gut gene expression and quality of animal products. The ban imposed on the use of antibiotics and hormones in feed has compelled animal researchers in finding an alternative which could overcome the issues of conventional feed additives. Though the concept of prebiotic was evolved keeping in mind the gastrointestinal flora of human beings, presently animal researchers are exploring the efficiency of prebiotic (inulin) for modulating the gut... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Prebiotic; Inulin; Mechanism of action; Livestock. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000100001 |
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| Battistini,Carolina; Gullón,Beatriz; Ichimura,Erica Sayuri; Gomes,Ana Maria Pereira; Ribeiro,Eliana Paula; Kunigk,Leo; Moreira,José Ubirajara Vieira; Jurkiewicz,Cynthia. |
| Abstract Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus. The composition of the fermented beverage and oligosaccharides content were determined. The effect of fructooligosaccharides and inulin on the fermentation time and viability of probiotic microorganisms throughout 28 days of storage at 5 °C were evaluated. The soymilk from vegetable soybeans was fermented in just 3.2 h, when pH reached 4.8. Fermentation reduced the contents of stachyose and raffinose in soymilk. Prebiotics had no effect on acidification rate and on viability of B. animalis and S. thermophilus in the fermented beverage. The viable counts of B.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Prebiotic; Probiotic; Soymilk; Oligosaccharides; Vegetable soybean. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000200303 |
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| Scher,Caroline Fenner; Brandelli,Adriano; Noreña,Caciano Zapata. |
| ABSTRACTYacon roots contain inulin, which has prebiotic properties and it may be used as sucrose or fat substitutes. However, inulin is very soluble in water. The loss of this important nutrient during blanching is caused mainly by diffusion or leaching, which might be diminished if blanching temperature - time conditions are correctly employed. The aim of this study was to determine the leaching of the sugars inulin, glucose and fructose, present in yacon roots, during hot water blanching under different time/temperature conditions. The samples were cleaned and peeled and cut into geometric forms of 1.75 ± 0.35 mm thick disks. A complete factorial experimental design was used, and the treatments of the samples were compared using the Tukey test. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Glucose; Fructose; Prebiotic; Response surface. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000500523 |
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| VILLALVA,Fernando Josué; CRAVERO BRUNERI,Andrea Paula; VINDEROLA,Gabriel; GONÇALVEZ DE OLIVEIRA,Enzo; PAZ,Noelia Fernanda; RAMÓN,Adriana Noemí. |
| Abstract Today’s population increasingly demands and consumes healthy products. For this reason, the food industry has been developing and marketing food with added bioactive components. The aim of this work was to formulate a peach ice cream reduced in calories with an added probiotic (Bifidobacterium lactis Bb-12) and prebiotics (inulin), and to evaluate its sensory quality and acceptability as potential symbiotic food. The moisture content was 76.47%; 7.14% protein; 0.15% fat; 6.37%; carbohydrates; 9.87% inulin; 1.22% ash; 0.201% calcium, 0.155% phosphorus and 0.168% sodium. On the first and 21th day of storage counts of B. lactis Bb – 12 was 4 x 108 CFU/mL and 1.5 x 107 CFU/mL, respectively. It was possible to formulate a peach ice cream reduced in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ice cream; Inulin; Probiotic; Prebiotic; Symbiotic. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300456 |
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| CHAIYASUT,Chaiyavat; PATTANANANDECHA,Thanawat; SIRILUN,Sasithorn; SUWANNALERT,Prasit; PEERAJAN,Sartjin; SIVAMARUTHI,Bhagavathi Sundaram. |
| Abstract Host microbiome and metabolome are associated with the incidence of colorectal cancer (CC), one of the major health problems in developed countries. The pro and prebiotic supplementation helps to improve the host health. Inulin is one such prebiotic used for the enhancement of naïve probiotic bacterial population. This paper explains the impact of inulin (PRE) extracted from Jerusalem artichoke (JA), Lactobacillus plantarum HII11 (PRO), and synbiotic (SYN; inulin + L. plantarum HII11) preparation on Azoxymethane mediated CC induced rat model with respect to changes in microbial load, microbial enzymes, and preneoplastic aberrant crypt foci. The results suggested that the PRE and SYN supplementation effectively reduced the selected pathogenic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Inulin; L. plantarum; Probiotic; Prebiotic; Synbiotic. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200328 |
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| Rolim,Priscilla Moura; Salgado,Silvana Magalhães; Padilha,Vivianne Montarroyos; Livera,Alda Verônica Souza; Andrade,Samara Alvachian Cardoso; Guerra,Nonete Barbosa. |
| The purpose of this study was to elaborate bread with yacon flour at two different levels (6% and 11%) and to analyze their proximate composition, their glycemic indices and their prebiotic potentials in vitro. Bread with 6% and 11% of yacon flour presented, simultaneously, low and moderate glycemic index. As for the prebiotic potentials, it was evident the presence of probiotic bacteria, particularly Lactobacillus. The results showed that, the addition of yacon flour on bread rendered products from low to moderate GI, with prebiotic potential, low fat and high fiber contents, according to the Brazilian food legislation. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bread; Yacon flour; Glycemic index; Prebiotic. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200029 |
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| Michelotto Júnior,Pedro Vicente; Barussi,Fernanda Cristina Mendes; Bastos,Fernanda Zettel; Michelotto,Ana Lúcia Lacerda; Weber,Saulo Henrique. |
| ABSTRACT: There are evidences of intestinal flora influence on the airway immune response. However, this information is scarce with regard to horses. The present preliminary study aimed to investigate the effects of a commercial mineral supplement containing probiotics and prebiotics on the respiratory immune response of horses supplemented with them during the first months of stabling and race training. Twelve TB yearlings were examined at the breeding farm at the beginning of the study (June 2016, henceforth M0) and then reexamined one (July 2016, henceforth M1) and five (November 2016, henceforth M2) months after being stabled at a racetrack in Curitiba, Brazil. Clinical and hematological examinations, airway endoscopy, and tracheal wash (TW) cytology... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Airway inflammation; Endoscopy; Intestinal flora; Prebiotic; Probiotic. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000500651 |
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| Registros recuperados: 32 | |
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