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| Registros recuperados: 20 | |
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| Pereira,Bruna Letícia Buzati; Leonel,Magali. |
| Found in different foods, starch is the most important source of carbohydrates in the diet. Some factors present in starchy foods influence the rate at which the starch is hydrolyzed and absorbed in vivo. Due the importance of cassava products in Brazilian diet, the objective of this study was to analyze total starch, resistant starch, and digestible starch contents in commercial cassava products. Thirty three commercial cassava products from different brands, classifications, and origin were analyzed. The method used for determination of resistant starch consisted of an enzymatic process to calculate the final content of resistant starch considering the concentration of glucose released and analyzed. The results showed significant differences between the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Products; Flour; Digestion. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200012 |
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| WITKOSKI, A. C.; SILVA, A. J. I. da; BRASIL, D. F.; MAMED, F. de A.; PEIXOTO, G. N. A.; FRAXE, T. de J. P.; BATISTA, V. da S.; AZEVEDO, C. R. de; CASTELO BRANCO, F. M.; SILVA, M. do P. S. C.; MELLO, R. Q. de; NODA, H.; CAMPOS, M. A.; SARAGOUSSI, M.; COSTA, S. de S.; LIMA, R. M. B. de; FAZZIONI, W.. |
| O metodo, para a atuacao em campo e o "Estudo de Caso", por consistir, no exame intensivo, tanto em amplitude como em profundidade de unidades de estudo, empregando as tecnicas disponiveis para tal. As unidades de estudo enquanto amostra em termos de areas visitadas e aleatoria e correspondem as area onde ocorre concentracao da producao agricola para Manaus; a populacao envolvida com agricultura e incremento a producao de varzea nos municipios de Iranduba, Manaquiri, Careiro da Varzea, Coari, Parintins e Barreirinha. |
| Tipo: Parte de livro |
Palavras-chave: Brasil; Amazonas; Products; Production; Flood plains; Agricultura; Produção Agrícola; Uso da Terra; Várzea; Agriculture; Land use. |
| Ano: 1992 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/667677 |
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| Nogueiras, C.; Spengler, I.; Guerra, J.O.; Ortiz, Y.; Torres, S.; García, T.H.; Romeu, C.R.; Regalado, E.L.; González, T.A.; Perera, W.H.; Lacret, R.. |
| Interest in natural products as a source for innovation in drug discovery and agrochemicals is still growing worldwide. Natural products, whose immense diversity has been appreciated for many years, may become in a rich source of novel chemical structures. Our country is a rich source of both biological and chemical diversity which may be useful as a source of novel chemical structures. Even when natural products have been used as medicinal agents for many years in Cuba, their use as agrochemicals are still limited. Thus, the present review focuses on recent advances in the studies on natural products performed by the “Centro de Estudios de Productos Naturales, CEPN” during the past ten years, highlighting on those with potential use as biomedical... |
| Tipo: Journal Contribution |
Palavras-chave: Products; Chemical compounds; Bioactive compounds; Products; Chemical compounds; Http://aims.fao.org/aos/agrovoc/c_6211; Http://aims.fao.org/aos/agrovoc/c_49870. |
| Ano: 2010 |
URL: http://hdl.handle.net/1834/3986 |
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| Muñoz, Y. M.; Pino, J. A.; Ortega, A. G.; Montelongo, I.; Ronca, E.. |
| Se desarrolló un sabor de mamey similar al natural a partir de aromáticos químicos, para esto fueron aislados los compuestos volátiles de la fruta y analizados mediante GC y GC-MS. En total fueron identificados 24 compuestos volátiles en la fruta, destacándose como componentes mayoritarios el benzaldehído, hexanal y ácido hexadecanoico. Se desarrollaron 16 formulaciones, que fueron evaluadas sensorialmente, mediante prueba hedónica de calificación de la calidad, por 12 jueces experimentados. Los resultados de la evaluación sensorial en la aplicación de la mejor variante en leche y en helado fueron calificadas de muy bueno. |
| Tipo: Journal Contribution |
Palavras-chave: Volatile compounds; Products; Flavouring. |
| Ano: 2008 |
URL: http://hdl.handle.net/1834/4846 |
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| Ouma, James Okuro; Bett, Charles; Githaigah, T.. |
| Lack of access to nutritious food is an underlying and major cause of child mortality in Africa. Improving the nutritional quality of food crops, through biofortification, would be a useful complementary strategy to other agricultural and public health interventions. Quality Protein Maize (QPM) varieties have been developed through biofortification. Consumption of these varieties leads to greater protein utilisation in adults and children. In Kenya three QPM varieties have been released. In Central Kenya, particularly Kirinyaga district, farmers have come together through Innovation Platform for Technology Adoption ( IPTA) with the aim of production, value addition and marketing of QPM based products. These groups require information on the potential... |
| Tipo: Journal Article |
Palavras-chave: Market; Products; Quality Protein Maize; Rapid market appraisal; Crop Production/Industries; Marketing. |
| Ano: 2010 |
URL: http://purl.umn.edu/96173 |
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| Nemeth, Szabina; Gulyas, Laszlo; Salamon, Lajos. |
| A Dunaszigeten 300 anyával működő gazdaság eredményességében kulcskérdés a termelési költségek csökkentése, mindenekelőtt a takarmányozás, az egyéb (áram, tejvizsgálat, bérleti díjak stb.), valamint a munkabérköltségek mérséklése. A bevételi oldalon növekvő jelentőségű – a kecsketej- és gidaértékesítés mellett – egyre nagyobb arányban a sajtértékesítés. A jövőt illetően a kockázati tényezők és a fejlesztési lehetőségek számbavétele, a helyi lehetőségek hasznosítása, s az egészségre kedvező hatású tej és sajt megismertetése a meghatározó. ------------------------------------ The success of the farm using 300 mother goats depended on the reduction of production costs including especially that of fodder and others (electricity, milk... |
| Tipo: Journal Article |
Palavras-chave: Kecske; Termékek; Kockázatok; Fejlesztések; Goat; Products; Risks; Developments; Farm Management; Livestock Production/Industries; Production Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/92416 |
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| Registros recuperados: 20 | |
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