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| Registros recuperados: 33 | |
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| Unspecified,. |
| Organic plant raising has been investigated under two previous government funded projects (OF0109 & OF0144) (1, 2) and it was shown in this research that organic ‘transplants’ could be produced for a range of crop species (3, 4, 6, 7). However, some species were easier to produce than others and one of the limiting factors was the availability of suitable nutrient sources, especially for supplementary feeding. The use of animal based nutrient sources in organic plant raising has always been considered far from ideal and there are now moves within the EU to ban all animal bi-products in organic plant raising. This work aimed to identify suitable non-animal based nutrient sources to be used as base nutrients for growing media and as supplementary... |
| Tipo: Report |
Palavras-chave: Crop health; Quality; Protection Farm nutrient management. |
| Ano: 2003 |
URL: http://orgprints.org/9963/2/Altenative_nonanimal_nturients_plantraising_OFO308.pdf |
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| Kidmose, Ulla; Jensen, Sidsel; Mejnertsen, Peter; Jørgensen, Johannes Ravn; Thorup-Kristensen, Kristian. |
| Eleven different wheat cultivars (Thaifun, Triso, Thasos, Trappe, Amaretto, Diskett, Økilde, Dache, Koga, Spelt and Emmer) were cultivated in an organic study using three different organic treatments (no manure, household waste compost and sewage sludge compost). Bread was baked with flour from each of the samples. The protein content, the gluten content and the Falling Number (FN) were measured for the flour samples and specific volum and sensory quality were measured on the bread samples. A big variation was found in protein and gluten content and Falling Number between flour samples of eleven different wheat cultivars that were grown using three different field treatments. A correlation was found between the protein content and the gluten content (R2 =... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Breeding; Genetics and propagation Crop health; Quality; Protection Farm nutrient management. |
| Ano: 2015 |
URL: http://orgprints.org/29517/1/Kidmose%20et.%20al.%20Manus%20cultivar%20RoCo%201.12.15.pdf |
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| Poitral, Chloé. |
| Le développement des systèmes céréaliers sans élevage en Agriculture Biologique conduit à une utilisation croissante et coûteuse d’azote exogène à la ferme. Le semis de légumineuses sous couvert est une solution qui permet d’apporter de l’azote au sol et de contrôler les adventices. Cette technique fait l’objet de résultats contrastés. L’étude s’intéresse à la combinaison de deux sources d’azote : les légumineuses et la fertilisation de printemps, et à son effet sur le rendement et la teneur en protéines du blé en Rhône-Alpes. Les effets indirects de ces pratiques sur le système cultural sont étudiés à travers la pression des adventices et les maladies foliaires. L’expérience est menée sur cinq parcelles de blé réparties dans la région. Quatre espèces de... |
| Tipo: Thesis |
Palavras-chave: Cereals; Pulses and oilseeds Nutrient turnover Crop health; Quality; Protection Farm nutrient management. |
| Ano: 2009 |
URL: http://orgprints.org/19381/4/Poitral_2009_%2319381_master_thesis.pdf |
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| Basavanagowda, B.N. Nandish. |
| Brown plant hopper showed me the way into organic farming. In 2001, I started my practice with logic of legumes just to cut down the 45 percent expenses of my paddy on fertilizers, pesticides and herbicides. Later as I realized each and every plant carries it’s own nutrients, medicinal values and characters. Plants like millets, oil seeds, spices, di-cots, monocots and weeds all being used as a green manure. For all my agriculture problems and crop demands, I look for the answers only through green manures and found almost. Past from 15 years, I still grow in 15 acres with over 45 percent less inputs, 20 – 25 quintals of paddy yield per acre and my profit has grown 10 times in last 10 years. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics Soil biology Crop health; Quality; Protection Farm nutrient management. |
| Ano: 2014 |
URL: http://orgprints.org/23814/7/23814.pdf |
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| Rillig, Matthias C.; Aguilar‐Trigueros, Carlos A.; Camenzind, Tessa; Cavagnaro, Timothy R.; Degrune, Florine; Hohmann, Pierre; Lammel, Daniel R.; Mansour, India; Roy, Julien; van der Heijden, Marcel G.A.; Yang, Gaowen. |
| The Tansley review by Ryan & Graham (2018) provided a welcome critical perspective on the role of arbuscular mycorrhizal (AM) fungi in large‐scale industrial agriculture, with a focus on cereals (wheat, Triticum aestivum). They conclude that there is little evidence that farmers should consider the abundance or diversity of AM fungi when managing crops. We welcome many of the points made in the paper, as they give an opportunity for self‐reflection, considering that the importance of AM fungi in agroecosystems is often taken for granted. However, we suggest that it is too early to draw the overall conclusion that the management of AM fungi by farmers is currently not warranted. We offer the following points to contribute to the discussion. The first... |
| Tipo: Journal paper |
Palavras-chave: Soil biology Cereals; Pulses and oilseeds Biodiversity and ecosystem services Breeding; Genetics and propagation Crop health; Quality; Protection Farm nutrient management. |
| Ano: 2019 |
URL: http://orgprints.org/34929/1/Rillig_et_al-2019-New_Phytologist.pdf |
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| Barik, AK; Chatterjee, Ashis Kumar; Mondal, B; Datta, Anupam; Saha, S; Nath, R; Bera, R; Seal, A. |
| The effectivity of Inhana Rational Farming (IRF) Technology was critically evaluated as a model of Sustainable Farming Practice in farmers’ field using okra (variety : Shakti - F1 hybrid) as test crop. The stusy was conducted at Binuria village in Birbhum District of West Bengal during February to October (2013). The village is in close vicinity of Visva Bharati University, Santiniketan. The study area lies in 23.660 N and 87.630E at about 179 ft. above MSL, with level to nearly level landscape. The experiment was laid down as per randomized block design (RBD) with 7 treatments replicated 3 times. The treatments included local farming practice with chemical inputs, organic farming practice (Inhana Rational Farming (IRF) Technology’ developed by Dr.... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general Soil quality Composting and manuring Biodiversity and ecosystem services Crop health; Quality; Protection Farm nutrient management. |
| Ano: 2014 |
URL: http://orgprints.org/32203/1/IJST-Paper-Barik-OKRA.pdf |
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| Basavanagowda Nagabhushana, Nandeesh. |
| Brown plant hopper showed me the way into organic farming. In 2001, I started my practice with logic of legumes just to cut down the 45 percent expenses of my paddy on fertilizers, pesticides and herbicides. Later as I realized each and every plant carries it’s own nutrients, medicinal values and characters. Plants like millets, oil seeds, spices, di-cots, monocots and weeds all being used as a green manure. For all my agriculture problems and crop demands, I look for the answers only through green manures and found almost. Past from 15 years, I still grow in 15 acres with over 45 percent less inputs, 20-25 quintals of paddy yield per acre and my profit has grown 10 times in last 10 years. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics Soil biology Crop health; Quality; Protection Farm nutrient management. |
| Ano: 2014 |
URL: http://orgprints.org/24236/3/24236.pdf |
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| Brandt, Kirsten. |
| The general ecological mechanisms that determine the interactions between availability of re-sources (nutrients, water) and synthesis of defence related secondary metabolites in the plants will be presented. In short, under normal conditions in nature, where growth is limited by a relatively constant availability of nitrogen at a moderate level, plants strike a balance between defence and growth. They use a fraction of resources such as carbohydrate, N and S to reach a genetically determined normal level of defence mechanisms, which will prevent or quickly overcome most types of infections. If the local availability of nitrogen happens to increase (e.g. from decomposition of animal faeces), the growth rate increases, and the balance shifts. The... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection Farm nutrient management. |
| Ano: 2005 |
URL: http://orgprints.org/6194/1/6194.pdf |
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| Soyergin, Serap; Atak, Arif; Uysal, Erdinç; Çelikel, Fisun Gül. |
| Çalışma 2002-2006 yılları arasında Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitüsünde yürütülmüştür. Denemede, farklı organik bitki besin maddesi ile bazı toprak iyileştiricilerin organik koşullarda kivinin verim ve kalite özellikleri üzerine etkisi ve organik tarım koşullarında yetiştirilebilirliği araştırılmıştır. Uygulamalar kullanılan maddeler fertigasyon programı yapılarak bitkilere verilmiştir. Tesadüf bloklarında bölünmüş parseller deneme desenine göre 4 tekrarlamalı olarak yürütülen çalışmada her parselde 6 omca yer almıştır. Deneme parselinin kontrol ve sertifikasyon süreci de işletilmiş ve Enstitünün organik parseli içerisinde yürütülmüştür. Farklı uygulamaların organik kivinin verim ve bazı kalite özellikleri üzerine etkilerinin... |
| Tipo: Book chapter |
Palavras-chave: Nutrient turnover Crop health; Quality; Protection Farm nutrient management. |
| Ano: 2011 |
URL: http://orgprints.org/20683/1/Organik_Kivi_Yalova.pdf |
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| Registros recuperados: 33 | |
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