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MORAIS,Fabricio Alves de; ARAÚJO,Railene Hérica Carlos Rocha; OLIVEIRA,Agda Malany Forte de; ALVES,Kalinny de Araújo; VITOR,Raissa Cristina Leandro; MORAIS,Sinthya Kelly Queiroz; TEODOSIO,Albert Einstein Mathias Medeiros; ONIAS,Elny Alves; OLIVEIRA,Airton Gonçalves de. |
Abstract The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one that best maintains the postharvest quality. The fruits, distributed in a completely randomized design, received the coatings composed of aqueous solution of agar and pomegranate seed oil in the following compositions (with 6 treatments and 5 replicates): T1: 0.5% agar and 0.1 mL/L oil; T2: 1.0% agar and 0.2 mL/L oil; T3: 1.5% agar and 0.3 mL/L oil; T4: 2.0% agar and 0.4 mL/L of oil; T5: 2.5% of agar and 0.5 mL/L of oil; and T6: Control, uncoated. The experiment lasted ten days packing at 17.5 ± 0.6 °C... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Punica granatum L.; Postharvest; Quality; Coating; Carica papaya. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000307 |
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Almeida,João P. N. de; Mendonça,Vander; Alves,Anderson A.; Cardoso Neto,Raulino; Costa,Luilson P.; Silva,Francisco S. O.. |
ABSTRACT Information on the production of seedlings and initial growth of pomegranate irrigated with saline water is scarce in the Brazilian semi-arid region. The objective of this study was to assess the effect of irrigation water salinity levels on the growth and tolerance of pomegranate seedlings. The experiment was conducted in a greenhouse, located at the Federal Rural University of the Semi-Arid Region, Mossoró, RN, Brazil. A randomized block design with five treatments [electrical conductivities of irrigation water (ECw) of 0.6, 3.0, 6.0, 9.0, 12.0 dS m-1] and five replicates, with three plants per plot, was used. At 120 days after sowing, the following characteristics were evaluated: shoot, root and total lengths (cm); stem diameter (mm), dry mass... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Punica granatum L.; Salinity; Propagation. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000500341 |
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Sánchez Lamar,Ángel; Cozzi,Renata; Cundari,Enrico; Fiore,Mario; Ricordy,Ruggeno; Gensabella,Giuseppe; Degrassi,Francesca; De Salvia,Rosella. |
Punica granatum L. (Punicaceae) es una planta medicinal cuyo fruto posee propiedades terapéuticas. El extracto obtenido a partir de frutos enteros se encuentra en fase de estudios preclínicos con el propósito de ser utilizado para el tratamiento de enfermedades virales. En los últimos años, algunas investigaciones experimentales han sido dirigidas al estudio de las propiedades antigenotóxicas de este extracto como una valiosa propiedad adicional. Algunos fitocomponentes del fruto de la granada muestran una actividad antioxidante potente y existen resultados experimentales que demuestran su capacidad como agentes antimutagénicos naturales. El presente trabajo expone los resultados obtenidos al valorar, en este extracto de granada, su capacidad de disminuir... |
Tipo: Journal article |
Palavras-chave: Punica granatum L.; Células de ovario de Hamster chino; Antigenotoxicidad; Antimutagenicidad; Peróxido de hidrógeno; Intercambio de cromátidas hermanas.. |
Ano: 2005 |
URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1028-47962005000200002 |
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