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Registros recuperados: 1.381 | |
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Levy, Stephanie. |
This paper studies the relevance of agricultural policies for avoiding Dutch Disease, which affects many less developed countries experiencing a resource boom. Using a computable general equilibrium model calibrated for Chad, we study the impact of using this country’s annual oil revenue for public investment, particularly in the development of road and irrigation infrastructure. Our model takes into account the integration of markets and migration processes. We find that improving water access would reduce Chad’s dependence on food aid and entail a substantial improvement in rural household welfare. |
Tipo: Report |
Palavras-chave: Research and Development/Tech Change/Emerging Technologies; O110; O130; Q18. |
Ano: 2006 |
URL: http://purl.umn.edu/55398 |
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Yano, Yuki; Blandford, David; Surry, Yves R.. |
The U.S. Renewable Fuel Standard program (RFS), which involves mandates for various biofuels, is complex and has been often misinterpreted or oversimplified in previous studies. In this paper we analyze the implications of the RFS for the U.S. domestic and international ethanol markets. We demonstrate the vital role of the advanced biofuel mandate within the RFS. Impacts of changes in tariffs on imported fuel ethanol and subsidies for U.S. domestic ethanol production are examined. One of our important findings is that the RFS could result in serious misallocation of resources in both a national and international context. There is a possibility that the United States could be required to import sugarcane-based ethanol to meet the advanced biofuel mandate,... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Ethanol; Trade liberalization; Renewable Fuel Standard; Mandate; Subsidies; Industrial Organization; F13; Q18; Q42; Q48. |
Ano: 2010 |
URL: http://purl.umn.edu/91832 |
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Zalewski, Romuald I.; Skawinska, Eulalia. |
The paper addresses "food safety" and 'food quality' from the position of commodity and food science rather than economy. The various descriptions of both terms in literature are reviewed in connection with customer/supplier ability to evaluate food safety and quality by examination of various characteristics. Food safety has been described as opposite to food risk. Differences in perception of food risk by customer, producer/supplier and official agencies are discussed in this paper. The objective safety (and quality) of food can be evaluated using three categories of food risk (biological, chemical and physical) measured on a seven step intensity scale by producers and official agencies but not by customers. This leads to formulating food safety policy... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Food quality; Risk; Food Consumption/Nutrition/Food Safety; Q13; Q18; M31. |
Ano: 2006 |
URL: http://purl.umn.edu/25734 |
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Registros recuperados: 1.381 | |
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