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| Registros recuperados: 55 | |
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| Ismond, Alan. |
| Abstract - Consumers who purchase organic foods are motivated primarily by the health benefits. What assurances are there that defining organic products based on inputs, methods, and ingredients will meet or exceed consumer expectations if there are no re-quirements to define, measure, and meet product quality standards? The future of the organic industry will depend on understanding and quantifying con-sumer expectations and then defining metrics for assessing organic product quality that satisfies these expectations. After establishing quantifiable product quality targets, the next challenge will be to correlate farming and processing methods so that the product quality criteria and consumer expectations are satis-fied. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Quality and evaluation of inputs. |
| Ano: 2006 |
URL: http://orgprints.org/7090/1/Alan_Ismond_paper_final.pdf |
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| Barataud, Fabienne; Aubry, C.; Wezel, A.; Mundler, P.; Fleury, Philippe. |
| Protecting water resources from pollutants generated by agricultural activities is becoming more strictly regulated in Europe today, with an obligation to achieveresults. This means that towns willing to improve quality of their domestic water supply are required to regulate farmers’ practices in the water catchment areas. In this paper, we studied three cases (Munich and Augsburg in Germany, and Lons-le-Saunier in France) often listed as successful initiatives/ experiences of preservation of water quality by local authorities that have developed coordination with farmers. In this paper, we carried out a comparative analysis of the construction of city-farmer agreements, based on in-depth surveys and with a particular focus on the role of conversion to... |
| Tipo: Journal paper |
Palavras-chave: Air and water emissions; Policy environments and social economy; Quality and evaluation of inputs. |
| Ano: 2013 |
URL: http://orgprints.org/26018/1/Barataud_2013_CIAG_Vol32.pdf |
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| Schäfer, Winfried. |
| Inclusive farming (INCLUFAR) - Transfer of concepts, experiences, skills, and training tools for social farming and eco-social inclusion is an innovation transfer project within the Lifelong Learning Leonardo da Vinci funding scheme of the EU. The results were gathered during the project period from October 2013 until September 2015.Why INCLUFAR? First, Finland signed the UN convention on the rights of persons with disabilities and is presently adjusting the legislation accordingly. Second, the results of the public consultation on the review of the EU-policy on organic agriculture conducted by the directorate general for agriculture and rural development in 2013 shows that economic and social dimension have the highest priority.Third, social farming and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects; Biodiversity and ecosystem services; Landscape and recreation; Quality and evaluation of inputs. |
| Ano: 2016 |
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| Projektziel ist, anhand ausgewählter Proben (aus definierten Langzeitversuchen und Marktproben) eine vergleichende Bewertung von pflanzlichen Rohstoffen aus konventionellem und ökologischem Anbau vorzunehmen. Dafür soll die Gültigkeit der im Projekt 02OE170 (02OE170) validierten Methoden zur Unterscheidung ökologischer und konventioneller Lebensmittel auf weitere Produkte sowie Sorten-, Standort- und Jahrgangsvariationen ausgeweitet werden. Dies ist ein wichtiger Schritt zur Ermittlung der Praxistauglichkeit der Methoden. Für die Vergleichsmessungen der codierten Proben werden Kupferchlorid-Kristallisation und Fluoreszenz-Anregungsspektroskopie eingesetzt, außerdem wird der Physiologische Aminosäurestatus verglichen, die Gehalte an sekundären... |
| Tipo: Project description |
Palavras-chave: Quality and evaluation of inputs; Research communication and quality; Technology assessment. |
| Ano: 2024 |
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| Kjeldsen, Chris; Noe, Egon; Laursen, Klaus Brønd. |
| The Food Communities was chosen as a case for HealthyGrowth because they constitute a major novelty within the Danish foodscape. As indicated in section 3, the Food 2 Communities have emerged as the latest incarnation of a series of attempts to forge alternative food networks operating beyond the supermarket system. Denmark is distinguished by a large market share of organic food being sold via supermarkets, but The Food Communities are a novelty due to two factors, (1) they have experienced a rapid growth since the outset in 2010, and (2) they are organised in a decentralised manner, where they continue to split up the network in chapters, each operating within their distinct local area. The Food Communities are a predominantly urban phenomenon. |
| Tipo: Report |
Palavras-chave: Social aspects; Markets and trade; Produce chain management; Quality and evaluation of inputs. |
| Ano: 2014 |
URL: http://orgprints.org/27515/7/27515.pdf |
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| Wivstad, Maria; Milestad, Rebecka; Lund, Vonne. |
| Vi har i detta arbete analyserat KRAVs regelverk i relation till det ekologiska lantbrukets mål. Vi har bland annat ställt frågan om regelverket fungerar bra som instrument för att främja dessa mål. För att vidga perspektiven har vi också diskuterat styrkor och svagheter med frivilliga regelverk mer generellt. Ett regelverk bygger på en mängd kompromisser och kan omöjligt vara så flexibelt som man skulle önska. Regler skulle idealt behöva anpassas till i stort sett varje gård eller produktionsenhet. Det är mycket svårt att skriva regler som varken är för övergripande eller för precisa. Ekologisk produktion baserad på KRAVs regler behöver vara ett tydligt alternativ med miljöfördelar till en icke certifierad konventionell produktion för att motivera ett... |
| Tipo: Report |
Palavras-chave: Regulation; Quality and evaluation of inputs; Consumer issues. |
| Ano: 2004 |
URL: http://orgprints.org/5507/1/malregler_2004.pdf |
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| Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Nielsen, Henrik. |
| The focus of this work was to study which effects the type of protein and lipid source in the feed for organic Rainbow trout influences had on the sensory quality of final product. Two and four different protein and lipid sources were used in the experiment respectively. The protein sources were fishmeal and a mixture of protein from organic vegetable, while the lipid sources were fish oil and organic oil from linseed, sunflower, rapeseed and grape seed. Sensory analysis was performed after 3, 5, 7 and 14 days of storage in ice. The results showed that both protein and lipid source in the feed can influence sensory characteristics of the trout. After 3 and 7 days of storage in ice differences in the sensory characteristics between rainbow trout’s which... |
| Tipo: Report |
Palavras-chave: Consumer issues; Quality and evaluation of inputs. |
| Ano: 2011 |
URL: http://orgprints.org/18461/1/18461.pdf |
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| Johansen, A.; Hauggaard-Nielsen, H.; Ambus, P.; Dalgaard, T.; Jørgensen, U.; Nielsen, A.M.; Nielsen, L.H.; Olesen, J.E.; Roepstorff, A.; Skytte, K.; Smith, J.E.; Thomsen, A.B.; Carter, M.S.; Jensen, E.S.. |
| Production of bioenergy in organic agriculture may be implemented in the future to reduce the reliance on non-renewable fossil fuels and minimize greenhouse gas (GHG) emissions. Therefore it is important to assess the potential effect this may have on soil quality and biological parameters. This project aims at designing and evaluate a combined concept for biomass and bio-energy production in OA, while considering soil bio-geo-chemical cycling of plant nutrients and biodiversity of the soil microbiota. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Nutrient turnover; Soil biology; Biodiversity and ecosystem services; Soil quality; Air and water emissions; Farm economics; Farm nutrient management; Quality and evaluation of inputs. |
| Ano: 2008 |
URL: http://orgprints.org/15157/1/15157.pdf |
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| Oelofse, Myles; Høgh-Jensen, Henning; Abreu, L.S.; Almeida, Gustavo Fonseca de; Hui, Qiao Yu; Sultan, Tursinbek; de Neergaard, Andreas. |
| Based on three case studies in China and Brazil, this paper explores the terms of access for farmers' participation in certified organic agriculture (OA) and investigates the influence of adoption on productivity, nutrient budgets, income and labour use. Small-scale farmers converting to OA require substantial external production-related, marketing and certification support. Access to OA was strongly dependent upon the type of support available to farmers. Organization based on a contract-farming model resulted in OA only being an option available to a narrow group of farmers, whilst OA initiated by a farmer cooperative provided better access. Gross output was significantly higher for oranges, whilst for the other crops gross output was similar. However,... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Quality and evaluation of inputs. |
| Ano: 2010 |
URL: http://orgprints.org/18301/1/Oelofse_et_al_Ecological_Economics_2010_In_press.pdf |
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| Thorsøe, Martin H.. |
| I min ph.d. beskæftiger jeg mig overordnet set med, hvordan økologiske fødevarenetværks integritet kan opretholdes i et marked, der er præget af vækst, konkurrence og kontinuerlig udvikling i forbrugernes krav og forventninger til producenterne? Herunder især hvordan viden værdier og tillid agerer og interagerer i fødevarenetværket, samt hvilke relationer mellem forbrugere og producenter som markedsomsætningen af de økologiske produkter skaber. I det følgende præsenteres baggrunden for problemstillingen, herunder problemerne i den moderne fødevareforsyning som økologiske fødevarenetværk reagerer imod, samt elementer af den økologiske produktionsforms historie i Danmark. Efterfølgende gennemgås nogle af de metodiske overvejelser jeg har gjort som... |
| Tipo: Thesis |
Palavras-chave: Markets and trade; Produce chain management; Quality and evaluation of inputs. |
| Ano: 2013 |
URL: http://orgprints.org/24667/7/24667.pdf |
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| Alföldi, Thomas. |
| At a workshop during the 18th Organic World Congress, Istanbul October 2014, researchers from the Improve-P project discussed recycling of phosphorus (P) in organic agriculture with stakeholders from several European countries. How can we increase the use of recycled P without compromising a premium product quality? What is a long-term sustainability of organic farming? Options to treat and use permitted as well as currently non-allowed P fertilizers from urban areas were presented. In this video, Improve-P project partner Julia Cooper summarizes the main outcomes of the workshop, and workshop participants express their views on P-recycling. Statements were kindly given from Christopher Brock, University of Giessen; Louise Payton, Soil Association UK;... |
| Tipo: Video |
Palavras-chave: Composting and manuring; Nutrient turnover; Farm nutrient management; Quality and evaluation of inputs. |
| Ano: 2014 |
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| Registros recuperados: 55 | |
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