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Arginina, vitaminas E y C en la respuesta inmune y estrés oxidativo en pollos de engorda con desafío a Eimeria spp y virus de la enfermedad del Newcastle. Colegio de Postgraduados
Domínguez Martínez, Pablo Alfredo.
La oxidación causada por patógenos es un problema de suma importancia en animales. Pollos mixtos, de un día de edad (Cobb 500, n=624) fueron asignados al azar a uno de seis tratamientos. Como testigo se utilizó una dieta base (T; 40 mg de VE kg-1 de alimento y 1.5% de ARG). El segundo tratamiento fue la dieta base + ARG (ARG; + 0.3%). El tercer tratamiento fue la dieta base + ARG + VE (AVE; + 0.3% y + 40 mg kg-1 de alimento). El cuarto tratamiento fue la dieta base + ARG + VC (AVC; + 0.3% + 1 g kg-1 de alimento). El quinto tratamiento fue la dieta base suplementada con VE + VC (VEC; + 40 mg + 1 g kg-1 de alimento). El sexto tratamiento fue la dieta base + ARG + VE + VC (AVEC; + 0.3% + 40 mg + 1 g kg-1 de alimento). Al día 14 todos los pollitos fueron...
Palavras-chave: Arginina; Vitamina E; Vitamina C; Eimeria; Pollo de engorda; Arginine; Vitamin E; Vitamin C; Broiler; Ganadería; Maestría.
Ano: 2014 URL: http://hdl.handle.net/10521/2351
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QUALITY OF CAGAITA POWDER BY FOAM LAYER DRYING METHOD AND DIFFERENT FOAMER AGENTS REA
Cavalcante,Maisa D.; Belisário,Celso M.; Oliveira,Daniel Emanuel C. de; Maia,Geisa Priscilla A. G..
ABSTRACT One of the factors that hinder the usability of Cerrado fruits is their perishable nature, requiring industrial processing to ensure prolonged shelf life. This study aims to determine the optimal foaming agent for industrial processing of this fruit, and to evaluate the physicochemical characteristics and antioxidant activity of dried cagaita powder (Eugenia dysenterica DC) in foam layers at temperatures of 40, 50, 60, and 70 °C. The effectiveness of three foaming agents at various concentrations were tested, and suitable agents were identified based on a factorial analysis of density, expansion, and stability. The physicochemical characteristics of the powder, along with its vitamin A and C and total carotenoid content and antioxidant activity,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cerrado fruits; Cagaita powder; Bioactive compounds; Antioxidant activity; Vitamin C; Vitamin A; Carotenoids; Foam layer drying.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000300381
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Evaluation of gene expression profiling in a mouse model of L-gulonolactone oxidase gene deficiency Genet. Mol. Biol.
Yan,Jian; Jiao,Yan; Li,Xinmin; Jiao,Feng; Beamer,Wesley G.; Rosen,Cliff J.; Gu,Weikuan.
Humans and guinea pigs are species which are unable to synthesize ascorbic acid (vitamin C) because, unlike rodents, they lack the enzyme L-gulonolactone oxidase (Gulo). Although the phenotype of lacking vitamin C in humans, named scurvy, has long been well known, information on the impact of lacking Gulo on the gene expression profiles of different tissues is still missing. This knowledge could improve our understanding of molecular pathways in which Gulo may be involved. Recently, we discovered a deletion that includes all 12 exons in the gene for Gulo in the sfx mouse, characterized by spontaneous bone fractures. We report here the initial analysis of the impact of the Gulo gene deletion on the murine gene expression profiles in the liver, femur and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Spontaneous fracture; Bone; Gene expression; L-gulonolactone oxidase; Vitamin C.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572007000300004
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Differential gene expression between wild-type and Gulo-deficient mice supplied with vitamin C Genet. Mol. Biol.
Jiao,Yan; Zhang,Jifei; Yan,Jian; Stuart,John; Gibson,Griffin; Lu,Lu; Willaims,Robert; Wang,Yong Jun; Gu,Weikuan.
The aim of this study was to test the hypothesis that hepatic vitamin C (VC) levels in VC deficient mice rescued with high doses of VC supplements still do not reach the optimal levels present in wild-type mice. For this, we used a mouse scurvy model (sfx) in which the L-gulonolactone oxidase gene (Gulo) is deleted. Six age- (6 weeks old) and gender- (female) matched wild-type (WT) and sfx mice (rescued by administering 500 mg of VC/L) were used as the control (WT) and treatment (MT) groups (n = 3 for each group), respectively. Total hepatic RNA was used in triplicate microarray assays for each group. EDGE software was used to identify differentially expressed genes and transcriptomic analysis was used to assess the potential genetic regulation of Gulo...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Gene expression; L-gulonolactone oxidase; Liver; Oxidative stress; Vitamin C.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572011000300004
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Antioxidant characterization of different italian broccoli landraces Horticultura Brasileira
Nicoletto,Carlo; Santagata,Silvia; Pino,Silvio; Sambo,Paolo.
ABSTRACT: The Brassicaceae plants are among the most consumed vegetables in the world. They feature a large biodiversity, in which landraces and primitive cultivars still play a major role on the cultivation systems of many countries. Brassicas and especially broccoli are closely linked to antioxidant compounds that play a key role for human health. This experiment aimed to characterize some Italian unknown broccoli landraces from the antioxidant point of view. Five landraces named BF, BF4, BFT, BB and BS were evaluated. The total antioxidant properties of broccoli were significantly different among ecotypes and the higher values were recorded in BS and BF4. Total phenols showed the higher values in BF4 and concerning the ascorbic acid content found in the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brassica oleracea var. italica; Antioxidant activity; Total phenols; Vitamin C; Hydroxycinnamic acids; Sulforaphane..
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362016000100074
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Evaluation of different oxygen, carbon dioxide and nitrogen combinations employed to extend the shelf life of fresh-cut collard greens Horticultura Brasileira
Moretti,Celso L.; Araújo,Alessandra L.; Mattos,Leonora M..
Collard greens (Brassica oleracea var. acephala) "Manteiga" were harvested in commercial fields in Brasilia, Brazil, aiming to evaluate different oxygen, carbon dioxide and nitrogen combinations to extend the shelf life of the fresh-cut product. After harvest, leaves were taken to the postharvest laboratory, selected for external blemishes and minimally processed (3 mm thick) inside a cold room (13±2°C). After processing, fresh-cut collard greens were stored under two controlled atmosphere (CA) conditions (3% O2, 4% CO2; 5% O2, 5% CO2/balance N2), and normal air (control), at 5°C (95±2% RH), for six days. Daily, minimally processed collard greens were evaluated for total vitamin C, total chlorophyll, total soluble solids content, and titratable acidity....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brassica oleracea var; Acephala; Brix; Chlorophyll; Controlled atmosphere; Quality; Postharvest; Vitamin C.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362003000400021
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Effect of biostimulant application and long-term storage on the nutritional value of carrot Horticultura Brasileira
Wszelaczyńska,Elżbieta; Szczepanek,Małgorzata; Pobereżny,Jarosław; Kazula,Maciej J.
ABSTRACT The nutritional value of carrot is determined by the content of total sugars and monosaccharides, carotenoids and vitamins, including vitamin C, in its roots. In 2009-2011, field experiments were carried out concerning the effect of biostimulating preparations applied during the carrot vegetation period on selected nutrients of its roots (total sugars, monosaccharides, carotenoids and vitamin C). Two biostimulants were foliarly applied in doses of 2 or 3 L ha-1 on various dates. Kelpak SL and Asahi SL: one, two or three applications; where, second and third applied at 2-week interval, additionally Kelpak SL: one application at 4-leaf phase, followed by additional application after 4 weeks. The field study was conducted in a randomized block design...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Daucus carota; Ecklonia maxima; Seaweed; Carotenoids; Vitamin C.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000400451
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Determinação de compostos antioxidantes nos frutos de camu-camu. Infoteca-e
COHEN, K. de O.; MONTE, D. de C.; PAES, N. S.; RIBEIRO, S. I..
bitstream/item/75819/1/bolpd-266.pdf
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) Palavras-chave: Camu-camu; Indigenous organisms; Tropical fruit; Peel analysis; Pulp analysis; Vitamin C; Antioxidant.; Fruta Tropical; Myrciaria Dubia; Vitamina C.; Chemical analysis; Polyphenols..
Ano: 2010 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883953
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Two examples of nutritional pathology related to vitamins E and C deficiencies ArchiMer
Baudin Laurencin, F; Messager, J; Stephan, Gwendal.
Symptoms recalling a nutritional pathology and more precisely a process of lipid peroxydation were observed during the last years in seabass Dicentrarchus labrax and other fishes cultured in tropical marine condition, Ocyurus chrysurus and Lutjanus analis . They included dark coloration, skin ulceration, lethargy, anorexy, emaciation. Histological examinations showed hepatic fatty degenerative lesions, pancreatitis, muscular degeneration and retinal atrophy. Additional vitamins E and C in the food suppressed that pathological symptoms. The previously evoked clinical or histological signs were not achieved in spite of an increase of the level of hepatic, muscular or blood malondialdehyde and of the conjugated dienes of the perivisceral fat. In the same...
Tipo: Text Palavras-chave: Lutjanus analis; Ocyurus chrysurus; Dicentrarchus labrax; Pisces; Marine fish; Diseases; Nutrient deficiency; Vitamin C; Vitamin E; Vitamin deficiencies; Nutritional requirements; Dietary deficiencies; Deficiency diseases.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1501.pdf
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Citrus (Rutaceae): a review of recent advances in etymology, systematics and medical applications Naturalis
Mabberley, D.J..
The naming, introduction and classification of citrus crops and their allies is outlined. Traditional medicinal use and ‘Western’ applications in the treatment of scurvy and obesity, the prevention of AIDS, and in contraception is reviewed. Names for the commercially significant citrangequat (Citrus × georgiana) and the ‘sunrise lime’ or ‘faustrimedin’ (C. × oliveri) are provided.
Tipo: Article / Letter to the editor Palavras-chave: Citrus; Rutaceae; AIDS; Citrangequat; Contraception; Etymology; Obesity; Sunrise lime; Vitamin C.
Ano: 2004 URL: http://www.repository.naturalis.nl/record/524668
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Vitamin C Deficiency Fails to Protect Mice from Malaria OAK
HERBAS, Maria Shirley; SUZUKI, Hiroshi; 鈴木, 宏志.
Nutritional deficiencies are frequent in malaria-endemic areas. It seems that micronutrient antioxidants play an important role in malaria parasite’s proliferation. Thus, the effect of vitamin C deficiency on malaria infection was examined in mice. When vitamin C deficient mice, L-gulono-γ-lactone oxidase gene knockout mice which are unable to synthesize ascorbic acid, were infected with a lethal dose of Plasmodium berghei NK65-infected red blood cells, the knockout mice showed similar parasitemia kinetics and survival rates as wild-type mice. The results indicate that deficiency of vitamin C might not affect the development of the malaria parasite in mice.
Palavras-chave: Free radical; Malaria; Vitamin C.
Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3016
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Variation in egg and larval quality in various fish and crustacean species OMA
Lavens, P.; Sorgeloos, P..
It is generally accepted, that a major constraint in the further development of marine fish and crustacean aquaculture, is the variable quality of eggs and larvae used for the hatchery-production of fry. Nonetheless, valid criteria to evaluate optimal egg quality have not been identified yet. Instead, particular indicators, are used, e.g. the fertilization and hatching rate, overall culture success during the first rearing period, etc., but these are not totally objective because hatchery-specific conditions may interfere. The biochemical composition of the egg may be one of the possible determinants of egg quality, which can be evaluated on a more objectie basis. In this respect, studied have been initiated to analyze in freshly-released eggs, the levels...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture techniques; Biochemical composition; Crustacean culture; Eggs; Fatty acids; Fish culture; Hatcheries; Quality control; Vitamin C.
Ano: 1991 URL: http://www.vliz.be/imisdocs/publications/262328.pdf
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The effect of HUFA and vitamin C-enriched rotifers on larval growth and survival of grouper (<i>Epinephelus suillus</i>) OMA
Chavez, D.R.; Estenor, D.G.; Merchie, G.; Lavens, P..
Newly-hatched grouper larvae were reared for 24 days at a density of 15 larvae.l<sup>-1</sup> in 250-l capacity cylindro-conical tanks filled with 200l seawater. Starting day 2, the larvae were given: <i>Chlorella</i>-fed rotifers (Chl-R) rotifers fed Culture Selco (INVE Aquaculture NV, Belgium) (CS-R), and rotifers fed Culture Selco and consequently enriched for 24h with 20% vitamin C (CSC-R). The rotifer density in the larval tanks was maintained at 15 rotifers.ml<sup>-1</sup>. The rotifer diet was supplemented with egg yolk until day 5. Each treatment had five replicates. Preliminary results show no significant difference in the survival rate of grouper larvae given Chl-R (4.21±2.8%), CS-R (2.56±0.9%) and CSC-R...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acids; Feeding experiments; Growth; Larvae; Survival; Vitamin C; Chlorella; Epinephelus suillus; Rotifera.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2537
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Experiences on importance of diet for shrimp postlarval quality OMA
Lavens, P.; Sorgeloos, P..
This paper gives an overview of own experiences with respect to the impact of dietary conditions on the quality of postlarval penaeid shirmp. Direct nutrient-specific effects are documented for highly unsaturated fatty acid (HUFA), phosphatidyl choline (PC) and ascorbic acid (AA). Specific immunostimulants may also contribute to an improved stress resistance of the shrimp fry. Last, but not least, some emphasis is placed on the role of the microflora during the hatchery rearing, the possible reduction of bacteria in the live food adminstered, and the use of probionts through the diet.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Condition factor; Diets; Disease resistance; Feed composition; Microorganisms; Polyunsaturated fatty acids; Rearing; Shrimp culture; Vitamin C; Artemia; Penaeidae [Penaeid shrimps].
Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3876
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The effect of supplemental ascorbic acid in enriched live food for <i>Clarias gariepinus</i> larvae at startfeeding OMA
Merchie, G.; Lavens, P.; Verreth, J.; Ollevier, F.P.; Nelis, H.; De Leenheer, A.P.; Storch, V.; Sorgeloos, P..
The effect of three dietary ascorbic acid (AA) concentrations, each applied via two feed types, on production characteristics and physiological condition of African catfish (<i>Clarius gariepinus</i>) larvae has been assessed in two 10-day culture trials. Three treatments received only <i>Artemia</i> nauplii enriched with an experimental emulsion containing 0, 10 or 20% ascorbyl palmitate (AP) and yielding 530, 1200 and 1600 µg AA g<sup>-1</sup> DW <i>Artemia</i> , respectively; the other three treatments were fed the same <i>Artemia</i> diets which were partially substituted by an artificial diet containing no vitamin C (ratio 20:80). No differences in survival could be observed: however, from...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish larvae; Food organisms; Vitamin C; Clarias gariepinus.
Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2963
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Optimization of dietary vitamin C in fish and crustacean larvae: a review OMA
Merchie, G.; Lavens, P.; Sorgeloos, P..
HPLC techniques were adapted and standardized for quantification of ascorbic acid (AA) and its derivates in both diets and target organisms. To assess the dietary needs for AA at start of exogenous feeding, the AA content in the various live diets currently used in aquaculture (algae, rotifers, <i>Artemia</i> ) was analyzed. Application of techniques for boosting vitamin C using ascorbyl palmitate as the source enabled the transfer of elevated levels (up to 2,500 µg AA/g DW) of bioactive vitamin C. Larvae of fish (<i>Clarias gariepinus, Dicentrarchus labrax, Scophthalmus maximus</i>), white shrimp (<i>Penaeus vannamei</i>) and prawn (<i>Macrobrachium rosenbergii</i>) were enriched via the live food chain....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Crustacean larvae; Diets; Vitamin C.
Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2962
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Chlorination: phytotoxicity and effects on the production and quality of Lactuca sativa var. Mantecosa grown in a closed, soil-less system Phyton
Premuzic,Z; Palmucci,HE; Tamborenea,J; Nakama,M.
The addition of chlorine constitutes an economical disinfection method for closed, soil-less systems. Three quantities of sodium hypochlorite (0.55, 5.5 and 11 ppm) were applied to closed, soil-less greenhouse- grown lettuce (Lactuca sativa), to study the effect on its production (fresh weight and dry matter) and some commercial and nutritional quality factors (phytotoxicity, Vitamin C, nitrates). Sodium hypochlorite was weekly added within the nutrient solution, and the chemical properties (pH, EC and chlorides) of the recycled solution were measured. Damage to leaves was evaluated 15 days before harvest. Chlorination produced different effects regarding both production and quality. All treatments presented plants with excellent commercial weight,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chlorination; Lactuca sativa; Nitrates; Phytotoxicity; Vitamin C.
Ano: 2007 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572007000100010
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Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 AgEcon
Dharmasena, Senarath; Capps, Oral, Jr.; Clauson, Annette L..
Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing such caloric and nutrient intake.
Tipo: Conference Paper or Presentation Palavras-chave: Nonalcoholic beverages; Nutritional elements; Calories; Calcium; Vitamin C; Caffeine; And econometric analysis; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/46386
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Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing Rev. Bras. Ciênc. Avic.
Sgavioli,S; Domingues,CHF; Santos,ET; Quadros,TCO de; Borges,LL; Garcia,RG; Louzada,MJQL; Boleli,IC.
Abstract This experiment was conducted to evaluate the effect of in-ovo ascorbic acid (AA) injection on the bone development of broilers submitted to heat stress during incubation and rearing. One thousand (1,000) Cobb(r)fertile broiler eggs were randomly distributed according to the weight into five incubators, with 200 eggs per incubator. The incubation treatments were: eggs not injected with AA and incubated at 37.5°C; eggs not injected with AA and incubated at 39°C; and eggs injected with 6 µg AA/100 µL water prior to incubation and incubated at 39ºC. The hatched birds were reared at three different house temperatures: cold, thermoneutral, or and hot. The high incubation temperature negatively influenced broilers' bone characteristics. The femur of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ash; Mineral density; Femoral bone strength; Tibia; Vitamin C.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100153
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THE EFFECT OF CICHORIUM INTYBUS L. ETHANOL EXTRACTION ON THE PATHOLOGICAL AND BIOMEDICAL INDEXES OF THE LIVER AND KIDNEY OF BROILERS REARED UNDER HEAT STRESS Rev. Bras. Ciênc. Avic.
Khodadadi,M; Mousavinasab,SS; Khamesipour,F; Katsande,S.
ABSTRACT The use of compounds with antioxidant properties as a source of phelanoeid compounds is highly recommendable in the poultry industry. Therefore, the effect of Cichorium intybus L. herb on pathobiochemical indexes of chicken under heat stress was studied. After exposure to heat stress (from day 21 to day 42 of growth), hydroalcoholic extraction was provided to 270 broiler chicks randomly divided into six groups and placed in two distinct poultry houses (heat stress and normal conditions). The three groups were recipient group of Cichorium intybus L. (1); recipient group of vitamin C (2) and control group (3). The birds in one of the houses were exposed to heat stress conditions (35 °C for 8 hours) for a time period between 22 to 42 days and the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Heat stress; Cichorium intybus L; Vitamin C; Broiler chicks.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300407
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