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| Registros recuperados: 97 | |
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| Le Saux, Jean-claude; Derolez, Valerie; Brest, G.; Le Guyader, Soizick; Pommepuy, Monique. |
| For shellfish, the viral contamination clearly occurs in the first step of the process i.e. in growing and harvesting areas. As opposed to other foods, there is no proof that other routes (foodhandlers, aerosol), could be at the origin of the seafood contamination (Koopmans & Duizer, 2004). Most of the time, untreated sewage are at the origin of the presence of viruses in shellfish. However, direct contamination by ill people working in the growing area, has also been reported (Berg et al., 2000; Butt et al, 2004). |
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| Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/00066/17733/15254.pdf |
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| Garry, Pascal; Hervio Heath, Dominique; Le Guyader, Soizick. |
| Ce rapport présente une synthèse des actions, travaux menés par l’équipe, accompagnée par des stagiaires, doctorants, post doctorants qu’il est important de remercier pour leur contribution. Cette année 2016 a de nouveau été une année riche en résultats innovants qui permet à notre équipe d’être reconnue au niveau national et international. En effet la Microbiologie sanitaire, thème de recherche fédérant notre laboratoire, thématique à l’interface de la santé publique, de la qualité des eaux côtières et des coquillages, nous permet de développer nos activités sur le terrain ou sur une approche plus fondamentale. Les résultats obtenus nous permettent d’exercer notre activité de Laboratoire National de Référence, en apportant connaissance scientifique et... |
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| Ano: 2017 |
URL: http://archimer.ifremer.fr/doc/00433/54493/55858.pdf |
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| Pommepuy, Monique; Le Saux, Jean-claude; Hervio Heath, Dominique; Le Guyader, Soizick. |
| Infectious diseases linked to the consumption of raw shellfish like oysters, mussels, cockles and clams, have long been identified. Bacterial diseases such as cholera and typhoid fever were the first to be suspected of being linked to consumption of contaminated shellfish (Butt et al., 2004). During the past century, various strategies have been established in shellfish growing areas throughout the world to assure the sanitary quality of shellfish. More recently, despite sanitary surveys, Vibrio parahaemolyticus, Vibrio vulnificus and enteric viruses - especially Hepatitis A virus (HAV) and norovirus (NoV) – were found to be associated in outbreaks of human illness. |
| Tipo: Text |
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| Ano: 2009 |
URL: http://archimer.ifremer.fr/doc/00015/12607/9485.pdf |
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| Registros recuperados: 97 | |
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