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| Erişir,Zeki; Şimşek,Ülkü Gülcihan; Özçelik,Mehtap; Baykalır,Yasin; Mutlu,Seda İflazoğlu; Çiftçi,Mehmet. |
| ABSTRACT The objective of this study was to determine the effects of grape seed (GS) supplementation to basal diet on performance, carcass characteristics, some biochemical parameters, and antioxidant status of tissues of Japanese quail in growth phase with different plumage colors exposed to heat stress (HS). A total of 144 eight-day-old Japanese quail including 72 (36 females, 36 males) grey and 72 (36 females, 36 males) golden were used in this study. The quail were kept under HS (16 h at 34 °C, 8h at 22 °C) and thermo-neutral (24 h at 22°C) conditions between 15 and 43 days of age. All quail were fed a basal diet (control) and basal diet supplemented with GS at both 10 g/kg and 20 g/kg ratios. Each feeding treatment was repeated three times including... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Feed additive; Heat stress; Japanese quail. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100201 |
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