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Значение бактерий, синтезирующих кобаламины, в биопродукции морских водоемов IBSS Repository
Лебедева М. Н.; Гутвейб Л. Г.; Бенжицкий А. Г..
Tipo: Journal Contribution
Ano: 1976 URL: http://10.0.0.194:8080/dspace/handle/99011/3495
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Вертикальное распределение бактериопланктона в Средиземном море и южной Атлантике IBSS Repository
Гутвейб Л. Г.; Бучакчийская А. Н..
The article deals with some data characterizing the total number of bacterioplanktonic communities in the Black, Ionian, Sardinian seas and Atlantic Ocean (in the Gibraltar region and in the western sector of the South Atlantic anticyclonic circulation). In the euphotic zone of the Atlantic Ocean region hear the Straits of Gibraltar and in the frontal zone of the western sector of the south Atlantic anticyclonic circulation the total number of bacteria exceeded 1 mill. cell/ml. In the other regions under study the bacterial population of the water thickness was tens and hundreds of thousands of cells per milliliter. The vertical distribution of the bacterioplankton number corresponds on the whole to the vertical structure of the phytoplanktonic communities...
Tipo: Journal Contribution
Ano: 1979 URL: http://10.0.0.194:8080/dspace/handle/99011/3722
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Численность и относительный гетеротрофный потенциал бактериопланктона поверхностного слоя в различных географических зонах центрально-восточной Атлантики. IBSS Repository
Гутвейб Л. Г.; Бурлакова З. П..
Bacterial abundance in the surface layer of the Central-East Atlantic varied within 2.24*10^5 = 1.64*10^6 cells per ml, the number of heterotrophs ranged from 2 to 419 colonies per ml. Bacterial density tended to increase from the North to the South. The bacterial heterotrophic potential was determined by an average uptake of glucose or hydrolizate of seaweeds, and its value varied from 0.07-0.68 and from 0.0-7.68 mgC*m^-3*day^-1, respectively. The highest rate of DOM uptake was observed in the trophic-equatorial region where bacterioplankton concentrations were high. Spatial distribution and heterotrophic activity of bacteria were influenced by temperature, specific structure and dynamics of water.
Tipo: Journal Contribution
Ano: 1982 URL: http://repository.ibss.org.ua/dspace/handle/99011/2392
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