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| Registros recuperados: 102 | |
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| 平田, 昌弘; 鬼木, 俊次; 加賀爪, 優; 内田, 健治; 片野, 直哉; HIRATA, Masahiro; ONIKI, Shunji; KAGATSUME, Masaru; UCHIDA, Kenji; KATANO, Naoya. |
| http://www.jdta.or.jp/jdsa/journal.html |
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Palavras-chave: Ethiopia; Middle highlands; Milk year-round supply; Fermented milk processing series. |
| Ano: 2013 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3594 |
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| 平田, 昌弘; Hirata, Masahiro. |
| The purpose of this paper is to understand 1) the milk processing system which is adopted by the local Quechua peoples, and 2) to analyze the background to make the Quechua peoples accept its technique in the southern Peru, Andean highland. The technique of cheese making by rennet is only diffused in the southern Peru, Andean highland, although the maturation techniques of cheese and other techniques than cheese making have not been adopted. As the background on the only acceptance of the solidifying-additives using series such us the technique to make the non-maturing type cheese, it was considered that 1) the taste are harmonized between salty cheese and the local food mainly based on potato and maize, 2) the adoption of cheese making decrease the labor... |
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Palavras-chave: 乳加工体系; 伝播・変遷; アンデス; 熱帯高地; Milk processing system; Diffusion and transition; Andes; Tropical highland. |
| Ano: 2011 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3589 |
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| 平田, 昌弘; 板垣, 希美; 内田, 健治; 花田, 正明; 河合, 正人; HIRATA, Masahiro; ITAGAKI, Nozomi; UCHIDA, Kenji; HANADA, Masaaki; KAWAI, Masahito. |
| 本研究は，BC1200～BC300年頃に編纂されたVeda文献/Pāli聖典をテキストに用い，古代インドの乳製品を再現・同定し，それらの乳加工技術の起原について推論することを目的とした．再現実験の結果，dadhi/dadhiは酸乳，navanīta/navanīta・nonītaはバター，takra/takkaはバターミルク，ājya/—はバターオイル，āmikṣā/—はカッテージチーズ様の乳製品，vājina/—はホエイと同定された．sarpiṣ/sappihaはバターオイル，sarpirmaṇḍa/sappimaṇḍaはバターオイルからの唯一派生する乳製品として低級脂肪酸と不飽和脂肪酸の含有量が多い液状のバターオイルであると類推された．Veda文献・Pāli聖典は，「kṣīra/khīraからdadhi/dadhiが，dadhi/dadhiからnavanīta/navanītaが，navanīta/navanītaからsarpiṣ/sappiが，sarpiṣ/sappiからsarpirmaṇḍa/sappimaṇḍaが生じる」と説明する．再現実験により示唆されたことは，この一連の加工工程は「生乳を酸乳化し，酸乳をチャーニングしてバターを，バターを加熱することによりバターオイルを加工し，静置することにより低級脂肪酸と不飽和脂肪酸とがより多く含有した液状のバターオイルを分離する」ことである．さらに，ユーラシア大陸の牧畜民の乳加工技術の事例群と比較検討した結果，Veda文献・Pāli聖典に記載された乳加工技術の起原は西アジアであろうことが推論された. |
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Palavras-chave: Historical document; Indo-Aryan; Milk product; Reproduction experiment; South Asia. |
| Ano: 2013 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3864 |
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| 平田, 昌弘; Hirata, Masahiro. |
| The food intake of agro-pastoralists was surveyed in the hilly high altitude of Ladakh，northern India to understand the characteristics of those subsistence，to discuss their adaptation strategy to high altitude circumstances and to reconsider the pastoralism theory through the case study of transhumance. The characteristics of their food intake are 1) the daily food intake is composed by 5 times such us morning tea，breakfast，lunch， evening tea and dinner，2) they don't take any meat in normal daily life， 3) necessary nutrients are mostly supplied by taking beans，fresh and dry vegetables，milk products and cereals，4) cereals contribute mostly to the nutrient intake，5) the intake of purchased wheat and rice become bigger than self-supplied barley，6) the milk... |
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Palavras-chave: 移牧; 乳製品; 大麦; 豆; 肉; 有限性; 謙虚; 高地適応; Transhumance; Milk products; Barley; Beans; Meat; Limitation; Modesty; Adaptation in hilly high altitude. |
| Ano: 2010 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3076 |
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| HIRATA, Masahiro; FUJITA, Haruhiro; ISHIDA, Jyoken; KITAGAWA, Masayuki; MIYAZAKI, Akira; 平田, 昌弘; 藤田, 晴啓; 石田, 定顕; 北川, 政幸; 宮崎, 昭. |
| http://www.jaals.net/学会誌バックナンバー-投稿規定/ |
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Palavras-chave: Historical change; Grazing; Arabian pastoralist; Motorization; Syria. |
| Ano: 1999 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3266 |
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| Registros recuperados: 102 | |
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