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	Provedor de dados OAK (51) Autor 石橋, 憲一 (51) 弘中, 和憲 (35) Hironaka, Kazunori (29) Ishibashi, Kenichi (19) 岡村, 太成 (15) Okamura, Taisei (14) Ishibashi, Ken-ichi (9) 小疇, 浩 (9) Koaze, Hiroshi (8) 東条, 衛 (7) Ishibashi, Ken'ichi (6) Nakagawa, Mitsutoshi (6) Tojo, Mamoru (6) 中川, 允利 (6) ISHIBASHI, Ken-ichi (5) HIRONAKA, Kazunori (4) ISHIBASHI, Ken'ichi (4) Kato, Shunro (4) 加藤, 舜郎 (4) KUMASE, Noboru (3) Mais... Palavra-chave イタコン酸醗酵 (4) Potato tubers (3) Storage (3) 甜菜廃糖蜜 (3) 甜菜生汁 (3) 貯蔵 (3) Chinese yam (2) Energy saving (2) Moisture (2) Potato starch (2) Quality (2) ナガイモ (2) メチレンコハク酸 (2) 前処理 (2) 省エネルギー (2) 粘弾性 (2) Acetylated fractionated potato starch (1) Blackspot (1) Blancher (1) Blue value (1) Mais... Ano 2009 (1) 2006 (1) 2005 (1) 2004 (1) 2003 (2) 2001 (1) 2000 (1) 1998 (1) 1997 (1) 1996 (1) 1995 (1) 1994 (3) 1993 (1) 1992 (5) 1991 (5) 1990 (5) 1989 (1) 1984 (2) 1983 (3) 1980 (3) Mais... País Japan (51) Idioma Japonês (36) Inglês (15)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 51 Primeira ... 1 2 3 ... Última 生育中のナガイモの粘弾性の変化 OAK Hironaka, Kazunori; Sawaeda, Kenji; Ishibashi, Kenichi; 弘中, 和憲; 澤枝, 健治; 石橋, 憲一. The change in the viscoelasticity of the Chinese yam during growth was investigated from mid-August to late November, 1988 in the Tokachi district of Japan. The Chinese yam had peak viscoelasticity around October 24. Its viscosity was correlated with the insoluble solid content, whereas its rigidity was associated with the mucilage content. Viscosity and rigidity values of Chinese yam during maturation reached maximum when the soil temperature at 40 cm decreased to around 11 centigrade. Palavras-chave: Chinese yam; Growth; Soil temperature; Soil temperature; ナガイモ; 生育; 粘弾性; 地温. Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1883 貯蔵馬鈴薯より調製したデンプンの物理化学特性 OAK 石橋, 憲一. Ano: 1996 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/560 Dropping potatoes onto a hard surface floor increases their moisture content during storage OAK HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; SATO, Hiroshi; IMURA, Tetsuya; TERAI, Hideki; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 佐藤, 博志; 井村, 哲也; 寺井, 英樹; 熊瀬, 登. http://www.obihiro.ac.jp/~library/kenkyu.html Palavras-chave: Potato tubers; Drop height; Moisture; Storage. Ano: 1995 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3799 大豆、金時、手亡、小豆種子の吸水に対する温度の研究 OAK 岡村, 太成; 石橋, 憲一; 東条, 衛; OKAMURA, Taisei; ISHIBASHI, Ken'ichi; Tojo, Mamoru. Ano: 1970 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1127 豆類の圧縮強度に及ぼす温度と含水率の影響 : 大正金時の圧縮試験 OAK 東条, 衛; 岡村, 太成; 石橋, 憲一; TOJO, Mamoru; OKAMURA, Taisei; ISHIBASHI, Ken'ichi. http://www.obihiro.ac.jp/~library/kenkyu.html Ano: 1976 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3632 Effect of pH on itaconic acid fermentation with modeled beet thick juice and molasses by Aspergillus terreus k26 OAK 中川, 允利; 八城, 譲; 石橋, 憲一; 弘中, 和憲; Nakagawa, Mitsutoshi; Yashiro, Yuzuru; Ishibashi, Ken-ichi; Hironaka, Kazunori. Palavras-chave: イタコン酸醗酵; 甜菜生汁模擬; 甜菜廃糖蜜模擬; 初発pH; PH制御. Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1690 トンネルを利用した農産物の貯蔵 OAK 石橋, 憲一; 弘中, 和憲; Ishibashi, Kenichi; Hironaka, Kazunori. Palavras-chave: ジャガイモ; 内部損傷; 糖化. Ano: 2003 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/850 Blackspot bruising of processing potatoes during storage OAK Hironaka, Kazunori; Itaya, Toshihiko; Ishibashi, Ken-ichi; 弘中, 和憲; 板谷, 俊彦; 石橋, 憲一. Palavras-chave: Processing potatoes; Storage; Blackspot; 加工用馬鈴薯; 貯蔵; 皮下黒変. Ano: 1998 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1289 ナガイモの貯蔵に関する研究-2-大型貯蔵施設内で貯蔵中の品質変化 OAK 弘中, 和憲; 石橋, 憲一; Hironaka, Kazunori; Ishibashi, Kenichi. 農業機械学会「農業機械学会誌」53(4)ｐ31-39 1991/7月より転載 Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2484 Energy saving in the storage of agricultural products OAK Ishibashi, Ken-ichi; Hironaka, Kazunori; Okamura, Taisei; 石橋, 憲一; 弘中, 和憲; 岡村, 太成. Palavras-chave: Energy saving; Storage; Chinese cabbage; Carrot; Polystyrene film; 省エネルギー; 貯蔵; ハクサイ; ニンジン; ポリスチレンフィルム. Ano: 1990 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1573 ナガイモの貯蔵に関する研究-3-圃場越冬ナガイモの品質変化 OAK 弘中, 和憲; 石橋, 憲一; Hironaka, Kazunori; Ishibashi, Kenichi. 農業機械学会「農業機械学会誌」53(5)ｐ65-73 1991/9月より転載 Ano: 1991 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2485 凍結野菜に関する基礎的研究 : 第1報 最適ブランチング条件の迅速判定法 OAK 石橋, 憲一; 小疇, 浩; 弘中, 和憲; 加藤, 舜郎; 岡村, 太成; Ishibashi, Kenichi; Koaze, Hiroshi; Hironaka, Kazunori; Kato, Shunro; Okamura, Taisei. Ano: 1979 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1661 家畜廃棄物の嫌気性消化 : 牛ふんからのメタンガス生産 OAK 石橋, 憲一; 高坂, 義文; 河野, 博明; 小疇, 浩; Hironaka, Kazunori; Okamura, Taisei; Ishibashi, Kenichi; Kohsaka, Yoshifumi; Kawano, Hiroaki; Koaze, Hiroshi. 家畜廃棄物の有効利用の一環として、乳牛ふんからエネルギーを回収するために、嫌気性消化の基礎実験を行なうと同時に希釈ふんの粘牲をも調べた。その結果、連続消化( 3.06kg-vs/m3/日)の場合、定常状態とみなした期間の平均のガス生成速度は 132.5l/有機物kg/日であるが、稲わらを試料の固形物当り10％以上加えた回分式消化の発生ガス量は、無添加のそれより著しく減少することを明らかにした。また、希釈試料の含水比が約3,000％(d.b)以上ではニュートン流体とみなせること、さらに嫌気性消化の最適条件すなわち、30～55％および pH7～8の試料希釈液は低粘度を示すことなどが確かめられた。 Ano: 1983 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1775 Effect of variety, tuber size and impact loading on various properties of potatoes during storage OAK HIRONAKA, Kazunori; ISHIBASHI, Ken-ichi; SATO, Shingo; SUGIMOTO, Shinobu; NAKAHARA, Ken-ichi; KUMASE, Noboru; 弘中, 和憲; 石橋, 憲一; 佐藤, 俊剛; 杉本, 志信; 中原, 健一; 熊瀬, 登. http://www.obihiro.ac.jp/~library/kenkyu.html Palavras-chave: Potato tubers; Variety; Tuber size; Impact loading; Quality. Ano: 1994 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3786 Equilibrium moisture content of beans OAK 石橋, 憲一; 弘中, 和憲; 中川, 允利; Ishibashi, Ken-ichi; Hironaka, Kazunori; Nakagawa, Mitsutoshi. Palavras-chave: 平衡水分; 豆類; 吸湿; 脱湿; 貯蔵. Ano: 1992 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1691 Effect of Storage Period and Temperature on Some Properties of Potato Starch OAK サビニアーノ, ナオミ S.; 石橋, 憲一; 弘中, 和憲; 山本, 和夫; SABINIANO, Naomy S.; Ishibashi, Ken-ichi; Hironaka, Kazunori; Yamamoto, Kazuo. The effect of temperature on the properties of potato starch during storage at 1, 5 and 10 centigrade for 6 months were determined. The Brabender peak viscosity, final viscosity at 92.5 centigrade breakdown, swelling power, solubility and phosphorus content decreased while initial pasting temperature, temperature at peak viscosity and blue value of the starches increased during storage. Phosphorus content was highly correlated with Brabender peak viscosity and breakdown(r =0.92 and 0.82, respectively, p<0.01). Higher rates of decrease in viscosity and phosphorus content occurred at 1 and 10 centigrade during storage.... Palavras-chave: Potato storage; Potato starch; Brabender viscosity; Swelling power; Solubility; Phosphorus; Blue value; 馬鈴薯貯蔵; 馬鈴薯デンプン; ブラベンダー粘度; 膨潤度; 溶解度; リン含量; 青価. Ano: 1994 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1862 穀物乾燥用多孔通風管の空気特性 OAK 東条, 衛; 岡村, 太成; 石橋, 憲一; Tojo, Mamoru; Okamura, Taisei; Ishibashi, Ken'ichi. Ano: 1974 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1375 Holding cost of beef in household-type freezer : Estimation of difference between holding cost and increased cost due to rise in price OAK Okamura, Taisei; Tojo, Mamoru; Ishibashi, Ken'ichi; 岡村, 太成; 東条, 衛; 石橋, 憲一. Ano: 1974 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1587 Storage Drying of Beans : I. Resistance to Air Flow Rate of Beans OAK ISHIBASHI, Ken'ichi; 石橋, 憲一. http://www.obihiro.ac.jp/~library/kenkyu.html Ano: 1978 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3699 凍結野菜に関する基礎的研究 : 第4報 ブランチング後の凍結ホウレンソウのアスコルビン酸,クロロフィルおよびパーオキシダーゼ活性の残存率 OAK 小疇, 浩; 岡村, 太成; 石橋, 憲一; 弘中, 和憲; 加藤, 舜郎; Koaze, Hiroshi; Okamura, Taisei; Ishibashi, Kenichi; Hironaka, Kazunori; Kato, Shunro. Ano: 1980 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/1664 Registros recuperados: 51 Primeira ... 1 2 3 ... Última

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