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Investigation and technical comparison of new and conventional wheat combines performance for improvement and modification CIGR Journal
Mohammad Reza Mostofi; member of academic staff(PhD); M. Shaker; A. Mahdinia.
Wheat is one of the most important food staff in consumption pattern of each country.  More than 50% of human energy is supplied from bread in developing countries.  Reducing of losses and waists in combine harvesting resulte increasing considerable wheat production in country.  Combine loss is less than 2%-3% in developed countries, while that of developing countries is about 15%-20% in different regions and circumstances of harvesting seasons and field conditions.  Regarding to research finding that maximum total combine losses are related to combine header loss, so it is necessary to determine precise losses and their causes to improve and modify existing combine's technical characteristics.  In this national research project that took place in three...
Palavras-chave: Combine; Performance; Wheat; Improvement; Modification.
Ano: 2011 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/1510
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