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| ISAAC,VICTORIA J.; ALMEIDA,MORGANA C.; GIARRIZZO,TOMMASO; DEUS,CLAUDIA P.; VALE,ROZEILZA; KLEIN,GILMAR; BEGOSSI,ALPINA. |
| ABSTRACT The present study analyzed and compared the daily consumption of foods of animal origin in eleven communities of the Lower Amazon, Trombetas and Purus Rivers, representing three different management systems and levels of conservation in the Brazilian Amazon. All food items of animal origin were weighed by at least 10% of the families in the study communities during a week in each period of the flood cycle between 2006 and 2008. Fish was the most important food, and was consumed during six days of the week, with an average rate of 169 kg.person-1.year-1. Game was second in importance, with 37 kg.person-1.year-1. This yearly rate of fish consumption is one of the highest in the world and is almost double the minimum recommended by the World Health... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish; Game meat; Management; Deforestation. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000502229 |
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