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| Cabral,Mirelle Márcio Santos; Abud,Ana Karla de Souza; Silva,Carlos Eduardo de Farias; Almeida,Renata Maria Rosas Garcia. |
| ABSTRACT: Population growth and the increasing search for healthy foods have led to a major consumption of coconut water and, hence, to an environmental impact caused by the inappropriate disposal of green coconut husks. This lignocellulosic biomass has deserved attention of researchers concerning the seeking of new usages, as, for example, in renewable fuels production technologies. This study examines the potential of green coconut husk fibers as a feedstock for the production of bioethanol. The coconut fibers were pretreated through an alkaline method, hydrolyzed enzymatically and submitted to ethanol fermentation with commercial yeasts of Saccharomyces cerevisiae. Despite the significant loss of cellulose (4.42% in relation to the fiber and 17.9%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Reuse; Coconut husk; Fermentation; Bioethanol. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001001872 |
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| Oliveira,Patrícia Natielly de; Alcarde,André Ricardo; Bortoletto,Aline Marques; Abud,Ana Karla de Souza; Oliveira Júnior,Antonio Martins de. |
| ABSTRACT The large scale of mango production allows for the application of immediate technologies to minimize post-harvest losses and add even more value to the fruit chain. As a consequence of feasible applications, the production of alcoholic beverages through fermentation and distillation has been elaborated, resulting in a supply of products with different characteristics. This study aimed to monitor the development of a distilled mango beverage and its profile for consumption. The mangoes were selected, pulped and subjected to physicochemical characterization and, subsequently, to fermentation and distillation processes where the kinetics were monitored, and the beverage obtained was compared to similar products found in the literature. During column... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mangifera indica; Distillation; Spirit; Chemical composition. |
| Ano: 2022 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000100902 |
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