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Substitution of ractopamine by safflower or coconut oil as an additive in finishing pig diets Ciência Rural
Costa,Clara Viviane Silva da; Moreira,José Aparecido; Marinho,Andreza Lourenço; Silva,Natália Rocha; Carmo,Myllena Emelly de Paiva; Ramalho,Adriana Margarida Zambotto; Aguiar,Emerson Moreira; Souza,Janete Gouveia de; Teixeira,Elisanie Neiva Magalhães.
ABSTRACT: The objective of this study was to explore the substitution of ractopamine by coconut or safflower oil in finishing pig diets. The study included 24 crossbred barrows weighing 78.00 ± 8.76 kg distributed in a randomized block design with four treatments and six replicates composed of: basal ration (BR), BR + 10 ppm ractopamine, BR + four 1 g capsules of safflower oil, and BR + four 1 g capsules of coconut oil. Performance evaluation showed that safflower oil, ractopamine, and coconut oil supplementation had a significant effect (P < 0.05) on weight gain and feed conversion. Carcass-related variables were also affected by the treatments (P < 0.05), with fat thickness 3 (FT3) reduced by the use of safflower oil, ractopamine, and coconut oil....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Β-adrenergic; Fat deposition; Lipid metabolism; Vegetable oils..
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000600651
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