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	Provedor de dados AgEcon (2) Autor Aiew, Wipon (2) Nayga, Rodolfo M., Jr. (2) Fang, Wuyi (1) Salin, Victoria (1) Viator, Catherine (1) Woodward, Richard T. (1) Mais... Palavra-chave Agribusiness (1) Consumer/Household Economics (1) Food Consumption/Nutrition/Food Safety (1) Food safety (1) Irradiated food (1) Willingness to pay (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Ano 2004 (1) 2001 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES AgEcon Salin, Victoria; Nayga, Rodolfo M., Jr.; Viator, Catherine; Fang, Wuyi; Aiew, Wipon. Tipo: Journal Article Palavras-chave: Agribusiness. Ano: 2001 URL: http://purl.umn.edu/26523 Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment AgEcon Nayga, Rodolfo M., Jr.; Aiew, Wipon; Woodward, Richard T.. This paper focuses on estimating consumers' willingness to pay for and willingness to accept irradiated food using a non-hypothetical experiment utilizing real food products (i.e., irradiated ground beef), real cash, and actual exchange in a market setting. Single-bounded and one and one-half bounded models are developed using dichotomous choice contingent valuation experiments. Our results indicate that average willingness to pay values range from 75.43 to 78.51 cents per pound while average willingness to accept values range from 69.49 to 81.63 cents per pound of irradiated ground beef. Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Irradiated food; Willingness to pay; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/24995 Registros recuperados: 2 Primeira ... 1 ... Última

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