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| Birlouez, I.; Acharid, A.; Rizkallah, J.; Ait-Aimeur, L.; Neugnot, B.; Särkkä-Tirkkonen, M.; Seidel, K.; Kahl, J.. |
| Background: In the frame of the QACCP (Quality Assessment of Critical Control Points)project of the Core Organic platform, the potential of front face fluorescence for assessment of carrot quality and critical points in processing was demonstrated. The impact of processing on quality loss of organic baby food puree manufacturing was analyzed, including the different steps of the process. The impact of the raw material preprocessing was also studied. Attention was especially paid on potential neoformed contaminants produced during heat treatments. Material and Methods: Two assays were analyzed among others: one at industrial level to study the different steps of the process; the other at pilot plant to compare different raw material preprocessing.... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2011 |
URL: http://orgprints.org/19502/1/LWT%2DS%2D11%2D00912.pdf |
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