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| Muhammad, Safdar; Singh, Surendra P.; Ekanem, Enefiok P.; Tegegne, Fisseha; Akuley-Amenyenu, Anonya. |
| Food safety issues are becoming more important in international trade. Fresh food products are more likely to carry food risks and to encounter Sanitary and Physiosanitary Measures (SPS) as barriers to market access. Developing countries (DC) need to overcome barriers and develop capability to guarantee the safety of food product exports in order to maximize benefits from international trade. The paper examines the importance of agro-food processing sector for developing countries and explores the private and public actions required to address food safety risks in fresh food product exports from developing countries. Thus DC exporters must learn to supply safe products and to defend their interest in transparent, science-based standards. Successful... |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety; International Relations/Trade. |
| Ano: 2001 |
URL: http://purl.umn.edu/26500 |
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