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Barley undersown with red clover in organic and conventional systems: nitrogen aftereffect on legume growth Organic Eprints
Alaru, Marika; Talgre, Liina; Luik, Anne; Tein, Berit; Eremeev, Viacheslav; Loit, Evelin.
Nitrogen (N) deficiency is a major problem in organic and low-input farming systems. Growing spring cereals with undersown legumes has a positive effect on soil fertility, enriching it with nitrogen, through symbiosis of legumes with nodule bacteria. Two hypotheses were tested: 1) undersowing of red clover increases the protein content of barley grains and 2) mineral N has negative aftereffect on growth of legume plants. The aim of this study was to investigate the effect of organic (cattle manure, off-season cover crop) and mineral N in organic and conventional farming systems on (i) barley (Hordeum vulgare L.) grain yield and quality, (ii) biomass yield formation of undersown red clover (Trifolium pratense L.) and (iii) the aftereffect of mineral...
Tipo: Journal paper Palavras-chave: Soil quality; Farming Systems; Nutrient turnover; Crop husbandry; Soil tillage; Soil.
Ano: 2017 URL: http://orgprints.org/32508/1/Alaru%20et%20al%202017.pdf
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