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	Provedor de dados AgEcon (1) Autor Albrecht, Silke (1) Bocker, Andreas (1) Palavra-chave Consumer behaviour (1) Consumer/Household Economics (1) Experimental economics (1) Food safety (1) Trust (1) Tipo do documento Journal Article (1) Ano 2001 (1) País United States (1) Idioma Alemão (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Risikowahrnehmung und Verbrauchervertrauen nach einem Lebensmittelskandal - Eine experimentelle Studie AgEcon Bocker, Andreas; Albrecht, Silke. An expected utility model with Baysean information processing that explains the extent of consumer reaction to a food scare by the degree of supplier differentiation with respect to reliability is put to an experimental test. The empirical results offer no support for the theoretical prediction that post food scare consumer trust in a particular supplier decreases with an increasing degree of differentiation. While gender and personal experience with a food poisoning contribute significantly to the explanation of the individual level of consumer trust after the – hypothetical – food safety incident, perceived characteristics of the specific risk factor listeriosis chosen for this study had by far the biggest impact. Tipo: Journal Article Palavras-chave: Trust; Consumer behaviour; Food safety; Experimental economics; Consumer/Household Economics. Ano: 2001 URL: http://purl.umn.edu/98910 Registros recuperados: 1 Primeira ... 1 ... Última

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