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	Provedor de dados AgEcon (2) Autor Ali, Jabir (2) Ekanem, Enefiok P. (1) Kapoor, Sanjeev (1) Singh, Surendra P. (1) Palavra-chave Crop Production/Industries (1) Data Envelopment Analysis (DEA) (1) Food Processing (1) India (1) Productivity Analysis (1) Q10 (1) Q11 (1) Q13 (1) Research Methods/ Statistical Methods (1) Technical Efficiency (1) Total Factor Productivity (TFP) (1) Mais... Tipo do documento Journal Article (2) Ano 2009 (1) 2008 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Farmers' perception on risks in fruits and vegetables production: an empirical study of Uttar Pradesh AgEcon Ali, Jabir; Kapoor, Sanjeev. The perceptions of farmers about risks in production of fruits and vegetables have been analysed using structured survey method. The study is based on the survey of a total of 634 farmers, comprising 188 fruit farmers and 446 vegetable farmers, covering six districts of Uttar Pradesh, namely, Lucknow, Allahabad, Gorakhpur, Moradabad, Jhansi and Agra. The perceived priorities of farmers about major sources of risks in production of fruits and vegetables have been reported under ‘investment risks’, ‘socio-economic risks’, ‘environmental risks’, ‘production risks’ and ‘market risks’. In general, the price and production risks have been perceived as the most important sources of risk in production of fruits and vegetables in the area. The study has argued that... Tipo: Journal Article Palavras-chave: Crop Production/Industries. Ano: 2008 URL: http://purl.umn.edu/47881 Efficiency and Productivity Changes in the Indian Food Processing Industry: Determinants and Policy Implications AgEcon Ali, Jabir; Singh, Surendra P.; Ekanem, Enefiok P.. This paper analyses efficiency and productivity changes in 12 broad segments of food manufacturing industries during pre and post liberalisation periods, covering a period of two decades, from 1980-1981 to 2001-2002. The nonparametric Data Envelopment Analysis (DEA) approach is used to compute the Malmquist Total Factor Productivity (TFP) change, which has been further decomposed into efficiency and technical change. This paper also evaluates the performance of major inputs used in the food processing industry and identifies the causes of inefficiency across various segments. Based on the findings, the paper gives suggestions that can be used by policy makers and food processors in making decisions regarding various technical and managerial aspects to... Tipo: Journal Article Palavras-chave: Technical Efficiency; Total Factor Productivity (TFP); Food Processing; Data Envelopment Analysis (DEA); India; Productivity Analysis; Research Methods/ Statistical Methods; Q10; Q11; Q13. Ano: 2009 URL: http://purl.umn.edu/53745 Registros recuperados: 2 Primeira ... 1 ... Última

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