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Effect of awn on aerodynamic properties of paddy grains (Oryza Sativa L.( CIGR Journal
Masoumi, Mahdi; Mahmoudi, Asghar; Alizadeh, Mohammad Reza; Abdollahpour, Shamsollah.
Paddy grains (rough rice) are categorized into two groups, awned and awnless paddies.The awn is a needle-like appendage that extends from the lemmas of the florets and is important domestication and agronomic traits in paddy. The aerodynamic properties of paddy grains and understanding the effect of awn on the aerodynamic properties of paddy are important information for grain harvest and postharvest process like cleaning, handling and for designing related systems. So in this research, aerodynamic properties of two local varieties of paddy (Hashemi and Gilaneh) and effect of awn as specific traits on aerodynamic properties were investigated in different moisture content. Terminal velocities were measured for awned and de-awned paddy grains using the...
Tipo: Info:eu-repo/semantics/article
Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5465
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Air temperature and final grain moisture effects on drying time and milling quality in two types of fluidized bed dryer CIGR Journal
Pourbagher, Roghayeh; Rahmati, Mohammad Hashem; Alizadeh, Mohammad Reza.
Drying process is one of the important stages in paddy milling process and plays a key role in the product quality.  In this modified the effects of air temperature (40°C, 50°C and 60°C) and final paddy grain moisture content (8-9%, 9-10% and 10-11% d.b.) were examined on the drying time and milling properties in fluidized bed dryer with two heating sources (infrared radiation and heater types).  The experimental design was randomized complete design with factorial layout in which three levels of final paddy grain moisture content, three levels of air temperature and two types of dryers with three replications in each treatment.  The results indicated that the lowest cracked grain (8.01%) was related to the air temperature of 40°C and the moisture content...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Paddy drying; Milling recovery; Fluidized bed dryer; Infrared radiation.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3733
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Comparison of rotary dryer with conventional fixed bed dryer for paddy drying, milling quality and energy consumption CIGR Journal
Gazor, Dr. Hamid Reza; Alizadeh, Mohammad Reza.
Operation of a rotary dyer (RD) was compared with conventional fixed bed dryer (FBD). Drying time, trends of moisture content and specific energy consumption for water evaporation were investigated for drying of Iranian paddy cultivar., rice milling quality such as husking, milling recovery (MR) and head rice yield (HRY), were studied. Result showed that, using FBD decreased drying time and saved energy 8 and 6.78 percent, respectively. Specific energy consumption in NRD was 10.48 MJ per one kilogram of removed water and it was 6.82 percent more than FBD.  Paddy moisture contents and temperatures differences at top and bottom layers of FBD were 2 percent and 6°C, respectively. High thermal stress in low layers of FBD increased grains cracking chance in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Paddy; Rotary dryer.
Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5556
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