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Multi-criteria analysis for the impact assessment of food safety policies: The case of EU regulation on dietary arsenic AgEcon
Ragona, Maddalena; Mazzocchi, Mario; Alldrick, A.J..
Developments in knowledge concerning the toxicology and occurrence of dietary arsenic suggest that levels of exposure in some groups of the population within the EU are a cause for concern. This applies also in the case of individual Member States where local regulatory limits exist. The situation is such that some foods on the market are already the subject of consumer advice provided by government agencies. In the light of these considerations, some have suggested that Member States’ legislation concerning arsenic in foods should be modified and harmonised to reflect such developments. An evaluation of alternative policy initiatives is considered in this work. It employed a computer-based, fuzzy multi-criteria impact assessment tool for the...
Tipo: Presentation Palavras-chave: Multi-criteria analysis; Fuzzy; Regulatory impact assessment; Food safety regulations; Arsenic; Food Consumption/Nutrition/Food Safety; C02; C65; D81; Q18.
Ano: 2012 URL: http://purl.umn.edu/124122
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